The BauscherHepp 23.0063.7112 Flan Pan 71 Oz. 11-13/16" Dia. is a professional-grade tart mold designed for commercial kitchens and foodservice establishments. Crafted from durable carbon steel with a KAIRAMIC® non-stick coating, it ensures efficient heat transfer and easy release of baked goods. This round, fluted pan with an 11-13/16" diameter and a capacity of 71 ounces is optimized for precision baking and portion control, making it suitable for pastry chefs, dessert stations, and bakery operations. Its technical features include a robust structure built for repeated use in high-volume environments, supporting consistent baking results and streamlined cleanup for batch production.
Top BauscherHepp 23.0063.7112 Features
The Flan Pan is engineered for commercial baking applications, combining high-grade carbon steel with a non-stick KAIRAMIC® coating for durability and efficient heat distribution. Designed to accommodate large-volume baking, it provides excellent product release and easy maintenance, ideal for pastry stations and bakery lines. Its round, fluted design enhances presentation while supporting consistent baking performance in busy foodservice settings.
- Functionality: Precisely shaped for even baking of tart desserts
- Durability traits: Made from heavy-duty carbon steel with non-stick coating
- Ease of maintenance: Non-stick surface simplifies cleaning and release
- Use case fit: Ideal for high-volume pastry and dessert prep
- Workflow benefit: Supports batch processing with reliability and quick cleanup
Optimal for bakery production and dessert presentation in commercial kitchens
23.0063.7112 Technical Specs
The BauscherHepp Flan Pan 23.0063.7112 features a range of technical specifications suited for professional baking environments. Constructed from food-safe carbon steel with a coated finish, it supports operations requiring consistent heat distribution and easy release, with a maximum safe temperature suitable for standard baking ovens. The pan measures 11-13/16" in diameter, with a capacity of 71 ounces, ensuring ample volume for large desserts. Its sturdy build and rounded, fluted design make it suitable for high-volume pastry production. It weighs approximately a specified weight, designed for durability and performance, and is easy to clean with routine maintenance procedures compatible with commercial kitchen standards.
- Capacity: 71 oz. for high-volume baking
- Material: Carbon steel with KAIRAMIC® non-stick coating
- Dimensions: 11-13/16" diameter x standard height
- Finish: Black coated surface for durability and easy cleaning
- Temperature Resistance: Suitable for typical baking temperatures in commercial ovens
- Food safety: Made from food-grade steel, compatible with routine cleaning
- Construction & Finish: Heavy-duty carbon steel with coated surface
Usage & Installation Considerations
- Electrical compatibility: Not applicable; compatible with standard oven temps
- Size & clearance: Fits standard commercial oven racks, requires no special installation
- Cleaning method: Hand wash recommended, non-abrasive cleaners compatible
- Storage: Can be stacked for space-efficient storage in busy kitchens
- Maintenance: Regular inspection of coating integrity recommended for longevity
What is a commercial tart mold
A commercial tart mold is a professional baking utensil used in foodservice operations for producing precisely shaped and baked tart desserts. Crafted from durable materials like steel with non-stick coatings, it supports high-volume production in bakery outlets, pastry stations, and dessert cafés. The BauscherHepp 23.0063.7112 Flan Pan is specifically designed for large-scale baking, enabling consistent, high-quality presentation of baked goods such as tarts, flans, and other pastry items in busy commercial environments.
Top tart molds for high-volume bakery production
Commercial tart molds like the BauscherHepp 23.0063.7112 are built for durability, precision baking, and efficient workflow, ideal for bakery and dessert stations. These molds are designed to withstand frequent use while providing consistent results and easy cleanup in high-throughput foodservice settings.
- Operation Type — e.g., large bakery production lines
- Kitchen Setting — e.g., commercial bakery facilities
- Foodservice Category — e.g., pastry and dessert preparation
- Workload Qualifier — e.g., moderate throughput manufacturing
- Use Case — e.g., batch baking of large tart desserts
Why Choose BauscherHepp 23.0063.7112
Compared to similar tart molds, the BauscherHepp 23.0063.7112 offers superior construction with a robust carbon steel body and a high-quality KAIRAMIC® non-stick coating, ensuring long-lasting performance and reliable product release. Its precise dimensions support high-volume, consistent batch production, while the durable finish simplifies cleaning and sanitation. This model is optimized for busy commercial kitchens requiring dependable baking tools that enhance workflow efficiency and product presentation.
- Enhanced durability with heavy-duty steel construction
- Non-stick coating promotes easy release and cleaning
- Precisely engineered for uniform baking results
- Optimized size supports high-volume dessert production
- Built for dependable performance in demanding environments
