The BauscherHepp 23.0063.7105 Flan Pan is a commercial-grade tart mold designed for professional bakery and pastry applications. Crafted from durable carbon steel, this round fluted pan features an 11-inch diameter and a capacity of 60.87 ounces, suitable for large-scale dessert preparation. Its KAIRAMIC® non-stick coating ensures reliable release and simplifies cleaning, making it ideal for high-volume pastry production in institutional kitchens and bakeries. The fluted design enhances presentation quality, while the robust construction supports consistent thermal performance for even baking. This pan's technical specifications emphasize its suitability for demanding foodservice environments requiring precise, repeatable results in cake and tart baking processes.
Top BauscherHepp 23.0063.7105 Features
The BauscherHepp Flan Pan features a durable carbon steel body with a KAIRAMIC® non-stick coating, optimized for commercial baking workflows. Its 11-inch diameter fits standard baking trays, supporting medium-volume bakery operations. Designed for easy cleaning and long-term durability, it resists warping under high temperatures and facilitates quick release of baked goods. The fluted, round shape enhances pastry aesthetics, making it suitable for restaurant bakery stations, catering prep, and wholesale pastry production. Technical details include a 60.87 oz. capacity enabling consistent batch sizes, with construction tailored for frequent handling and dishwasher-safe maintenance.
- Functionality: Even heat distribution for consistent baking results
- Durability: Carbon steel withstands high-temperature use and frequent cleaning
- Ease of Use: Non-stick coating enables effortless release and cleaning
- Fit for Workflows: Ideal for large batch pastry and tart production
- Workflow Efficiency: Supports quick preparation and multi-batch baking cycles
Ideal for pastry kitchens, catering services, and bakery operations requiring reliable, large-capacity tart baking tools.
23.0063.7105 Technical Specs
The BauscherHepp Flan Pan incorporates a sturdy carbon steel construction with a non-stick KAIRAMIC® coating, measuring 11 inches in diameter and capable of holding 60.87 ounces of batter or filling. Designed for professional bakery environments, it accommodates temperatures up to standard baking ranges and provides even heat distribution for precise baking quality. Its round, fluted shape enhances presentation, while its integrated non-stick surface aids in quick release and simplifies cleaning routine maintenance. This pan's durable material assures resistance to warping, and the weight of approximately X lbs facilitates handling in busy commercial settings. Compatible with commercial oven racks and dishwasher safe, it is suited for high-frequency use in bakeries, pastry shops, and catering kitchens.
- Capacity: 60.87 oz. for large batch pastry baking
- Material: High-grade steel with non-stick KAIRAMIC® coating
- Dimensions: 11 inches diameter, round shape with fluted edges
- Temperature Range: Compatible with standard baking oven temperatures
- Cleaning Compatibility: Dishwasher safe for efficient maintenance
- Construction: Robust carbon steel designed for frequent use
What is a commercial tart mold
A commercial tart mold is a professional baking utensil designed for producing large, consistent, and visually appealing tarts and pastries in high-volume foodservice settings. These molds, like the BauscherHepp 23.0063.7105 Flan Pan, feature durable materials such as steel with non-stick coatings to facilitate easy release and efficient cleaning. They are typically used in bakery production, pastry stations, and catering environments where uniformity and high productivity are essential. Manufactured to withstand frequent handling and high temperatures, commercial tart molds support efficient workflow and optimal presentation of baked goods in restaurants, hotels, and large-scale bakeries.
Top tart molds for cake and pastry production in foodservice
Designed with robust construction, precise dimensions, and non-stick coatings, the BauscherHepp 23.0063.7105 tart mold offers reliable performance in medium-volume bakery and pastry operations. Its high-capacity, durable build makes it suitable for pastry kitchens, catering, and bakery settings with moderate throughput demands.
- Operation Type — moderate-volume bakery and catering kitchens
- Kitchen Type — commercial bakery, pastry stations
- Foodservice Category — bakery, pastry production, catering
- Workload Qualifier — medium throughput
- Use Case — large batch tart and pastry baking
Why Choose BauscherHepp 23.0063.7105
Compared to other commercial tart molds, this model's durable carbon steel body, non-stick KAIRAMIC® coating, and precise 11-inch diameter optimize baking performance and longevity. Its fluted design enhances visual appeal, and its capacity supports high-volume production. The pan’s construction supports consistent heat distribution, reducing baking times and improving efficiency. Designed for frequent use in professional kitchens, it simplifies cleaning and handling, making it a reliable choice for bakery and pastry professionals seeking high-quality, restaurant-ready bakeware.
- Compact footprint fits standard oven racks and workspace
- Heavy-duty steel withstands rigorous commercial use
- Non-stick coating ensures quick release of baked goods
- Optimal for high-frequency baking in professional environments
- Round fluted shape enhances presentation appeal
