The BauscherHepp 23.0063.7051 Springform Pan is a commercial-grade baking instrument designed for professional kitchen environments requiring precise, leak-resistant round baking solutions. Crafted from durable steel with a KAIRAMIC® non-stick coating, this 11-13/16" diameter springform pan is engineered to handle high-volume baking tasks with uniform heat distribution. Ideal for bakeries, catering operations, and culinary establishments, it features a reliable leak-proof seal and non-stick surface that facilitates easy release and cleanup, making it suitable for pastry and cake production where consistent quality and efficiency are essential.
Top BauscherHepp 23.0063.7051 Features
This springform pan offers a leak-resistant steel construction with a KAIRAMIC® non-stick coating tailored for commercial bakery workflows. Its round form and precise 11-13/16" diameter accommodate standard cake and pastry recipes, ensuring even baking and easy release. Designed for frequent use, its durable coating withstands rigorous cleaning routines and high-temperature cycles. Suitable for integration into baking lines and pastry stations, it enhances productivity by reducing assembly and cleanup times.
- Leak-resistant steel construction ensures reliable baking without spills
- KAIRAMIC® non-stick coating promotes effortless release and easy cleaning
- Round, 11-13/16" diameter design fits standard commercial baking pans
- Durable materials withstand heavy daily use and temperature fluctuations
- Easy to disassemble and clean for hygienic maintenance in busy kitchens
Ideal for bread and pastry production in high-volume bakery settings
23.0063.7051 Technical Specs
The BauscherHepp 23.0063.7051 Springform Pan features a robust steel construction with a coated surface designed to operate within typical commercial baking parameters. It measures approximately 11-13/16" in diameter, suitable for standard bakery recipes, with a durable, food-safe coating for multiple uses. The product operates in typical kitchen environments, enduring heat from standard convection ovens to baking temperatures. Its weight contributes to stability during baking, while its high-quality materials and finish support frequent cleaning routines. The pan’s precise dimensions and construction meet the demands of bakery production lines, ensuring consistent results and longevity over extended usage. It is non-electrical, with no refrigeration or cooling requirements, optimized for seamless integration into existing baking workflows.
- Size: 11-13/16" diameter round pan
- Material: Steel with KAIRAMIC® non-stick coating
- Operating Temperature: up to 450°F (232°C)
- Weight: Approximately [not specified]
- Cleaning: Dishwasher safe; non-abrasive cleaning recommended
- Dimensions: Diameter 11-13/16"
What is a commercial springform pan?
A commercial springform pan is a specialized baking vessel featuring a removable sidewall secured with a latch mechanism, making it ideal for delicate desserts like cheesecakes and layered cakes. Designed from durable materials such as steel with non-stick coatings, these pans facilitate precise baking and easy release in professional kitchens. The BauscherHepp 23.0063.7051 Springform Pan is a robust, leak-proof model suited for high-volume bakery and pastry production, commonly installed in commercial baking lines, and preferred for its seamless integration into kitchen workflows for consistent, professional results.
Top springform pans for bakery and pastry production
Constructed with high-quality steel and a reliable non-stick coating, the BauscherHepp 23.0063.7051 springform pan offers a durable, cake-ready solution for bakery and pastry operations. It is designed for moderate-volume baking, providing consistent performance for commercial kitchens and pastry stations, ensuring efficient workflow and impeccable presentation of baked goods.
- Operation type — designed for bakery production
- Kitchen setting — suitable for commercial pastry and cake lines
- Foodservice category — optimal for baked pastry and cake applications
- Workload qualifier — ideal for moderate throughput baking
- Use case — high-volume cake and pastry production in professional kitchens
Why Choose BauscherHepp 23.0063.7051?
The BauscherHepp 23.0063.7051 springform pan offers exceptional durability with a professional-grade steel construction and a proprietary KAIRAMIC® non-stick coating, ensuring longevity and easy maintenance. Its leak-resistant design reduces spillage during baking, while the precise dimensions support consistent results. This model’s rugged construction and seamless integration into busy bakery workflows set it apart from standard pans, contributing to operational efficiency and high-quality presentation of baked products. Its suitability for frequent commercial use makes it a reliable choice for professional bakers seeking performance and ease of use in high-volume environments.
- Robust steel construction exceeds typical residential bakeware standards
- Leak-resistant seal minimizes mess in high-volume baking
- Commercial-grade non-stick coating for fast release and cleanup
- Designed for high-temperature, daily bakery operations
- Compact and durable for efficient storage and handling
