The BauscherHepp 21.3726.7171 Induction Wok Pan is a professional-grade cookware designed for high-performance commercial kitchens. With a 14-1/8-inch diameter round stainless steel construction, this wok features a flat bottom optimized for induction heating, ensuring efficient heat transfer across the cooking surface. Equipped with two riveted hollow stainless steel handles, it provides durability and ease of handling, while the included glass lid facilitates tight coverage for simmering and steaming. Suitable for gas, electric, induction, and oven applications, this pan supports versatile cooking methods. Its heat-resistant handles withstand temperatures up to 356°F (180°C), making it an essential component for restaurants and catering services seeking reliable, professional cookware with precise temperature control and easy cleaning.
Top BauscherHepp 21.3726.7171 Features
The induction-ready BauscherHepp 21.3726.7171 Wok Pan offers durable steel construction with a seamless flat bottom for uniform heat distribution on induction cooktops. Its stainless steel handle assembly ensures longevity under heavy usage, and the glass lid provides visual monitoring without heat loss. Designed for high-volume food preparation, it integrates seamlessly into professional kitchen workflows, enabling rapid stir-frying, steaming, and simmering. Its dishwasher-safe design simplifies maintenance, while its compatibility with oven use enhances versatility for multi-stage cooking processes.
- Functionality: Flat bottom supports even heat transfer on induction surfaces
- Durability Traits: Steel construction with stainless steel handles withstands commercial use
- Ease of Use: Riveted hollow handles for secure grip and quick maneuvering
- Application Fit: Suitable for stir-frying, steaming, and simmering in high-capacity kitchens
- Workflow Benefit: Compatible with gas, electric, induction, and oven, streamlining prep and cooking
Ideal for large-scale stir-fry stations, steaming, and sauté applications in busy restaurant environments.
21.3726.7171 Technical Specs
The BauscherHepp 21.3726.7171 Induction Wok Pan features a robust steel construction with a diameter of 14-1/8 inches, ensuring high durability and consistent heat distribution. This dishwasher- and oven-safe unit operates on multiple heat sources, including induction, with heat resistance up to 356°F (180°C). It benefits from a flat bottom design optimized for professional induction cooktops, providing reliable performance during continuous use. The stainless steel handles with riveted construction enhance handling integrity, while the included glass lid facilitates steam retention. With a weight designed for stability during high-volume cooking, it supports efficient workflow in commercial kitchens. Manufactured by Bauscher Hepp, it meets essential industry standards for durability and heat tolerance, making it suitable for extensive daily use in foodservice operations.
- Electrical Requirements: Compatible with gas, electric, and induction sources
- Material: Steel with stainless steel handles and glass lid
- Temperature Tolerance: Up to 356°F (180°C) for handle heat resistance
- Dimensions: 14-1/8 inches diameter, length with handles approximately 19 inches
- Construction & Finish: Steel with polished exterior, dishwasher safe
- Weight: Approximate weight suitable for commercial handling, exact weight not specified
- Special Features: Flat bottom design for induction and oven compatibility
- Cleaning & Maintenance: Dishwasher safe for quick turnaround
- Food Safety & Material: Food-safe stainless steel with durable finishes
- Operating Range: Designed for standard commercial use with high-temperature resistance
What is a commercial wok pan?
A commercial wok pan is a high-capacity, professional-grade cooking vessel designed for high-temperature stirring, sautéing, steaming, and frying applications in busy restaurant kitchens. The BauscherHepp 21.3726.7171 wok pan features a 14-1/8-inch diameter, flat bottom for induction compatibility, and durable steel body, optimized for rapid heat transfer and sustained performance. Typically installed in high-volume foodservice settings, it supports various cooking techniques necessary for Asian cuisine, stir-fry stations, and multi-purpose cooking lines, making it ideal for restaurant or catering environments requiring reliable, efficient cookware.
Top industrial Wok Pans for high-volume Foodservice Settings
The BauscherHepp 21.3726.7171 induction wok pan offers robust construction, precise heat distribution, and versatile application suitability for medium to large commercial kitchens. Designed for operation in busy settings, it facilitates efficient stir-fry, steaming, and simmering workflows, supporting restaurant-ready performance with durable steel and oven compatibility.
- Operation type — suited for large restaurant kitchens
- Kitchen setting — ideal for commercial food prep stations
- Foodservice category — perfect for Asian cuisine and stir-fry stations
- Workload qualifier — supports moderate to high throughput
- Use case — enables efficient multi-stage cooking processes
Why Choose BauscherHepp 21.3726.7171 ?
Manufactured by Bauscher Hepp, this induction wok pan combines durable steel construction, a flat bottom for consistent heat on induction cooktops, and a glass lid for moisture retention. Its robust stainless steel handles ensure longevity and safe handling during demanding kitchen operations, while its oven-safe feature adds flexibility for multi-step cooking. This model is distinguished by a high-quality build tailored for professional foodservice environments seeking reliable, efficient cookware that withstands frequent use without compromise.
- Self-contained design maximizes efficiency in high-volume kitchens
- Flat bottom ensures optimal heat transfer on induction surfaces
- Heavy-duty stainless steel handles facilitate safe handling under hot conditions
- Oven safe for multi-stage recipes and finishing techniques
- Durable construction supports extensive daily use in professional kitchens
