The BauscherHepp 21.3726.7140 Induction Wok Pan is a commercial-grade cookware vessel designed for high-efficiency food preparation in professional kitchens. As a versatile wok pan suitable for induction, gas, electric, and oven use, it features a 12-3/5-inch diameter round shape with a flat bottom, ensuring optimal heat distribution and stability on various heat sources. Constructed from durable steel with a Silargan® coating, it offers excellent resistance to wear, corrosion, and staining, making it suitable for demanding foodservice environments. The product includes riveted hollow stainless steel handles for safe handling, facilitating ergonomic maneuvering in busy kitchen workflows. Its compatibility with dishwasher cleaning and oven safety further enhances operational efficiency in high-throughput settings.
Top BauscherHepp 21.3726.7140 Features
This induction ready wok pan is optimized for commercial foodservice applications requiring rapid heat transfer and durable construction. Its flat bottom promotes stable placement on various heat surfaces, while the stainless steel handles enable secure handling during cooking and transport. The Silargan® coating ensures resistance to scratches, stains, and wear, simplifying cleaning routines. Designed for versatile use, it supports high-temperature cooking techniques such as stir-frying, sautéing, and braising, fitting seamlessly into professional kitchen workflows. Its dishwasher-safe design allows for efficient maintenance after high-volume use.
- Induction-ready design ensures quick heat transfer for professional cooking
- Steel construction offers high durability suitable for frequent use
- Flat bottom with glass lid provides easy lid monitoring and cooking control
- Riveted hollow stainless steel handles facilitate safe, ergonomic handling
- Dishwasher safe and oven compatible simplifies cleaning and multi-function use
Ideal for high-volume stir-frying, sautéing, and professional wok cooking in commercial kitchens.
21.3726.7140 Technical Specs
The BauscherHepp 21.3726.7140 induction wok pan is crafted from high-quality steel with a proprietary Silargan® coating to withstand intensive commercial use. It measures 12-3/5 inches in diameter with a flat bottom designed for compatibility with induction, gas, and electric cooktops, as well as ovens. The unit includes riveted hollow stainless steel handles for durability and safe handling. Its operating temperature range supports high-temperature cooking, while the dishwasher-safe finish ensures easy cleaning after busy service periods. The product is lightweight yet robust, with a precise build that supports moderate to high workload environments, making it suitable for professional kitchens, catering services, and institutional settings. Its construction supports both direct and indirect heat sources, maximizing workflow flexibility. Dimensions and weight specifics are optimized for ease of storage and handling.
- Electrical Requirements: Compatible with standard induction, gas, and electric sources
- Construction & Finish: Steel with Silargan® coating, black exterior
- Dimensions: 12-3/5 inches diameter round
- Temperature Resistance: Safe operation up to maximum high temperatures suitable for stir-frying and sautéing
- Material Safety & Cleaning: Steel with food-safe Silargan® coating, dishwasher compatible
- Handles: Riveted hollow stainless steel handles for durability and ergonomic handling
What is a commercial wok pan?
A commercial wok pan is a heavy-duty cookware vessel designed for high-volume food preparation in professional kitchens. It is constructed from durable materials such as steel or cast iron, often with specialized coatings to enhance longevity and ease of cleaning. The BauscherHepp 21.3726.7140 induction wok pan is a 12-3/5-inch round flat-bottomed model with stainless steel handles, suitable for induction, gas, electric, and oven applications. Installed in high-capacity restaurant kitchens, it supports stir-frying, sautéing, and braising techniques, making it well-suited for mid-volume to high-volume foodservice operations, including catering, institutional, and commercial dining settings.
Top induction wok pans for foodservice environments
This commercial induction wok pan exemplifies quality build and functional design, optimized for moderate throughput in busy kitchens. BauscherHepp 21.3726.7140 excels in durability, heat distribution, and ease of maintenance, fitting seamlessly into high-volume cooking workflows and supporting efficient operation of professional foodservice establishments.
- Operation Type — suited for busy commercial kitchens
- Workload Qualifier — supports moderate to high throughput
- Kitchen Setting — ideal for professional restaurant and catering use
- Foodservice Category — designed for stir-frying and sautéing
- Use Case — optimized for versatile, high-performance cookery
Why Choose BauscherHepp 21.3726.7140
Why select the BauscherHepp 21.3726.7140 induction wok pan over similar models? Its high-quality steel construction paired with a resilient Silargan® coating ensures long-term performance in demanding commercial environments. The flat bottom and stainless steel handles guarantee stability and safety, while its versatility with induction, gas, and oven compatibility reduces equipment redundancy. Designed for efficient cleaning, the pan's dishwasher-safe surface and robust build support fast turnaround times and high-volume service, making it a reliable, restaurant-ready cookware solution.
- Self-contained design optimized for professional cooking workflows
- Durable steel with corrosion-resistant Silargan® coating
- Flat bottom enhances stability on various heat sources
- Riveted stainless steel handles for improved handling safety
- Supports versatile heating and cleaning methods for efficiency
