The BauscherHepp 21.3726.3753 Wok Pan is a professional-grade cooking vessel designed for high-performance culinary environments. Crafted from 18/10 stainless steel, this round wok features an 11-inch diameter with a flat bottom for stable stovetop engagement and induction readiness. Its riveted handle ensures durability, supporting consistent heavy-duty use. With a maximum heat resistance of 752°F (400°C) on stovetops and 482°F (200°C) in ovens, it offers versatile application in both open flame and oven-ready setups. This wok pan’s construction supports rigorous cleaning routines through hand washing, while its composition and coating facilitate ease of maintenance. Engineered specifically for precise heat distribution and durability, it is suited for professional kitchens requiring reliable, commercial-quality cookware.
Top BauscherHepp 21.3726.3753 Features
The BauscherHepp 21.3726.3753 Wok Pan is engineered for high-volume cooking environments, featuring a flat bottom compatible with gas, electric, and induction stoves. Made from durable stainless steel with a non-stick CeraProtect coating, it ensures long-lasting performance and easy cleaning. The riveted handle provides stability during use and cleaning, making it ideal for fast-paced kitchens. Its oven safety allows finishing dishes in oven environments, and the flat bottom enhances heat transfer efficiency. Designed for medium workload scenarios, it integrates seamlessly into professional kitchen workflows, supporting consistent cooking quality.
- Functionality: Ideal for stir-frying and sautéing in professional kitchens
- Durability: Constructed from high-grade stainless steel with riveted handle
- Ease of use: Flat bottom facilitates quick heat transfer and cleaning
- Application fit: Suitable for gas, electric, induction, and oven use
- Workflow integration: Supports versatile cooking and finishing in busy kitchens
Best suited for commercial kitchens requiring durable, induction-ready cookware for high-demand food preparation.
21.3726.3753 Technical Specs
This professional wok pan by BauscherHepp features a stainless steel construction with an oven-safe design, supporting temperatures up to 752°F (400°C). Its round shape with flat bottom ensures compatibility across various heat sources including induction, gas, and electric stoves. The pan’s dimensions include an 11-inch diameter, optimized for medium-volume culinary tasks. Its handle design features two riveted handles for reliable grip and maneuverability. It benefits from high-temperature resistance, supporting consistent heating and quick cleanup via hand washing. Its construction supports widespread use in high-capacity commercial kitchens, including restaurant prep and industrial catering. The pan’s construction finishes and sizing meet industry standards for durability and performance, making it an essential component in professional cookware inventories.
- Dimensions: 11-inch diameter, stainless steel
- Material: 18/10 stainless steel with non-stick coating
- Temperature Resistance: Up to 752°F (400°C) on stovetop, 482°F (200°C) in oven
- Handles: Riveted for durability, 2 handles included
- Safety: Oven safe, induction compatible, easy to clean
- Weight: Approximate weight varies by size and material gauge
Electrical compatibility: Not applicable, designed for stovetop and oven use
Kitchen setup: Compatible with gas, electric, induction, and oven environments
Cleaning: Hand wash recommended for maintenance of non-stick coating
Construction finish: Polished stainless steel exterior, flat bottom design
Usage: Supports high heat transfer for stir-frying, sautéing in commercial kitchens
What is a commercial wok pan?
A commercial wok pan is a professional-grade cooking vessel designed for stir-frying and sautéing in high-capacity kitchen settings. Made primarily from stainless steel, it features a flat or rounded bottom for optimal heat transfer on various cooktops including induction, gas, and electric. The BauscherHepp 21.3726.3753 Wok Pan is tailored for fast-paced environments such as restaurant kitchens and catering operations, supporting high-temperature cooking and easy maintenance. Its 11-inch diameter allows for efficient food preparation, making it suitable for diverse culinary tasks in mid-volume foodservice operations.
Top commercial wok pans for high-volume foodservice settings
The BauscherHepp 21.3726.3753 Wok Pan offers robust stainless steel construction and induction compatibility, ideal for professional kitchens with medium throughput. Designed for stir-frying and sautéing, it supports efficient workflow and reliable performance in restaurant or cafeteria environments. Crafted to withstand rigorous use, this wok pan ensures durability and consistent heat distribution for optimal food quality in high-demand culinary operations.
- Operation for high-capacity cooking in busy restaurants
- Compact footprint suitable for small commercial kitchens
- Designed for commercial foodservice throughput efficiency
- Supports versatile heat sources including induction and gas
- Optimized for high-temperature stir-fry and sauté tasks
Why Choose BauscherHepp 21.3726.3753?
Because this wok pan combines premium stainless steel with an oven-safe design, offering lasting durability and excellent heat transfer. Its flat bottom and riveted handles enhance stability and ease of handling, setting it apart from conventional models. The construction supports intensive use in professional kitchens, enabling consistent cooking results and simplified maintenance, ultimately improving operational efficiency in foodservice environments.
- Durable stainless steel suitable for heavy-duty use
- Induction-ready, supporting diverse cooktop compatibility
- Flat bottom for stable placement on various surfaces
- Oven safe for versatile finishing and carrying over cooking
- Riveted handles for durability during frequent use
