The BauscherHepp 21.3618.6908 Roasting Pan is a commercial-grade, professional cooking vessel designed for high-performing foodservice operations. Constructed from durable steel with a Silargan® coating, this oval roasting pan offers a substantial capacity of 8.56 quarts (273.89 oz.) and measures 14-1/8 inches in length by 9-7/8 inches in width. Equipped with riveted stainless steel handles and a fitted lid, it provides superior heat distribution and easy handling in busy kitchen environments. Compatibility with gas, electric, induction, and oven environments makes it a versatile choice for roasting, braising, and slow-cooking applications. Its stainless steel build ensures longevity, ease of cleaning, and resistance to corrosion, fulfilling the demands of professional culinary workflows.
Top BauscherHepp 21.3618.6908 Features
This roasting pan is tailored for commercial foodservice operators seeking robust and efficient baking and roasting solutions. Its induction-ready steel construction ensures rapid, uniform heat transfer, while riveted stainless steel handles facilitate secure handling during busy service. The included lid enables moisture retention for tender cooking, and dishwasher-safe design simplifies sanitation routines. Its large capacity supports high-volume roasting, making it suitable for buffet lines and professional kitchens. Designed for durability and versatile use, the pan seamlessly integrates into various cooking workflows for consistent results.
- Capacity: 8.56 quarts (273.89 oz.) for large batch cooking
- Material: Steel with Silargan® coating, resistant to corrosion and scratching
- Ease of Maintenance: Dishwasher safe for quick cleanup after service
- Durability: Riveted stainless steel handles provide hardware integrity in high-usage environments
- Compatibility: Oven, gas, electric, and induction safe for flexible kitchen deployment
Ideal for professional roasting, baking and food preparation in high-volume kitchens.
21.3618.6908 Technical Specs
The BauscherHepp 21.3618.6908 Roasting Pan features a steel construction with a Silargan® coating, ensuring food safety and durability in intense commercial settings. It is oven safe and induction ready, supporting versatile cooking environments. With a capacity of 8.56 quarts, it suits large batch roasting and braising tasks. The unit measures 14-1/8 inches in length and 9-7/8 inches in width, with a weight optimized for stable handling and transportation. Its lid allows for moisture retention and even heat distribution, while dishwasher compatibility simplifies cleaning protocols. Designed with stainless steel riveted handles, it provides reliable grip and longevity. It operates safely within ambient temperatures suited for roasting and slow-cooking processes, making it a dependable addition to professional kitchens.
- Electrical Compatibility: Suitable for gas, electric, induction, and oven use
- Construction & Finish: Steel with Silargan® coating, black exterior
- Dimensions: 14-1/8"L x 9-7/8"W x height (not specified)
- Capacity: 8.56 quart (273.89 oz.) for high-volume roasting
- Food Safety: Steel construction with easy cleaning and corrosion resistance
- Temperature Range: Suitable for standard commercial oven temperatures
- Electrical & Utility Requirements: Compatible across various heat sources without specific electrical needs
- Cleaning & Maintenance: Dishwasher safe, non-abrasive cleaning recommended
- Installation & Usage: Suitable for use in ovens, stovetops, and induction units
- Handling Considerations: Riveted stainless steel handles facilitate secure grip for transportation
- Safety & Safety Features: Constructed for safe handling in high-temperature environments
What is a commercial roasting pan?
A commercial roasting pan is a heavy-duty cookware item designed for professional kitchens and foodservice operations. Made from durable materials such as stainless steel and coated for longevity, these pans typically feature large capacities, uniform heat distribution, and sturdy handles. The BauscherHepp 21.3618.6908 roasting pan, with its 8.56-quart capacity and oval shape, is ideal for roasting meats, poultry, and vegetables in high-volume settings such as restaurants, catering, and institutional kitchens. Its compatibility with multiple heat sources and dishwasher-safe construction make it well-suited for continuous use in demanding culinary environments.
Top Roasting Pans for High-Volume Foodservice Settings
Constructed from robust steel with a professional-grade Silargan® coating, the BauscherHepp 21.3618.6908 roasting pan offers consistent heat and easy cleaning for moderate-volume culinary operations. Built for secure handling and versatile use across various heat sources, it supports efficient roasting and braising workflows in restaurant kitchens and catering services.
- Operation Type — suitable for batch roasting in busy kitchens
- Kitchen Setting — ideal for commercial culinary environments
- Foodservice Category — designed for roasting and slow-cooking needs
- Workload Qualification — supports moderate throughput demands
- Use Case — efficient for large batch food preparation and presentation
Why Choose BauscherHepp 21.3618.6908?
Compared to standard roasting pans, this BauscherHepp model features a high-capacity oval design with durable steel construction, facilitating consistent cooking results and long-term serviceability. Its oven and induction compatibility, combined with a dishwasher-safe profile, streamline operational workflows, improve sanitation, and support high-volume production expectations.
- Self-contained design optimized for professional roasting applications
- Heavy-duty stainless steel handles enhance safety and handling
- Versatile heat source compatibility reduces equipment redundancy
- Robust construction extends lifespan under continuous use
- Large capacity supports high-demand foodservice environments
