The BauscherHepp 21.3020.9553 High Stew Pot is a commercial-grade brazier pan designed for professional foodservice environments requiring durable, versatile cookware. Constructed from steel with a Silargan® coating, it features a 6.34-quart (202.88 oz.) capacity, an 11" diameter, and an overall height of 4-1/8 inches. Its round shape, glass lid, and riveted stainless steel handles facilitate efficient preparation and serving. This model is compatible with gas, electric, induction, and oven heating, making it suitable for high-volume kitchens seeking reliable, easy-to-maintain cookware capable of withstanding demanding culinary operations.
Top BauscherHepp 21.3020.9553 Features
The BauscherHepp 21.3020.9553 High Stew Pot offers a robust, professional design optimized for medium-workload foodservice tasks. With induction-ready steel construction and dishwasher-safe operation, it ensures durability and simplified maintenance in busy kitchens. Its glass lid enables visual monitoring of contents, while riveted handles provide secure handling during service. Ideal for preparing stews, braises, and large batches, it streamlines workflow and enhances operational efficiency in institutional or commercial settings.
- Capacity: 6.34 quarts (202.88 oz.) for large batch cooking
- Material: Steel with Silargan® coating ensures corrosion resistance and longevity
- Ease of Maintenance: Dishwasher safe with corrosion-proof riveted handles
- Design & Functionality: Includes glass lid for visual monitoring of cooking process
- Compatibility: Suitable for gas, electric, induction, and oven use for versatile kitchen integration
Ideal for medium-volume cooking in professional kitchens requiring durable, easy-to-clean cookware with induction compatibility.
21.3020.9553 Technical Specs
The BauscherHepp 21.3020.9553 High Stew Pot is constructed from steel with a Silargan® coating, ensuring a high level of durability and food safety. It measures 11 inches in diameter with an overall height of 4-1/8 inches, designed for ergonomic handling with riveted stainless steel handles. Its induction-ready steel makes it suitable for diverse cooking platforms, including gas and electric ranges, and yields a capacity of 6.34 quarts (202.88 oz.). Operating temperature ranges are suited for standard stovetop and oven applications, with dishwasher-safe features simplifying cleaning routines. The cover is made of glass, allowing for easy visual checks during cooking, and the entire unit conforms to commercial food safety standards.*
- Dimensions: 11" diameter x 4-1/8" height
- Material: Steel with Silargan® coating for durability and safety
- Capacity: 6.34 quarts (202.88 oz.) for bulk food preparation
- Compatibility: Gas, electric, induction, oven safe for versatile use in professional kitchens
- Cleaning & Maintenance: Dishwasher safe with corrosion-resistant handles for easy upkeep
- Electrical Requirements: Not applicable (manual cookware)
- Construction: Heavy-duty steel with Silargan® coating ensures longevity
- Temperature Resistance: Suitable for oven and stovetop operation within standard temperature ranges
- Food Safety: Food-grade materials with non-reactive coating for safe food handling
- Usage Compatibility: Compatible with multiple heat sources, including induction
- Installation & Usage: Suitable for gas, electric, and induction cooktops, with adequate clearance for ventilation
- Cleaning Routine: Dishwasher safe, requiring no special disassembly
- Drainage & Maintenance: Compatible with standard kitchen drainage, easy to clean
- Operational Considerations: Use with compatible heat sources within safe temperature limits
- Safety & Ergonomics: Rounded edges and sturdy handles for secure handling during heavy lifts
What is a commercial brazier pan?
A commercial brazier pan is a heavy-duty cooking vessel designed for high-capacity food preparation in professional settings. Typically constructed from durable materials like steel and equipped with features such as glass lids and riveted handles, it facilitates even heat distribution and efficient workflow. The BauscherHepp 21.3020.9553 High Stew Pot is an example of such equipment, suitable for preparing large batches of stews, braises, and similar dishes in restaurants, cafeterias, or institutional kitchens, optimizing both operational efficiency and food safety during medium-volume operations.
Top Brazier Pans for Medium-Volume Foodservice Settings
Built with high-quality steel and induction-ready features, the BauscherHepp 21.3020.9553 offers reliable performance for medium-volume kitchens, ideal for preparing hearty stews and braised dishes in professional foodservice environments requiring durable, versatile cookware with easy maintenance. Its functional design supports efficient workflow during restaurant and institutional food production.
- Medium operation — suitable for moderate throughput in foodservice operations
- Commercial kitchen equipment — optimized for consistent, high-quality cooking
- Brazier pan — essential for stews, braising, and large batch cooking
- Durability — constructed from corrosion-proof steel with long-lasting coating
- Easy integration — compatible with multiple heat sources including induction
Why Choose BauscherHepp 21.3020.9553?
Designed for professional kitchen environments, the BauscherHepp 21.3020.9553 High Stew Pot stands out with its robust steel construction, induction readiness, and comprehensive safety features. Its glass lid and riveted handles provide reliable handling and monitoring, ensuring consistent cooking performance and efficient workflow compared to similar models in the market.
- Self-contained cookware with versatile heat compatibility for diverse operations
- Steel construction with Silargan® coating ensures longevity and corrosion resistance
- Standardized size and weight optimize ergonomic handling and storage
- Oven and dishwasher safe—streamlining cleaning and multi-purpose use
- Appropriate for both moderate and high-volume recipe execution in commercial kitchens
