The BauscherHepp 21.1123.6399 Fry And Serve Pan is a professional-grade brazier pan designed for high-demand foodservice environments. Crafted from durable steel with a Silargan® coating, this round pan measures 11 inches in diameter and features a capacity of 3.17 quarts (101.44 ounces). It is engineered to withstand temperatures up to 482°F (250°C) and is compatible with gas, electric, induction, and oven applications, making it a versatile choice for commercial kitchens. Its heat-resistant riveted stainless steel handles facilitate safe handling during various cooking processes, including frying and serving, and the dishwasher-safe surface simplifies routine maintenance. This cookware component is essential for precise heat management and durability under continuous professional use, supporting efficient workflow in culinary settings demanding reliable, high-temperature performance.
Top BauscherHepp 21.1123.6399 Features
The BauscherHepp 21.1123.6399 brazier pan is tailored for high-volume food production, combining robust stainless steel construction with a Silargan® coating for exceptional durability. Its 11" diameter and 3.17 qt. capacity enable efficient frying, sautéing, and serving in busy commercial kitchens. Riveted stainless steel handles ensure safe, comfortable handling, while heat resistance ensures operational stability up to 482°F. The pan's induction readiness and dishwasher compatibility streamline workflow and maintenance, making it suitable for versatile cooking environments. It is ideal for restaurants, catering, and institutional kitchens requiring reliable, high-temperature cookware with precise size and capacity specifications.
- Functionality: Heat-resistant up to 482°F (250°C) for high-temperature cooking
- Durability Traits: Steel construction with Silargan® coating withstands frequent use
- Ease of Use: Riveted stainless steel handles for secure handling and safety
- Use Case: Suitable for frying, sautéing, and serving in commercial kitchens
- Workflow Compatibility: Induction ready and dishwasher safe for efficient operation
Ideal for professionals seeking reliable cookware for frying and serving in high-volume foodservice settings.
21.1123.6399 Technical Specs
The BauscherHepp 21.1123.6399 brazier pan features a stainless steel construction that is oven safe and induction compatible, supporting versatile cooking methods. With a 3.17-quart (101.44 oz.) capacity and a diameter of 11 inches, it provides ample volume for food preparation and presentation. Its heat resistance extends to 482°F (250°C), ensuring durability under high-temperature conditions. The pan is dishwasher safe, facilitating quick cleanup, and it is designed without a lid for easy access during cooking and serving. Its riveted stainless steel handles offer strength and safety during handling, while the Silargan® coating resists scratches and ensures longevity. The overall dimensions are 11 inches in diameter and 2-1/4 inches in height, with a lightweight design supporting ergonomic handling in busy kitchens. This commercial cookware is optimized for high-volume frying, sautéing, and serving tasks, making it an essential element in professional culinary operations.
- Capacity: 3.17 qt. (101.44 oz.)
- Construction: Steel with Silargan® coating for resilience and longevity
- Dimensions: 11" diameter x 2-1/4" height
- Temperature Resistance: Up to 482°F (250°C)
- Compatibility: Gas, electric, induction, oven safe, dishwasher safe
- Handles: Riveted stainless steel handles for secure grip
- Weight: Exact weight varies but designed for balanced handling in commercial settings
- Cleaning & Maintenance: Dishwasher compatible with minimal upkeep
- Material Safety: Food-grade stainless steel with antimicrobial coating
Electrical Requirements: Compatible with all standard cooking appliances where indicated
Installation & Maintenance: Requires standard airflow clearance and dishwasher cleaning routine
Usage Compatibility: Suitable for frying, sautéing, and serving in high-demand kitchens
Design Traits: Rounded edges and riveted handles for safety and durability
Accessories & Parts: Includes stainless steel handles, no lid included
What is a commercial brazier pan?
A commercial brazier pan is a heavy-duty cookware piece designed for high-temperature cooking, frying, and serving in professional kitchens. Constructed from durable materials such as stainless steel with anti-scratch coatings, it supports precise heat transfer and withstands demanding foodservice environments. The BauscherHepp 21.1123.6399 brazier pan is installed in restaurant kitchens, catering operations, and institutional foodservice setups. With an 11-inch diameter and 3.17-quart capacity, it facilitates efficient frying and presentation tasks in moderate to high-volume operations, ensuring consistent performance and easy cleanup in busy culinary workflows.
Top Commercial Brazier Pans for Foodservice Settings
Professional-grade construction, heat resistance, and precise sizing make the BauscherHepp 21.1123.6399 brazier pan ideal for restaurant kitchens, institutional cafeterias, and catering operations requiring reliable, versatile cookware for frying and serving in medium-volume foodservice environments.
- Operation Type — for medium-volume food production kitchens
- Kitchen Setting — suitable for compact commercial spaces
- Foodservice Category — ideal for frying, sautéing, serving
- Workload Qualifier — supporting moderate throughput and frequent use
- Use Case — efficient in preparing and presenting dishes in busy kitchens
Why Choose BauscherHepp 21.1123.6399?
Designed for durability and consistent performance, the BauscherHepp 21.1123.6399 brazier pan offers a high-temperature resistant, dishwasher-safe solution with riveted stainless steel handles. Its robust construction with Silargan® coating ensures longevity under demanding operational conditions. This model stands out for seamless compatibility with induction, gas, and electric cooktops, making it a versatile addition to professional kitchens seeking reliable cookware with precise size specifications and ergonomic handling for frying and serving tasks.
- Self-contained steel construction with Silargan® coating enhances longevity
- Compatible with induction, gas, electric, and oven applications
- 2-1/4-inch high sides prevent splatter during frying
- Riveted stainless steel handles provide safe handling under high heat
- Dishwasher safe for simplified maintenance in busy kitchens
