The BauscherHepp 21.1118.1781 Fry And Serve Pan is an industrial-grade brazier pan designed for professional foodservice applications. Crafted from durable steel with a sleek black finish, this 3.17-quart (101.44 oz.) round pan measures 11 inches in diameter with a height of 2-1/4 inches. Featuring riveted stainless steel handles, it provides optimal strength and handling for high-volume cooking and serving tasks. This pan is compatible with gas, electric, induction, and oven environments, making it versatile for various commercial kitchen setups. Its construction and design support efficient heat distribution and easy cleaning, making it suitable for food prep and presentation in busy restaurant, cafeteria, or catering operations. The steel material with Silargan® coating ensures longevity and resistance to wear, providing a professional-grade cooking vessel for diverse foodservice needs.
Top BauscherHepp 21.1118.1781 Features
The BauscherHepp 21.1118.1781 Fry And Serve Pan is engineered for high-demand commercial kitchens, offering robust steel construction and induction readiness. Its 3.17 qt. capacity supports rapid fry and serving processes, while riveted stainless steel handles facilitate secure handling. Dishwasher and oven safe design streamline cleaning and multi-stage cooking workflows. The black exterior finish enhances durability, resisting scratches and heat. Ideal for preparing, frying, and presentation tasks, this pan ensures consistent performance during busy service hours.
- Steel construction with Silargan® coating ensures durability
- 11-inch diameter optimizes workspace efficiency
- Riveted stainless steel handles enable safe transport
- Oven and dishwasher safe for simplified maintenance
- Induction-ready design supports versatile cooktop compatibility
Suitable for high-volume frying, serving, and food prep in professional kitchens
21.1118.1781 Technical Specs
The BauscherHepp 21.1118.1781 Fry And Serve Pan features a stainless steel construction with a Silargan® coating, providing a resilient, food-safe surface resistant to scratches and staining. It measures 11 inches in diameter and stands 2-1/4 inches high, with a capacity of 3.17 quarts (101.44 oz.). Designed to operate seamlessly across gas, electric, induction, and oven environments, it supports versatile workflow integration. Its weight and sturdy riveted handles offer balanced handling, and the product is dishwasher safe, simplifying cleaning routines. The pan’s operating temperature range is suitable for continuous use in professional cooklines, with a focus on durability and performance for medium workloads in commercial foodservice settings.
- Material: Steel with Silargan® coating, oven and dishwasher safe
- Dimensions: 11" diameter x 2-1/4" height, 3.17 qt. capacity
- Power Compatibility: Gas, electric, induction support
- Construction & Finish: Steel, black exterior finish with riveted handles
- Temperature Range: Operates safely across typical commercial cooking temperatures
- Cleaning & Maintenance: Dishwasher safe, easy to wipe and scrub
- Electrical Requirements: Not applicable
- Material Safety: Food-safe steel with antimicrobial surface coating
- Dimensions & Weight: 11" diameter, 2-1/4" high, approx. weight varies
- Usage Compatibility: Suitable with gas, electric, induction, and oven environments
- Installation & Maintenance: Support for standard commercial kitchen workflows with easy disassembly for cleaning
- Ergonomics & Safety: Riveted stainless steel handles for secure grip and transport
What is a commercial brazier pan?
A commercial brazier pan is a professional-grade versatile cookware designed for high-volume food preparation, frying, and serving. Made from durable steel with heat-resistant coatings, these pans are often induction-ready and compatible with various heat sources. The BauscherHepp 21.1118.1781 brazier pan, with its 3.17-quart capacity and 11-inch diameter, is tailored for use in busy restaurant kitchens, cafeterias, or catering services. It supports efficient workflow by offering durable construction, easy cleaning, and multi-environment compatibility, making it ideal for medium-volume, continuous foodservice operations.
Top steel brazier pans for professional foodservice environments
Built with durable steel and induction compatibility, the BauscherHepp 21.1118.1781 brazier pan excels in high-demand kitchens, supporting medium workloads with reliable performance. Its robust design ensures longevity, while versatile use across cooking and serving tasks promotes streamlined workflows in commercial foodservice settings.
- Support for medium workload operations in busy kitchens
- Commercial kitchen equipment suited for high-volume service
- Ideal for preparation and presentation in restaurants and cafeterias
- Supports multiple heat sources for workflow flexibility
- Designed for easy cleaning and maintenance in foodservice operations
Why Choose BauscherHepp 21.1118.1781?
The BauscherHepp 21.1118.1781 brazier pan offers a robust steel build with Silargan® coating, ensuring long-lasting performance and resistance to wear. Its induction-ready design and riveted stainless steel handles promote operational efficiency, safety, and ease of handling under high-volume conditions. This model supports versatile cooking environments, making it a reliable choice for professional kitchens seeking durability, easy maintenance, and consistent performance in medium-scale operations.
- Self-contained design optimized for versatile food prep workflows
- Steel with Silargan® coating enhances longevity and sanitation
- Compact footprint facilitates integration into various kitchen layouts
- Riveted stainless steel handles provide secure handling during transfers
- Induction support broadens cooking platform compatibility
