The BauscherHepp 21.1118.1767 Fry And Serve Pan is a professional-grade brazier pan designed for high-performance foodservice applications. Crafted from stainless steel with a Silargan® coating, this 2.32-quart (74.39 oz.) round pan measures 9-7/16" in diameter and 2-1/4" in height. It is compatible with gas, electric, and induction cooktops, as well as oven-safe and dishwasher-safe, making it suitable for versatile kitchen workflows. This pan addresses the needs of commercial kitchens for durable, easy-to-maintain cookware that supports rapid frying, sautéing, and serving tasks while maintaining superior heat conduction and resistance to corrosion. Its riveted stainless steel handles provide secure handling, and the absence of a lid streamlines preparation and presentation processes in professional food preparation environments.
Top BauscherHepp 21.1118.1767 Features
This brazier pan offers reliable conduction and durability, with a steel construction and Silargan® coating that promotes even cooking. Easy to clean and dishwasher safe, it supports streamlined kitchen workflows. The riveted stainless steel handles facilitate safe handling, while compatibility with multiple heat sources ensures versatile use. Designed for medium-volume foodservice, it enhances frying and serving efficiency in busy commercial settings.
- Capacity: 2.32 qt. (74.39 oz.) for efficient portion control
- Material Grade: Stainless steel with Silargan® coating for durability
- Ease of Use: Riveted handles for secure grip and maneuverability
- Use Case: Suitable for frying, sautéing, and serving in professional kitchens
- Workflow Benefit: Compatible with gas, electric, and induction cooktops for flexible installation
Ideal for high-demand foodservice environments requiring durable, versatile cookware.
21.1118.1767 Technical Specs
The BauscherHepp brazier pan features a steel construction with a 9-inch diameter and measures 9-7/16" across with a height of 2-1/4". It is induction-ready, oven safe, and dishwasher safe, ensuring seamless integration into various kitchen operations. With a capacity of 2.32 quarts, it is engineered for moderate throughput cooking tasks. The pan’s stainless steel build provides excellent heat conductivity and corrosion resistance, while the Silargan® coating offers a non-reactive, easy-to-clean surface. Dimensions facilitate efficient storage and handling, and its riveted stainless steel handles enhance durability and safety during operation. The pan’s temperature tolerance aligns with standard cooking ranges, supporting rapid heating and even heat distribution for consistent results.
- Dimensions: 9-7/16" dia. x 2-1/4"H for versatile cooking and serving
- Material: Steel with Silargan® non-reactive coating ensures longevity
- Electrical Compatibility: Induction ready for universal kitchen use
- Temperature Range: Operates safely within standard cooking temperatures
- Maintenance: Dishwasher safe with easy-to-clean surface
- Handling: Riveted stainless steel handles for secure grip
What is a commercial brazier pan?
A commercial brazier pan is heavy-duty cookware designed for frying, sautéing, and serving in professional kitchens. Constructed from durable materials like stainless steel with specialized coatings, it ensures even heat distribution and resistance to corrosion. The BauscherHepp 21.1118.1767 brazier pan, with a 2.32-quart capacity and induction compatibility, is ideal for mid-volume foodservice applications such as restaurant kitchens and catering operations, supporting efficient food preparation and presentation routines.
Top brazier pans for foodservice environments
Built for reliable performance in medium-demand kitchens, the BauscherHepp 21.1118.1767 brazier pan offers durable construction, versatile heat source compatibility, and ergonomic handling. Suitable for cooking, frying, and serving in busy restaurant or catering operations, it ensures consistent results and easy maintenance within professional foodservice workflows.
- Operation for moderate throughput kitchens
- Ideal for compact commercial foodservice spaces
- Designed for professional frying and sautéing tasks
- Supports efficient food preparation workflows
- Suitable for use in restaurant, catering, or institutional kitchens
Why Choose BauscherHepp 21.1118.1767?
Compared to similar cookware, this brazier pan combines robust stainless steel construction with advanced Silargan® coating for enhanced durability and ease of cleaning. Its induction-ready design ensures compatibility with various cooking systems, while riveted handles provide secure handling during busy operations. The compact, professional form factor optimizes storage and workflow, making it highly suitable for restaurant kitchens seeking reliable, versatile cookware that withstands demanding service conditions.
- Compact footprint for efficient storage in commercial kitchens
- Heavy-duty stainless steel with corrosion resistance
- Induction compatible for flexible cooking options
- Easy-to-clean Silargan® coating supports sanitation standards
- Durable riveted stainless steel handles enhance safety and handling
