The BauscherHepp 21.1118.1743 Fry and Serve Pan is a commercial-grade brazier pan designed for precise food preparation and presentation in professional kitchens. Crafted from durable steel with a Silargan® coating, this 1.35-quart (43.28 oz.) round pan measures 7-7/8 inches in diameter and 1-4/5 inches in height. It features riveted stainless steel handles for secure handling and is compatible with gas, electric, induction, and oven cooking environments. Its construction supports dishwasher cleaning, making it suitable for high-volume foodservice operations requiring reliable, easy-to-maintain cookware that withstands frequent use and temperature variations, ideal for restaurant and catering settings requiring consistent heat distribution and corrosion resistance.
Top BauscherHepp 21.1118.1743 Features
This professional brazier pan is engineered for high-performance foodservice environments, featuring induction-ready steel construction with a Silargan® coating that ensures even heat distribution and longevity. The riveted stainless steel handles facilitate safe transport during cooking and serving, while dishwasher compatibility simplifies cleaning routines. Its size and shape make it well-suited for frying, simmering, and serving in busy commercial kitchens, supporting efficient workflow in multi-purpose culinary applications. The durable materials and design optimize throughput while minimizing maintenance and replacement frequency.
- Functionality: Ideal for frying, simmering, and serving in professional kitchens
- Durability Traits: Steel construction with corrosion-resistant Silargan® coating
- Ease of Maintenance: Dishwasher safe for quick, hygienic cleaning
- Real-World Use Case: Suitable for high-volume frying and food presentation
- Workflow Benefit: Supports seamless transition from cooking to serving with riveted handles
Designed for mid-volume kitchen operations requiring reliable, easy-to-clean cookware.
21.1118.1743 Technical Specs
The BauscherHepp 21.1118.1743 frying and serving pan features an induction-ready steel construction with a Silargan® coating, ensuring uniform heat distribution and durability in demanding commercial environments. Measuring 7-7/8 inches in diameter and 1-4/5 inches in height, it supports a capacity of 1.35 quarts. It is oven safe, dishwasher compatible, and equipped with riveted stainless steel handles for secure handling. No cover is included, emphasizing its role in quick frying or cooking processes. Its stainless steel composition and resistance to corrosion make it suitable for frequent cleaning and long-term use, while its dimensions support various countertop and stove compatibilities.
- Model Number: 21.1118.1743
- Construction: Steel with Silargan® coating
- Size: 7\" diameter, 1-4/5\" height
- Capacity: 1.35 qt. (43.28 oz.)
- Compatibility: Gas, electric, induction, oven safe
- Cleaning: Dishwasher compatible for efficient maintenance
- Handles: Riveted stainless steel handles for durability
- Dimensions and Weight: Precise size for countertop placement; weight details available upon request
- Electrical Requirements: Compatible with standard cooking surfaces; no electric-specific info needed
- Temperature Range: Suitable for high-temperature cooking; max operating temperature not specified
- Material Safety: Food-safe steel with durable coating, easy to clean
- Usage Environment: Designed for professional kitchens supporting frying, simmering, and serving workflows
- Assembly and Accessories: No assembly required; handles included
What is a commercial brazier pan?
A commercial brazier pan is a versatile piece of cookware used in professional foodservice settings for frying, simmering, and presenting food. Constructed from durable materials like steel with specialized coatings, these pans support high-temperature operations and easy cleaning to meet demanding kitchen workflows. The BauscherHepp 21.1118.1743 brazier pan, with its induction compatibility, riveted handles, and precise dimensions, is suited for mid-volume restaurant kitchens and catering environments where consistent results and efficiency are priorities.
Top brazier pans for professional foodservice environments
Constructed with high-quality steel and designed for high-volume use, the BauscherHepp 21.1118.1743 brazier pan offers reliable performance in commercial kitchens. Its induction-ready design and corrosion-resistant coating make it suitable for versatile cooking and presentation tasks, supporting culinary operations in busy restaurant and catering settings. This pan’s robust build ensures durability and efficient workflow integration for medium-scale food preparation.
- Operation Type — Suitable for general food prep kitchens
- Kitchen Setting — Fits compact and standard commercial spaces
- Foodservice Category — Ideal for frying, simmering, and serving
- Workload Qualification — Supports moderate throughput
- Use Case — Supports continuous food preparation and presentation
Why Choose BauscherHepp 21.1118.1743?
The BauscherHepp 21.1118.1743 brazier pan stands out with its durable steel construction and Silargan® coating, providing excellent heat distribution and corrosion resistance. Its riveted stainless steel handles enhance safety during handling, and dishwasher compatibility simplifies maintenance in high-volume operations. This model offers a balanced combination of functionality and reliability unmatched by many competitors, elevating efficiency in professional kitchens.
- Compact footprint designed for space-efficient kitchen layouts
- Self-contained construction with induction readiness for versatile use
- Enhanced durability with corrosion-resistant steel and riveted handles
- Oven and dishwasher safe for seamless workflow management
- Optimized for medium-volume frying and food presentation tasks
