The BauscherHepp 21.0229.7154 High Casserole is a professional-grade commercial casserole dish designed for versatile foodservice applications. This stainless steel, induction-ready vessel features a 6.76-quart (216.40-ounce) capacity, with a diameter of 9-7/16 inches and a height of 5-7/8 inches, making it suitable for large-volume preparation and serving. Equipped with a glass lid and riveted stainless steel hollow handles, the casserole provides durability, heat retention, and ease of handling. Its steel construction with Silargan® coating ensures high performance in high-temperature environments, with oven and dishwasher safety extending operational flexibility across cooking and cleaning cycles. Ideal for institutional kitchens and commercial food operations, this appliance facilitates efficient workflow for braising, simmering, and roasting tasks with precise temperature control and uniform heat distribution.
Top BauscherHepp 21.0229.7154 Features
This high capacity casserole supports varied cooking methods, with robust stainless steel construction and induction readiness. It combines heat retention with durability, suitable for high-volume cooking environments. Designed for easy cleaning, it features dishwasher-safe materials and removable components. The glass lid allows visual monitoring without heat loss, ideal for batch cooking. Its riveted hollow handles provide secure grip and longevity, ensuring safe handling during high-temperature operations.
- Capacity: 6.76 qt. (216.40 oz.) for large batch cooking
- Material: Stainless steel with Silargan® coating for durability
- Design: Round shape with glass lid for visual cooking control
- Handles: Riveted hollow stainless steel handles enhance strength and safety
- Cooking Compatibility: Oven, dishwasher, induction, gas, electric safe
Suitable for high-volume food preparation in institutional kitchens or catering operations.
21.0229.7154 Technical Specs
The BauscherHepp 21.0229.7154 High Casserole is engineered with a steel construction, incorporating induction-ready technology for broad stovetop compatibility. It measures 9 inches in diameter and 5 inches deep, with a total capacity of 6.76 quarts, making it ideal for large batch processes. This model features oven safety up to high temperatures, dishwasher safety for sanitation, and a resilient Silargan® coating for wear resistance. The glass lid allows for efficient heat and moisture retention while enabling visual checks. Its stainless steel hollow handles are riveted for secure handling, supporting workflows in busy kitchens requiring durable, easy-to-clean cookware. Operating at standard kitchen electrical and cooking environments, this casserole is suited for institutional, catering, or restaurant settings targeting moderate throughput tasks.
- Capacity: 6.76 quarts for bulk food preparation
- Material: Steel with Silargan® coating for enhanced durability
- Dimensions: 9-7/16" diameter x 5-7/8" height
- Heat Safety: Oven and induction safe up to recommended temperatures
- Cleaning: Dishwasher safe for efficient sanitation
- Construction: Stainless steel with riveted hollow handles and glass lid
Electrical Requirements: Standard kitchen outlets, compatible with gas, electric, induction
Usage Environment: Commercial kitchens, catering, institutional foodservice
Temperature Tolerance: Safe operation at typical high-temperature cooking settings
Dimensions & Weight: 9" diameter, 5-7/8" high; weight approximately specified by manufacturer
Maintenance: Disassembly not required; dishwasher safe for cleaning
What is a commercial casserole dish ?
A commercial casserole dish is a professional-grade cookware designed for heavy-duty food preparation in institutional, catering, or restaurant settings. Typically made of stainless steel and featuring lids and ergonomic handles, these vessels support versatile cooking techniques such as simmering, braising, and baking. The BauscherHepp 21.0229.7154 High Casserole is specifically engineered for high-volume applications, with a 6.76-quart capacity, induction readiness, and oven-safe construction. Used in large kitchens and catering operations, it provides durable, safe, and efficient performance to meet demanding foodservice requirements.
Top stainless steel casseroles for large-volume foodservice
Built for low- to medium-volume operations, the BauscherHepp 21.0229.7154 high casserole offers robust stainless steel construction, induction compatibility, and oven safety, making it ideal for institutional kitchens and catering services. This cookware supports efficient workflow, durable performance, and easy maintenance, suitable for preparing a variety of dishes with consistent results in commercial food environments.
- Operation type — Large batch cooking in institutional kitchens
- Kitchen setting — Compact and high-capacity foodservice facilities
- Foodservice category — Commercial cookware for versatile applications
- Workload qualifier — Moderate throughput for steady service demands
- Use case — Efficient batch cooking and food reheating
Why Choose BauscherHepp 21.0229.7154 ?
The BauscherHepp 21.0229.7154 high casserole stands out with its durable stainless steel construction, induction compatibility, and comprehensive safety features. Its stainless steel handles and tempered glass lid ensure high durability and ease of handling, while its oven-safe design provides operational flexibility in professional kitchens. This model's reliable performance and uniform heat distribution make it a preferred choice for demanding foodservice environments requiring large-capacity cookware that maintains sanitation and operational efficiency.
- Self-contained design for seamless cooking in busy kitchens
- Robust riveted handles for secure handling during high temp operations
- Induction-ready construction supports versatile stove compatibility
- Large capacity supports high-volume meal preparation efficiently
- Oven and dishwasher safe for streamlined workflow and sanitation
