The BauscherHepp 21.0229.7147 High Casserole is a professional-grade cooking vessel designed for high-efficiency foodservice operations. This 3.91-quart (125.12 oz.) capacity casserole dish features a durable steel construction with a sleek black finish and is equipped with a tempered glass lid and riveted stainless steel hollow handles for secure handling. Engineered for compatibility with gas, electric, induction, and oven environments, this casserole provides versatile, reliable performance for commercial kitchens. Its robust design and induction-ready material ensure thermal stability and prolonged durability, making it suitable for high-throughput applications where consistency and resilience are critical. Precise technical specifications include a 7-7/8" diameter and 5" height, catering to professional catering, buffet, and restaurant use cases that demand uniform heat distribution and easy maintenance.
Top BauscherHepp 21.0229.7147 Features
The BauscherHepp 21.0229.7147 High Casserole combines a 3.91 qt. capacity with stainless steel durability and induction readiness, ideal for fast-paced commercial kitchens. The dishwasher-safe design and oven compatibility streamline cleaning and workflow, while riveted handles facilitate safe handling even with high temperatures. Its round shape and glass lid enable precise heat control and presentation in buffet and serving setups, supporting efficient inventory management and versatile use in foodservice environments.
- Capacity: 3.91 quarts (125.12 oz.) for versatile portioning
- Material: Heavy-duty steel with induction-ready construction
- Design: Round shape with glass lid for heat monitoring
- Handles: Riveted stainless steel hollow handles for durability
- Cleaning: Dishwasher safe for easy maintenance
Ideal for professional catering, buffet service, and culinary preparations requiring durable, heat-efficient cookware.
21.0229.7147 Technical Specs
The BauscherHepp 21.0229.7147 High Casserole features a 7" size and an overall height of 5 inches, constructed entirely from induction-ready steel for versatile cooking environments. Its black finish offers a professional aesthetic, while the glass lid provides visibility during cooking. Operating across standard commercial power setups, this model supports oven use and dishwasher cleaning, making it suitable for high-volume food prep and presentation. It is designed with durable riveted handles that withstand frequent use and provide ergonomic handling. The casserole’s thermal properties enable consistent heat distribution, ensuring efficient cooking and reheating in busy kitchen workflows. The metal thickness ensures structural integrity, supporting frequent use in demanding foodservice operations.
- Size & Dimensions: 7" diameter, 5" height for compact storage
- Material: Steel with induction-compatible construction
- Color & Finish: Black exterior with glass lid for visual management
- Compatibility: Oven safe and dishwasher friendly
- Handle Design: Riveted stainless steel hollow handles for durability
What is a commercial casserole dish?
A commercial casserole dish is a durable, high-capacity cookware designed for professional kitchens, catering, and foodservice applications. Constructed from heavy-duty steel with induction readiness, these vessels support consistent heating, easy cleaning, and long-term durability. The BauscherHepp 21.0229.7147 High Casserole is a 3.91 qt. capacity, round vessel with a glass lid and heat-resistant riveted handles, suitable for baking, serving, and reheating in busy culinary environments. Typically installed in buffet stations, food prep areas, or restaurant kitchens, it offers versatility for medium-volume cooking and presentation needs.
Top Commercial Casserole Dishes for Foodservice Settings
Built with robust steel construction, the BauscherHepp 21.0229.7147 high casserole offers precise heat control for professional kitchen operations, ideal for medium-volume service during busy hours. This equipment supports efficient workflow, durable use, and versatile heating environments in institutional, hotel, or restaurant foodservice facilities.
- Operation for medium-volume culinary tasks in busy kitchens
- Designed for compact commercial spaces with heavy-duty build
- Suitable for food preparation, baking, and serving applications
- Supports moderate throughput with durable stainless steel design
- Well-suited for buffet setups, catering, and plated meals
Why Choose BauscherHepp 21.0229.7147
The BauscherHepp 21.0229.7147 High Casserole stands out for its high-quality induction-compatible steel, sturdy riveted handles, and professional black finish. Its versatile design supports oven safety and dishwasher cleaning, enhancing operational efficiency while maintaining sanitation standards. Compared to standard casseroles, this model offers superior durability and thermal consistency for demanding foodservice environments.
- Self-contained design with induction-ready steel construction
- Robust riveted handles for secure handling in busy kitchens
- Oven and dishwasher safe for streamlined workflow
- Compact size supports high-quality portion control
- Enhanced thermal stability ensures consistent cooking results
