The BauscherHepp 21.0229.7130 High Casserole is a professional-grade cookware piece designed for versatile foodservice applications. Crafted from durable steel with a sleek black coating, this 2.11-quart (67.62 oz.) high casserole features a round shape with a 6-1/4" diameter and stands 4-1/8" high. It is equipped with a glass lid and riveted stainless steel hollow handles, combining robustness with ease of handling. Induction compatible and oven safe, this casserole caters to high-demand kitchen operations, offering reliable, uniform heat distribution for simmering, braising, or baking tasks. Its construction and design specifications make it suitable for commercial environments requiring precise temperature control and durability under frequent use.
Top BauscherHepp 21.0229.7130 Features
The BauscherHepp 21.0229.7130 high casserole offers essential features tailored for professional kitchens, including induction readiness, dishwasher safe design, and a tempered glass lid for cooking monitoring. Its stainless steel handles ensure long-term durability and safe maneuvering during busy foodservice operations. Designed for medium workload use, it simplifies prep workflows and enhances product presentation through consistent heat transfer. Ideal for general cooking, reheating, or serving in commercial settings, this casserole balances quality and functionality.
- Capacity: 2.11 quart volume for versatile portioning
- Material: Steel with scratch-resistant black coating
- Ease of maintenance: Dishwasher safe for quick cleaning
- Durability: Riveted stainless steel handles withstand frequent handling
- Compatibility: Induction safe and oven-safe up to high temperatures
Ideal for medium-volume food preparation, reheating, and presentation in commercial kitchens.
21.0229.7130 Technical Specs
The BauscherHepp 21.0229.7130 high casserole features an induction-ready steel construction with a black exterior finish that resists scratching and staining. It measures 6 inches in size with a depth of 4 inches, supporting a capacity of 2.11 quarts. The unit is oven safe and dishwasher compatible, facilitating easy cleaning and versatile use across preparation, cooking, and reheating stages. Its 4-inch depth ensures efficient heat retention and even cooking. The casserole’s stainless steel handles provide durability and safety during handling. Designed for standard commercial energy use, it operates efficiently in high-volume settings, making it suitable for cafes, buffet lines, and catering operations.
- Model Number: 21.0229.7130
- Material: Steel with black Silargan coating
- Color: Blacks
- Dimensions: 6" diameter x 4" depth
- Temperature Tolerance: Suitable for oven use and high-heat cooking
- Cleaning: Dishwasher safe; compatible with standard cleaning routines
- Food Safety: Food-grade steel with antimicrobial coating
- Electrical Requirements: Not applicable
- Electrical Compatibility: None (manual cookware)
- Usage Environment: Suitable for induction, gas, electric, and oven applications
- Operation Space: Fits standard stove and oven configurations
- Clearance & Ventilation: Requires adequate airflow for heating
- Cleaning Routine: Dishwasher safe with easy disassembly of handles
What is a commercial casserole dish
A commercial casserole dish is a durable, high-capacity cookware designed for heavy-duty use in professional kitchens. Typically constructed from stainless steel or other robust materials, these dishes support even heat distribution and withstand frequent handling, cleaning, and high-temperature cooking. The BauscherHepp 21.0229.7130 High Casserole is an example, suitable for reheating, braising, and serving in settings like restaurants, catering operations, and institutional foodservice environments. Its design facilitates precise temperature control and reliable performance for a variety of cooking tasks, supporting efficient workflow in mid-volume operations.
Top commercial casserole dishes for mid-volume foodservice settings
Built with high-quality steel, these casserole dishes provide consistent heating and durability for professional kitchens. The BauscherHepp 21.0229.7130 model supports induction readiness and easy cleaning, ideal for medium-workload environments like cafes and buffets. Their sturdy construction and ergonomic handles enhance workflow, making them suitable for diverse cooking and serving needs in restaurant or catering operations.
- Operation Type — Suitable for medium-volume kitchen workflows
- Kitchen Setting — Ideal for cafes, buffets, and catering setups
- Foodservice Category — Versatile for reheating, simmering, and serving
- Workload Qualification — Moderate throughput demands
- Use Case — Durable cookware for everyday kitchen tasks
Why Choose BauscherHepp 21.0229.7130 ?
Compared to similar commercial casserole options, the BauscherHepp 21.0229.7130 combines robust steel construction with a professional black coating, offering enhanced longevity and resistance to scratching. Its induction compatibility, oven safety, and glass lid integrate seamlessly into diverse kitchen workflows, supporting fast, efficient service. The riveted stainless steel handles ensure safe handling during busy periods, and its easy-to-clean design minimizes downtime. Overall, this casserole elevates operational performance in medium-volume foodservice environments.
- Self-contained, induction-ready construction for reliable heating
- Oven safe design enabling multi-stage cooking processes
- Robust stainless steel handles for long-term durability
- Scratch-resistant black coating for wear resistance
- Designed for efficient workflow with easy cleaning features
