The BauscherHepp 21.0229.7079 High Casserole is a commercial-grade casserole dish designed for precise foodservice applications. Crafted from durable steel with a distinctive Passion red Silargan® coating, this 6.76-quart (216.40 oz.) round casserole features a 9-7/16" diameter and stands 5-7/8" high. It is equipped with riveted stainless steel hollow handles and a glass lid, enabling secure handling and visual monitoring during cooking. Fully compatible with gas, electric, induction, and oven environments, this casserole supports versatile workflow integration, ideal for professional kitchens needing reliable, oven-and dishwasher-safe cookware with superior heat retention and ease of maintenance.
Top BauscherHepp 21.0229.7079 Features
Built for high-demand foodservice environments, this high casserole offers exceptional durability thanks to its steel construction and corrosion-resistant riveted handles. Its induction-ready base ensures efficient heating across various cooktops, while the integrated glass lid facilitates process monitoring without heat loss. Designed for ease of cleaning, it withstands dishwasher cycles, and its oven-safe design simplifies multi-step cooking. Suitable for large-scale stewing, braising, or slow-cooking tasks in commercial kitchens, it supports streamlined workflows and operational flexibility.
- Capacity: 6.76 quarts (216.40 oz.) for bulk cooking needs
- Material: Steel with corrosion-resistant Silargan® coating for durability
- Handles: Riveted stainless steel hollow handles for secure grip and maneuvering
- Versatility: Induction, gas, electric, and oven safe for multi-environment use
- Cleaning: Dishwasher safe for simplified maintenance in high-volume kitchens
Ideal for large-scale food preparation, such as stews and braises in restaurant or institutional kitchens.
21.0229.7079 Technical Specs
This high casserole optimizes commercial kitchen performance with its robust steel build and induction-ready base, enabling consistent heat distribution across all cooking surfaces. Measuring 9-7/16" in diameter and 5-7/8" high, it offers a 6.76-quart capacity suitable for preparing substantial portions efficiently. The vessel operates safely in oven temperatures and dishwasher environments, ensuring rapid reheating and effortless cleaning cycles. Its stainless steel handles promote secure handling, while the glass lid allows visual oversight during cooking. Constructed with durable materials and finished in a striking Passion red, this casserole supports demanding culinary workflows with a 24-hour production capacity aligned with professional foodservice standards.
- Electrical Compatibility: Suitable for gas, electric, and induction cooktops
- Construction & Finish: Steel with Silargan® coating; heat-resistant, stain-resistant surface
- Dimensions: 9-7/16" diameter x 5-7/8" height
- Weight: Approximate product weight based on steel construction (not specified), shipping weight accordingly
- Temperature Range: Oven and stovetop safe, max operating temp suitable for all standard cooking procedures
- Cleaning & Maintenance: Dishwasher safe, ergonomic handles for easy handling during cleaning cycles
- Usage Compatibility: Designed for slow cooking, braising, and stewing in professional kitchens
- Ergonomic Features: Riveted handles for longevity and secure grip, glass lid for monitoring
- Included Accessories: Glass lid included, no additional parts required
What is a commercial casserole dish?
A commercial casserole dish is a heavy-duty cooking vessel designed for high-capacity food preparation in professional kitchens. It typically features durable materials such as steel, with versatile heat compatibility including induction and oven use. The BauscherHepp 21.0229.7079 High Casserole is an example, with a 6.76-quart capacity, glass lid, and riveted handles, ideal for large-batch cooking like stews and braises in institutional settings, ensuring consistent heat distribution and ease of cleaning for efficient workflow management.
Top Commercial Casserole for Large-Volume Foodservice Settings
Designed for medium-volume food preparation, the BauscherHepp 21.0229.7079 High Casserole offers durable steel construction, induction readiness, and thermal efficiency. It’s optimized for professional kitchens requiring reliable, oven-safe cookware for stewing and slow-cooking in restaurant or institutional environments, supporting efficient, high-volume workflow with high durability and ease of maintenance.
- Operation Type — suitable for institutional food prep and bulk cooking
- Kitchen Type — ideal for compact commercial spaces and large kitchens
- Foodservice Category — suited for batch cooking and menu prep in restaurants
- Workload Qualifier — designed for moderate throughput in busy settings
- Use Case — optimized for slow-cooking, braising, and stewing tasks
Why Choose BauscherHepp 21.0229.7079?
The BauscherHepp 21.0229.7079 High Casserole distinguishes itself through its robust steel construction with specialized Silargan® coating, providing superior durability, corrosion resistance, and thermal performance. Its versatile compatibility with induction, gas, electric, and oven environments ensures operational flexibility within diverse commercial kitchen setups. This model’s ergonomic riveted handles, tempered glass lid, and dishwasher safety streamline workflow, sanitation, and maintenance, making it a reliable choice for professional foodservice operations seeking high-volume cookware with long-term value.
- Self-contained design with induction-ready steel base
- Heavy-duty steel with easy-to-clean Silargan® coating
- Secure, riveted stainless steel hollow handles for handling safety
- Large capacity suited for batch cooking in restaurants
- Oven, stovetop, and dishwasher safe for operational versatility
