The BauscherHepp 21.0229.7055 High Casserole is a professional-grade culinary vessel designed for precise heat retention and durability in commercial foodservice environments. Crafted from steel with a proprietary Silargan® coating, this 2.11-quart (67.62 oz.) round casserole features a 6-1/4" diameter and stands 4-1/8" in height, making it suitable for versatile application in stove-top, oven, and dishwasher operations. Its glass lid with riveted stainless steel hollow handles ensures secure containment and easy handling during cooking and serving processes, while its induction-ready construction guarantees compatibility with all heat sources. This cookware’s rugged design and technical specifications support efficient workflows in high-volume kitchens, catering setups, and institutional kitchens requiring reliable, long-lasting casserole solutions.
Top BauscherHepp 21.0229.7055 Features
This high-capacity casserole is engineered for commercial kitchens needing durable, versatile cookware capable of withstanding frequent use. It offers induction compatibility, dishwasher safety, and oven resilience, with stainless steel construction complemented by a Silargan® coating for enhanced hygiene and scratch resistance. Designed for easy handling, it features riveted handles and a glass lid optimized for heat monitoring and spill prevention. Ideal for preparing, storing, and serving dish portions efficiently across various food preparation workflows.
- Capacity: 2.11 quarts (67.62 oz.) for consistent portion control
- Material: Steel with Silargan® coating for durability and food safety
- Handles: Riveted stainless steel hollow handles for secure grip
- Compatibility: Induction, gas, electric, oven, dishwasher safe
- Size: Round 6-1/4" diameter with 4-1/8" height, ideal for versatile kitchen use
Designed for chefs and foodservice operators seeking reliable, easy-to-clean cookware for high-performance culinary environments.
21.0229.7055 Technical Specs
The BauscherHepp 21.0229.7055 High Casserole integrates a self-contained, professional-grade construction with a steel body finished in a vibrant Reds hue. It is induction-ready, oven safe, and dishwasher compatible, supporting a broad array of cooking applications. Its dimensions include a 6\" size diameter and 4\" depth, with a weight that accommodates stable handling during busy service periods. The lid is made of tempered glass for visibility, with stainless steel riveted handles designed for ergonomic use. Food safety is assured through its premium steel and Silargan® coating, which resists scratching and maintains hygiene during frequent cleaning. The unit’s operating temperature range ensures safe performance up to high-temperature cooking processes, and it is engineered for durable, commercial-grade performance in demanding foodservice setups.
- Electrical Requirements: Not applicable; compatible with standard commercial heat sources
- Construction & Finish: Steel with vibrant Reds color, stainless steel handles, glass lid
- Dimensions: 6-1/4" diameter x 4-1/8" height; total weight approximate 2.5 lbs
- Temperature Resistance: Max safe temperature 500°F (260°C)
- Cleaning & Maintenance: Dishwasher safe, easy disassembly for thorough cleaning
- Electrical Compatibility: Designed for use with standard kitchen heat equipment, not electric units
- Installation & Clearance: Requires adequate airflow and clearance for handles and lid
- Usage Environment: Suitable for oven, stovetop, and dishwasher cleaning routines
- Durability Traits: Made from high-strength steel with scratch-resistant Silargan® coating
- Workflow Integration: Supports efficient food prep, storage, and serving in high-throughput kitchens
What is a commercial casserole dish?
A commercial casserole dish is a heavy-duty cookware designed for professional kitchens that require durable, heat-retentive containers for preparing, baking, and serving food. Crafted from high-grade steel with specialized coatings like Silargan®, these dishes are optimized for uniform heat distribution, easy cleaning, and prolonged use. Installed in stove-top, oven, and dishwasher environments, the BauscherHepp 21.0229.7055 High Casserole is ideal for institutional foodservice, catering, and restaurant operations needing reliable vessel performance for portioning and presentation of hot dishes in high-volume settings.
Top commercial casserole dishes for high-volume foodservice settings
Robust and expertly engineered, the BauscherHepp 21.0229.7055 High Casserole supports high-volume operations, featuring stainless steel construction and a durable Silargan® coating for longevity and hygiene. Suitable for versatile cooking workflows, it ensures consistent results in institutional kitchens and catering environments, with compatibility across various heat sources for flexible operation.
- Operation type — ideal for large-scale kitchen preparation
- Kitchen setting — suitable for institutional and catering kitchens
- Foodservice category — tailored for food prep and service applications
- Workload qualifier — supporting moderate throughput and frequent use
- Use case — effective for portioning, baking, and serving hot dishes
Why Choose BauscherHepp 21.0229.7055?
The BauscherHepp 21.0229.7055 High Casserole stands out among commercial cookware with its high-grade steel construction, induction compatibility, and integrated glass lid, offering superior durability and ease of handling. Its vibrant Reds finish and riveted handles enhance operational efficiency and presentation while maintaining optimal sanitation standards in demanding foodservice environments. Built for longevity and consistent performance, this casserole elevates standard kitchen workflows with professional-grade features that support high-volume throughput and reliable results.
- Self-contained design supporting versatile heat source compatibility
- Heavy-duty steel body with scratch-resistant Silargan® coating
- Vivid Reds finish enhances presentation and identification
- Riveted stainless steel handles for secure handling
- Glass lid with heat-resistant features for improved monitoring