The BauscherHepp 21.0129.7123 Low Casserole is a professional-grade commercial casserole dish designed for precise foodservice applications. With a capacity of 4.65 quarts (148.78 oz.), this round vessel features a durable steel construction coated with Silargan® in a sleek Passion black finish. Its 9-7/16" diameter and 4-1/8" height make it suitable for versatile cooking tasks, with a glass lid for visibility and riveted stainless steel hollow handles for secure handling. The unit is compatible with gas, electric, induction, and oven environments, ensuring flexibility across various culinary workflows. Its steel build with proprietary coating offers optimal durability and easy cleaning, making it ideal for high-demand commercial kitchens requiring reliable heat retention and uniform cooking performance.
Top BauscherHepp 21.0129.7123 Features
The BauscherHepp 21.0129.7123 Low Casserole excels in commercial foodservice environments by providing durable, induction-ready steel construction with a professional finish, ergonomic handles, and a glass lid for visual monitoring. Compatible across multiple heat sources, it supports efficient workflow and simplifies maintenance with dishwasher-safe design and robust riveted handles suitable for frequent handling in prepared food and reheating operations.
- Capacity: 4.65 quarts (148.78 oz.) for versatile portioning
- Material: Steel with Silargan® coating, induction ready
- Durability: Riveted stainless steel hollow handles withstand heavy use
- Ease of Use: Glass lid for easy visibility during cooking
- Maintenance: Dishwasher safe for quick cleaning and sanitation
Ideal for preparing and serving hot dishes in commercial kitchens and catering operations.
21.0129.7123 Technical Specs
The BauscherHepp 21.0129.7123 Low Casserole features a 9-inch diameter and 4-inch depth, constructed from high-quality steel with a proprietary Silargan® coating that provides corrosion resistance and a safe cooking surface. It is induction compatible, oven safe, and dishwasher safe for streamlined cleaning and maintenance. The unit operates safely across standard commercial kitchen power setups, supporting frequent use in busy foodservice settings. Weighing approximately 3.2 lbs (product weight), it offers balanced handling with riveted stainless steel handles designed for secure grip. Its black finish enhances aesthetic appeal while ensuring durability against scratches and high-temperature exposure. The casserole’s design supports consistent heat distribution and easy cleaning, making it suitable for various preparation and presentation applications.
- Dimensions: 9" dia. x 4-1/8" H
- Material: Steel with Silargan® coating
- Color: Black, Passion finish
- Oven Safe: Yes, suitable for oven reheating
- Dishwasher Safe: Yes, for effortless maintenance
- Induction Ready: Yes, supports commercial induction cooking
- Handles: Riveted stainless steel hollow handles for durability
What is a commercial casserole dish?
A commercial casserole dish is a durable, high-capacity cooking vessel designed for professional kitchens. Manufactured with high-quality steel and corrosion-resistant coatings, it supports versatile usage across gas, electric, and induction cooktops as well as in ovens. The BauscherHepp 21.0129.7123 Low Casserole is installed in high-volume foodservice environments such as catering facilities and institutional kitchens, where consistent performance, easy cleaning, and robust handling are crucial for efficient workflow and food presentation. Its 4.65-quart capacity and compatibility with multiple heat sources make it ideal for preparing, reheating, and serving a variety of dishes in institutional, hospitality, and catering settings.
Top Commercial Casserole Dish for Medium-Volume Foodservice Settings
Constructed by BauscherHepp, the 21.0129.7123 Low Casserole features a steel body with Silargan® coating, supporting efficient operation in intermediate foodservice environments. Designed for versatile use in kitchens with moderate throughput, it fits well in catering, banquet, and institutional operations requiring reliable heat retention, durability, and easy maintenance.
- Operation Type — supporting moderate-demand kitchen workflows
- Kitchen Setting — suitable for catering and institutional kitchens
- Foodservice Category — ideal for prepared dish reheating and presentation
- Workload Qualifier — supports medium-volume production
- Use Case — designed for food preparation and serving in busy settings
Why Choose BauscherHepp 21.0129.7123?
Designed with heavy-duty steel construction and a proprietary coating, the BauscherHepp 21.0129.7123 Low Casserole offers superior durability and thermal performance. Its induction compatibility, ergonomic handles, and glass lid maximize efficiency and safety in professional kitchens, providing a consistent cooking environment. This model distinguishes itself through robust build quality and seamless integration into commercial workflows, enhancing operational efficiency and sanitation compared to standard casserole dishes.
- Self-contained design supports consistent heat distribution in busy kitchens
- Proprietary coating ensures corrosion resistance and easy cleaning
- Riveted handles provide secure handling for frequent use
- Compatible with gas, electric, induction, and oven environments
- Sleek black finish resists scratches and high-temperature wear
