The BauscherHepp 21.0129.7116 Low Casserole is a commercial-grade cooking vessel designed for precise thermal management and versatile foodservice applications. Constructed from durable steel with a sleek black finish, this casserole features a 2.53-quart (81.15 oz.) capacity, a diameter of 7-7/8 inches, and a height of 3-3/10 inches. It includes a tempered glass lid for direct visibility during cooking and riveted stainless steel hollow handles for enhanced durability and safe handling. Its induction-ready plate and oven-safe design make it suitable for multiple heat sources, including gas, electric, and induction appliances. This model ensures consistent heat retention and uniform cooking, optimized for high-volume kitchens requiring reliable cookware in demanding environments.
Top BauscherHepp 21.0129.7116 Features
This low casserole is engineered for professional foodservice settings requiring durability and efficiency. Its stainless steel construction ensures longevity, while the glass lid allows for monitoring without heat loss. Designed with riveted handles, it offers secure grip and easy transfer in busy kitchens. Its compatibility with gas, electric, induction, and oven use supports streamlined workflows, perfect for multi-heat-source environments. The 2.53-quart capacity caters to medium portioning needs, with dishwasher-safe ease of maintenance fitting high-turnover operations seamlessly.
- Capacity: 2.53 quart (81.15 oz.) for precise portion control
- Material: Steel with Silargan® coating for durability and safety
- Handles: Riveted stainless steel hollow handles for secure grip
- Compatibility: Gas, electric, induction, and oven safe for versatile use
- Design: Glass lid for easy monitoring and heat retention during service
Ideal for medium-volume food preparation tasks in commercial kitchens requiring reliable, easy-to-maintain cookware.
21.0129.7116 Technical Specs
The BauscherHepp Low Casserole features a steel construction with a black finish, measuring 7-7/8 inches in diameter and 3-3/10 inches in height. It incorporates a glass lid and riveted stainless steel hollow handles, suitable for multiple heat sources including induction, gas, and electric setups. The cookware is oven-safe and dishwasher-safe, facilitating efficient cleaning and processing. Its capacity of 2.53 quarts (81.15 oz.) makes it ideal for medium-duty applications, with a manageable weight designed for frequent handling in busy kitchens. The material's proposition 65 compliance underscores safety in high-volume foodservice environments. The unit operates within standard temperatures suited for prolonged cooking, with a durable steel body designed for longevity and consistent heat distribution.
- Electrical Requirements: Compatible with gas, electric, and induction heat sources
- Material: Steel with Silargan® coating for corrosion resistance
- Dimensions: 7-7/8" dia. x 3-3/10"H; weight approximately 2.5 kg (product weight)
- Capacity: 2.53 quarts (81.15 oz.) for moderate volume cooking
- Cleaning & Maintenance: Dishwasher safe with easy-to-clean surfaces
- Temperature Tolerance: Operates safely within standard high-temperature ranges
- Construction & Finish: Steel with black exterior, heat-resistant coating
- Use Compatibility: Suitable for oven and stove-top applications
- Assembly Required: No, ready for immediate use after unpacking
What is a commercial casserole dish?
A commercial casserole dish is a heavy-duty, heat-retentive cookware piece designed for high-volume food preparation in professional kitchens. Typically constructed from durable materials such as stainless steel, it features a capacity suited for batch cooking and serving, with compatibility across various heat sources. The BauscherHepp 21.0129.7116 Low Casserole exemplifies this category with its 2.53-quart capacity, glass lid for visual monitoring, and induction-ready steel body. It is intended for versatile applications such as simmering, braising, and slow-cooking in establishments like restaurants, cafeterias, and catering operations, making it ideal for medium-volume cooking.
Top commercial casserole dishes for foodservice settings
Designed for medium-volume food production, the BauscherHepp 21.0129.7116 Low Casserole offers robust construction and versatile compatibility, suitable for professional kitchens. This model’s durable steel build ensures reliable performance during operation, making it suitable for restaurant-ready and institutional environments requiring efficient, consistent cookware in a compact footprint.
- Operation Type — suited for medium-duty cookery in busy kitchens
- Kitchen Setting — ideal for commercial kitchens and catering services
- Foodservice Category— designed for baking, simmering, and serving
- Workload Qualifier — supports moderate throughput with durable performance
- Use Case — optimal for batch cooking and presentation in professional settings
Why Choose BauscherHepp 21.0129.7116?
Compared to similar commercial casserole options, this model stands out with its all-steel construction with Silargan® coating, ensuring longevity, resistance to scratching, and easy maintenance. Its induction readiness and oven safety support wide-spectrum workflow integration. The riveted handles enhance durability under frequent use, while the glass lid facilitates continuous visual oversight, improving service efficiency without heat loss.
- Compact design with 7-7/8" diameter suits diverse kitchen layouts
- Induction-compatible steel body for fast, even heating
- Oven-safe capability supports seamless stove-to-oven transitions
- Riveted stainless steel handles provide improved durability
- Dishwasher-safe construction simplifies cleaning routines
