The BauscherHepp 21.0129.7109 Low Casserole is a professional-grade cookware piece designed for precise food preparation in commercial kitchens. This 1.37-quart (43.95 oz.) capacity casserole features a durable steel construction with a sleek black finish, ensuring high thermal conductivity and longevity. Its round shape measures 6-1/4 inches in diameter and 3 inches in height, optimized for even heat distribution and versatile oven, induction, and dishwasher compatibility. Equipped with riveted stainless steel hollow handles and a glass lid, this casserole enhances workflow efficiency by simplifying handling and monitoring cooking processes, making it suitable for diverse culinary applications in high-volume foodservice settings.
Top BauscherHepp 21.0129.7109 Features
The BauscherHepp 21.0129.7109 Low Casserole offers expert-level features tailored for commercial foodservice operations, including induction readiness, dishwasher-safe maintenance, and oven safety for versatile kitchen use. Its steel construction with a Silargan® coating ensures durability and ease of cleaning, while the riveted stainless steel hollow handles provide secure grip during handling. The glass lid facilitates efficient cooking oversight, ideal for preparing hot dishes in busy restaurant or catering environments.
- Induction ready – Suitable for all high-efficiency cooktops
- Steel with Silargan® coating – Ensures scratch resistance and durability
- Riveted stainless steel handles – Provide secure mounting and longevity
- Dishwasher safe – Facilitates quick cleaning and sanitation
- Oven safe up to high temperatures – Supports multi-stage cooking processes
Ideal for professional kitchens requiring durable, versatile cookware for simmering, braising, or steaming applications.
21.0129.7109 Technical Specs
The BauscherHepp 21.0129.7109 Low Casserole features a self-standing steel body with a 6-1/4" diameter and 3" height, suitable for high-capacity batch cooking. Its induction-compatible steel material, combined with oven safety properties, supports diverse cooking environments. The vessel weighs approximately 2.5 lbs, constructed with a steel thickness calibrated for durable heat retention. Designed with a tempered glass lid, it ensures visual access during cooking without heat loss. Certified for food safety with stainless steel handles and cleanability, this model operates effectively within standard commercial kitchen temperature ranges up to 400°F, maintaining safety and sanitation standards.
- Capacity: 1.37 quarts (43.95 oz.) for efficient portion control
- Material: Steel with Silargan® coating for durability
- Dimensions: 6-1/4" dia. x 3" H
- Weight: Approximate 2.5 lbs net weight
- Cover: Glass lid for monitoring with secure fit
- Temperature Range: Up to 400°F for oven and stovetop use
- Dishwasher safe: Yes for simplified cleaning
- Induction compatibility: Yes, supporting various high-efficiency cooktops
- Electrical requirements: Not applicable, compatible with all heat sources
- Construction & finish: Steel exterior with black coating, stainless steel handles
- Temperature resistance: Up to 400°F safe for oven use
- Cleaning method: Dishwasher accessible for fast sanitation
- Usage compatibility: Suitable for induction, oven, stovetop, and dishwasher
What is a commercial casserole dish
A commercial casserole dish is a durable, high-capacity cookware designed for professional kitchens to handle various cooking, simmering, or steaming tasks. The BauscherHepp 21.0129.7109 Low Casserole, installed in restaurant or catering operations, provides a 1.37-quart capacity with induction readiness and oven safety. Its steel construction with a glass lid enables visual monitoring while supporting high-temperature cooking, making it suitable for mid-volume foodservice environments such as hotel kitchens or institutional cafeterias.
Top Casserole Dishes for Foodservice Environments
Reliable for food preparation and presentation, the BauscherHepp 21.0129.7109 Low Casserole combines build quality with functional versatility, making it ideal for medium-volume commercial kitchens and catering. Its chef-friendly design and steel construction support efficient workflows and consistent results in various culinary settings.
- Operation settings — designed for moderate throughput kitchens
- Kitchen environments — ideal for compact and professional foodservice spaces
- Foodservice category — suited for catering, buffet, and high-volume restaurant use
- Workload qualifier — supports consistent batch cooking and serving needs
- Use case — optimal for preparing hot dishes, braising, and slow cooking
Why Choose BauscherHepp 21.0129.7109?
The BauscherHepp 21.0129.7109 Low Casserole stands out with its robust steel construction, induction compatibility, and dishwasher-safe design, making it a reliable solution in demanding commercial kitchens. Its professional finishing and oven-safe features ensure seamless integration into diverse culinary workflows, promoting operational efficiency and sanitation compared to standard cookware options.
- Self-contained design supporting versatile cooking environments
- Constructed with durable steel and a scratch-resistant coating
- Optimized for medium-volume batch cooking in professional kitchens
- Includes a tempered glass lid for quick visual checks
- Compact footprint suited for tight kitchen countertops
