The BauscherHepp 21.0129.7048 Low Casserole is a professional-grade casserole dish designed for commercial foodservice environments. Crafted from durable steel with a vibrant passion red coating, it offers a 4.65-quart (148.78 oz.) capacity, ideal for preparing and serving hearty dishes. Its 9-7/16" diameter and 4-1/8" height make it suitable for countertop use, providing efficient portion control. Features include a tempered glass lid for visibility, riveted stainless steel hollow handles for secure handling, and induction readiness for versatile cooking applications. This casserole is oven-safe, dishwasher-safe, and engineered to withstand rigorous kitchen workflows, making it suitable for high-capacity kitchens and foodservice operators seeking reliable, professional cookware with advanced safety and performance specs.
Top BauscherHepp 21.0129.7048 Features
The BauscherHepp 21.0129.7048 Low Casserole provides a robust steel construction with a proprietary Silargan® coating designed for durability and ease of cleaning. Its glass lid enables easy monitoring during cooking, while riveted stainless steel hollow handles ensure secure handling even with heavy loads. Suitable for induction, oven, and dishwasher use, this casserole supports high-volume food prep and service workflows.
- High-capacity 4.65 qt. (148.78 oz.) volume supports bulk cooking and serving tasks
- Steel construction with Silargan® coating offers superior durability and corrosion resistance
- Oven, dishwasher, and induction safe streamlines cleaning and multi-source cooking
- Integrated glass lid enables visual inspection during food preparation
- Riveted stainless steel hollow handles provide ergonomic, secure grip for daily handling
Recommended for commercial foodservice operations focusing on high-volume meal preparation and efficient workflow.
21.0129.7048 Technical Specs
The BauscherHepp 21.0129.7048 Low Casserole is built from high-quality steel featuring a vibrant passion red finish, designed to withstand demanding kitchen environments. It measures 9-7/16" in diameter with a depth of 4", providing a 4.65-quart (148.78 oz.) capacity. This model is induction-ready, oven-safe, and dishwasher-safe, ensuring versatile use across multiple culinary applications. The casserole's construction incorporates a Silargan® coating for enhanced durability and ease of cleaning, making it suitable for routine sanitation. It is lightweight for its size, with precise dimensions of 9-7/16" diameter x 4-1/8" height, and is equipped with riveted stainless steel hollow handles for secure handling. Operating within safe temperature ranges, it is engineered for reliable performance in high-volume kitchens requiring robust, professional cookware capable of withstanding repeated commercial use.
- Electrical Requirements: induction-ready, no electrical connection needed
- Construction & Finish: steel with passion red coating, dishwasher and oven safe
- Dimensions: 9-7/16" diameter x 4-1/8" height
- Capacity: 4.65 quarts (148.78 oz.)
- Temperature Resistance: suitable for oven and stove use, max safe temp varies per application
- Food Safety & Cleaning: steel surface with Silargan® coating, compatible with commercial dishwashers
Additional considerations for installation include adequate airflow for oven safety, proper drainage if used in bain-marie setups, and routine cleaning to sustain coating integrity. Suitable for countertop use in high-volume kitchens, the casserole supports efficient workflow in busy foodservice settings requiring durable, multi-use cookware.
What is a commercial casserole dish?
A commercial casserole dish is a heavy-duty, cook-and-serve container designed for consistent performance in professional kitchens. Typically made from durable steel with resistant coatings, they are available with features like glass lids and riveted handles to facilitate versatile cooking, serving, and cleaning processes. The BauscherHepp 21.0129.7048 Low Casserole, with its 4.65 qt. capacity, induction compatibility, and oven safety, is installed in a variety of high-capacity foodservice settings such as catering, catering stations, and institutional kitchens, making it well-suited for medium-volume meal preparation and presentation.
Top commercial casserole dishes for high-volume foodservice
Reliable, durable, and induction-ready the BauscherHepp 21.0129.7048 Low Casserole offers a professional build for efficient operation in medium-volume kitchens. Its robust steel construction and versatile design support consistent performance in busy institutional and restaurant settings, facilitating high-volume meal prep and service workflows.
- Operation Type — suited for high-capacity commercial kitchens
- Kitchen Setting — ideal for institutional and catering operations
- Foodservice Category — optimal for casserole-based dishes and stews
- Workload Qualification — supports moderate throughput demands
- Use Case — efficient bulk cooking and serving in professional environments
Why Choose BauscherHepp 21.0129.7048 Low Casserole
Compared to competitor models, this casserole combines durable steel construction with an easy-to-clean Silargan® coating and a vibrant red finish for high visibility and aesthetic appeal. Its induction compatibility, oven safe design, and riveted stainless steel handles enhance operational efficiency and safety. Engineered for repeat performance in demanding kitchens, it offers a reliable solution for high-volume food preparation and presentation.
- Self-contained design minimizes accessory requirements and simplifies workflows
- Robust steel body with corrosion-resistant Silargan® coating enhances longevity
- Suitable for oven, dishwasher, and induction for versatile use
- Compact footprint fits well within busy kitchen countertops
- Riveted handles ensure secure handling during high-volume use
