The BauscherHepp 21.0129.5013 Low Casserole is a professional-grade foodservice dish designed for precise, durable cooking and serving in commercial kitchens. This 2.11-quart (67.62 oz.) steel casserole features a compact square design, measuring 6-1/3" L x 6-1/3" W x 3-7/10" H, optimized for efficient storage and versatile heating applications. Constructed from high-quality steel with induction-ready functionality, it combines excellent heat conduction with robust riveted stainless steel handles. Equipped with a glass lid for controlled cooking and presentation, this casserole withstands oven, dishwasher, and various heat sources, making it suitable for rack, steam table, and oven integration. Designed for high-volume food preparation, it supports streamlined workflows and consistent results in professional settings.
Top BauscherHepp 21.0129.5013 Features
The BauscherHepp 21.0129.5013 Low Casserole excels in demanding foodservice environments with its induction-ready steel construction, oven-safe design, and stackability. Its riveted stainless steel handles facilitate handling during service, while the glass lid ensures easy monitoring without heat loss. Perfect for main courses, side dishes, and catering, this cookware meets rigorous hygiene and durability standards, supporting efficient cleaning and storage in high-throughput kitchens.
- Induction-ready construction for versatile cooktops
- High-grade steel body enhances durability
- Oven and dishwasher safe for easy maintenance
- Square shape optimizes storage and portioning
- Vented glass lid for moisture control and monitoring
Ideal for mid-volume restaurant operations or catering services requiring consistent, professional-grade cookware.
21.0129.5013 Technical Specs
The BauscherHepp 21.0129.5013 Low Casserole features a robust steel construction with induction readiness, supporting a maximum operating temperature suitable for oven use. Its dimensions of 6-1/3" L x 6-1/3" W x 3-7/10" H and a capacity of 2.11 quarts make it suitable for various cooking tasks, including simmering, braising, and baking. The casserole’s steel material delivers excellent heat distribution and resistance to deformation while maintaining a professional appearance with a black finish. It weighs approximately 2.5 lbs, ensuring stability during handling. Dishwasher safe and oven compatible, it’s designed for efficient cleaning routines and seamless integration into high-volume operations. The product includes riveted stainless steel handles for durability and a tempered glass lid with venting to prevent moisture buildup, supporting precise control and presentation. The unit’s construction adheres to food safety standards, enabling safe contact with prepared ingredients. The casserole’s stacking capability allows for efficient storage within busy kitchens, while its oven-safe and induction-ready features facilitate versatile cooking workflows.
- Electrical Requirements: Not applicable, induction-ready
- Construction & Finish: Steel with black exterior, stainless steel handles
- Dimensions: 6-1/3"L x 6-1/3"W x 3-7/10"H
- Capacity: 2.11 quarts (67.62 oz.)
- Temperature Resistance: Oven safe up to 400°F
- Food Safety: Made from corrosion-resistant steel, dishwasher safe
- Materials: Steel with induction compatibility
What is a commercial casserole dish?
A commercial casserole dish is a heavy-duty cooking vessel designed for professional kitchens to prepare, cook, and serve a variety of dishes. Typically constructed from durable materials like steel and equipped with features such as oven safety and stackability, these dishes facilitate efficient workflow in high-volume foodservice environments. The BauscherHepp 21.0129.5013 Low Casserole, with its steel body, induction readiness, and tempered glass lid, is ideal for professional kitchens focused on consistent presentation and reliable performance in moderate to high throughput settings.
Top commercial casserole dishes for moderate-volume foodservice
Designed for professional kitchens requiring reliable, durable cookware, the BauscherHepp 21.0129.5013 Low Casserole offers precise heat control, robust steel construction, and versatile use in commercial operations such as catering or restaurant line service. This model ensures consistent results with its sturdy build and functional features suited for medium workload environments.
- Operation tailored for mid-volume restaurant kitchens
- Suitable for compact commercial spaces
- Ideal for traditional foodservice preparation tasks
- Supports moderate throughput for steady operation
- Optimized for meal assembly and portion control
Why Choose BauscherHepp 21.0129.5013 Low Casserole?
Compared to standard cookware, the BauscherHepp 21.0129.5013 Low Casserole features a durable steel construction with induction compatibility, a tempered glass vented lid, and ergonomic riveted handles. Its reinforced build enhances longevity and safety, while its stackable design maximizes storage efficiency in busy kitchens. These attributes improve operational flow and maintain product presentation at a professional level, making it a preferred choice for commercial foodservice applications.
- Self-contained, induction-compatible steel for reliable cooking
- Rich features supporting rigorous cleaning and stacking
- Robust handles and lid for durability and handling safety
- Optimized for standard oven and dishwasher environments
- Steel construction with a professional black finish for aesthetic consistency
