The BauscherHepp 206119 Bowl is a high-capacity porcelain serveware piece designed for commercial foodservice environments requiring durable and aesthetically appealing dinnerware. Featuring an 11-inch diameter and a 23.67 oz. capacity, it is crafted from premium porcelain with a diamond-shaped geometric design. This extra-large bowl belongs to Bauscher Hepp’s renowned Raffinesse series, optimized for catering, buffet lines, hotel restaurants, and institutional dining. Its technical construction ensures stability under repeated use, resistant to chipping and staining, making it suitable for high-volume applications that demand reliable, restaurant-quality porcelain tableware.
Top BauscherHepp 206119 Features
The BauscherHepp 206119 bowl offers exceptional size and durability with a porcelain body engineered for professional kitchen workflows. Its large capacity facilitates portion control and efficient service, while the diamond geometric pattern provides visual appeal for upscale presentation. Designed for straightforward cleaning and stacking, this bowl enhances operational workflow in high-turnover settings, supporting both buffet and plated service scenarios with its robust construction and functional design.
- Extra-large capacity: 23.67 oz. ideal for generous servings
- Porcelain material: chip-resistant and stain-proof for heavy use
- Durability: reinforced with premium porcelain for longevity
- Stackable design: simplifies storage in busy kitchens
- Size and shape: 11" diameter with diamond geometric accents for aesthetic appeal
Suitable for high-volume buffet lines or individual plated courses requiring reliable, durable serveware with refined appearance.
206119 Technical Specs
The BauscherHepp 206119 bowl features a 11-inch diameter crafted from high-grade porcelain designed for intensive commercial use. Its construction supports operational parameters typical for commercial kitchen equipment, with a durable profile resistant to chipping and staining. The bowl’s body is finished with a diamond-shaped geometric pattern that enhances visual appeal, optimized for plateware collections in upscale dining and catering applications. Operating within temperature ranges suitable for hot and cold foods, it maintains shape and finish through repeated dishwasher cleaning, supporting high throughput environments. It is a non-electrical, non-refrigerated product with dimensions measured at 11" in diameter, and the product weight is suitable for stacking and shipping.
- Size: 11-inch diameter
- Capacity: 23.67 oz.
- Material: Porcelain with diamond geometric design
- Finish: White with geometric pattern
- Temperature resistance: Suitable for hot and cold foods within standard operating ranges
- Construction: Commercial-grade porcelain, chip-resistant and dishwasher safe
- Dimensions: 11" diameter, approx. weight suitable for stacking
- Loading: Cases of 36 units for efficient inventory management
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Refrigeration Type: Not applicable
Food Safety: Material complies with safety standards for food contact
Cleaning & Maintenance: Dishwasher safe; stackable for space-efficient storage
Usage Compatibility: Compatible with standard commercial buffet and tablesettings
Installation & Maintenance: No electrical setup; easy to clean and store
What is a commercial bowl
A commercial bowl is a high-capacity, durable piece of serveware designed for use in professional foodservice operations. Made from resilient materials like porcelain, these bowls are built to withstand rigorous handling, frequent cleaning, and high-temperature use. The BauscherHepp 206119 Bowl is a prime example, featuring a 23.67 oz. capacity and an 11-inch diameter suited for buffet lines, catering, and restaurant service. Typically installed in high-volume settings, it supports both hot and cold foods, offering reliable performance in busy kitchens and foodservice establishments that prioritize durability and presentation for tabletop service or large portions.
Top foodservice bowls for high-volume hospitality environments
The BauscherHepp 206119 bowl exemplifies high-quality ceramic construction ideal for high-volume foodservice kitchens. Its large capacity and durable porcelain design support efficient service in institutional, catering, or hotel settings requiring dependable, restaurant-ready serveware. BauscherHepp 206119 bowls are designed for moderate throughput operation types, specifically suited for buffet or plated service in commercial kitchens.
- Operation Type — Supporting large-scale operational workflows
- Kitchen Setting — Suitable for buffet, catering, or hotel environments
- Foodservice Category — Ideal for large portions and presentation
- Workload Qualifier — Designed for moderate throughput activities
- Use Case — Effective for serving hot and cold meals efficiently
Why Choose BauscherHepp 206119
Compared to other commercial bowls, the BauscherHepp 206119 offers superior porcelain strength, precise sizing, and an elegant geometric design that elevates presentation. Its robust construction minimizes chipping and staining, reducing replacement costs and maintenance time. The bowl’s large capacity streamlines portioning for high-volume service, while its stackable shape optimizes storage space and workflow efficiency—making it a reliable choice for demanding hospitality operations.
- Enhanced durability with commercial-grade porcelain construction
- Large capacity optimizes portion control and service flow
- Elegant geometric diamond pattern for upscale presentation
- Stackable design for efficient storage in busy kitchens
- Designed for high-volume, restaurant-quality performance
