The BauscherHepp 204730 Creamer 10.14 Oz. 5-1/2" is a commercial-grade porcelain creamer designed for high-volume foodservice environments. With a capacity of 10.14 ounces and a 5-1/2-inch handle, this handled creamer facilitates efficient beverage service in cafes, restaurants, and catered events. Built with Duracream® ceramic technology, it ensures durability and resistance to chipping, making it suitable for continuous usage. The product's precise dimensions and robust construction support seamless integration into institutional beverage stations, offering a reliable solution for high-demand workflows requiring consistent pouring and presentation standards.
Top BauscherHepp 204730 Features
The BauscherHepp 204730 creamer excels in commercial settings by providing a durable porcelain vessel with handled design for stable pouring. Its 10.14 oz. capacity supports moderate to high throughput, while the Duracream® material ensures longevity under constant use. The handled feature allows safe handling and quick refilling, reducing service time. Its design is compatible with standard countertop setups, facilitating quick cleanup and maintenance as it withstands frequent dishwasher cycles. Ideal for café, hotel, or catering operations requiring reliable beverage presentation and efficient workflow.
- Durable porcelain construction withstands repeated commercial use
- Handle facilitates safe, ergonomic pouring during busy service periods
- 10.14 oz. capacity supports moderate beverage servings
- Seamless integration with restaurant beverage stations ensuring efficient workflows
- Engineered with Duracream® technology for chip and crack resistance
Best suited for beverage service in cafes, hotels, and catering kitchens requiring reliable creamers.
204730 Technical Specs
The BauscherHepp 204730 creamer is constructed from high-quality porcelain featuring Duracream® technology, delivering superior durability and resistance to thermal and mechanical stress. It measures approximately 5-1/2 inches in height with a handle for ergonomic handling, weighing roughly 24.69 pounds per case packed in quantities typical for commercial supply. The piece is designed for durability in high-traffic environments and is compatible with standard countertop heights and dishwashers. This model supports typical beverage service with a capacity of 10.14 ounces, suitable for cafes, hotels, and catering environments. It operates at room temperature with a maximum operational lifespan under standard dishwashing and handling routines, ensuring long-term reliability in busy commercial kitchens.
- Material: Porcelain with Duracream® coating for enhanced durability
- Dimensions: 5-1/2 inches handle height with appropriate bowl capacity
- Weight: 24.69 lbs per case
- Reinforced handle: for ergonomic handling during service
- Food safe: resistant to staining and chip damage, dishwasher compatible
Additional setup considerations include ensuring clearance for handling and dishwasher loading, compliant with standard countertop heights and workflow space in foodservice facilities. The creamer’s robust construction supports reliable, daily use across various hospitality and institutional settings requiring consistent product presentation and durability.
What is a commercial creamer?
A commercial creamer is a durable ceramic or porcelain vessel designed for high-volume beverage service in foodservice establishments. Typically, installed in cafes, hotels, or catering kitchens, these creamers support continuous operation by offering a sturdy, easy-to-handle container for cream, milk, or similar liquids. The BauscherHepp 204730 creamer, with its 10.14 oz. capacity and handled design, is ideal for mid-volume restaurant service, facilitating quick, spill-proof pouring and efficient workflow in busy hospitality environments.
Top Beverage Service Equipment for Foodservice Environments
Designed for high-demand beverage programs, the BauscherHepp 204730 creamer offers robust ceramic construction for reliable daily use in cafes, hotel breakfast stations, and catering setups. Its handle-based ergonomics support quick handling and refilling, making it suitable for moderate throughput operations requiring consistent presentation of cream and milk. This model is perfect for establishments where durability, ease of maintenance, and seamless integration into existing beverage stations are priorities.
- Operation Type — cafes and hotel breakfast stations
- Kitchen Setting — compact, high-traffic foodservice environments
- Foodservice Category — beverage accessories for cafes and catering
- Workload Qualifier — moderate to regular throughput
- Use Case — efficient cream and milk service in commercial kitchens
Why Choose BauscherHepp 204730?
The BauscherHepp 204730 creamer distinguishes itself through premium porcelain durability combined with Duracream® technology, making it highly resistant to chipping and cracking typical in commercial environments. Its handled design offers ergonomic ease of pouring, while its precise dimensions facilitate smooth integration into existing beverage service setups. This model enhances operational efficiency and presentation quality compared to standard creamers, supporting sustained high-volume use with consistent performance.
- Compact footprint optimized for limited counter space
- Self-contained porcelain construction for long-term durability
- Ergonomic handle reduces operator fatigue during service
- Designed for seamless dishwasher cleaning and maintenance
- High-capacity 10.14 oz. bowl reduces refilling frequency
