The BauscherHepp 195175 Cup 8.79 Oz. 3-1/2" Dia. represents a high-quality porcelain vessel designed for professional foodservice environments. Engineered by Bauscher Hepp, this cup features a 8.79-ounce capacity and a 3-1/2-inch diameter, making it suitable for serving hot beverages with precision. Crafted from durable porcelain, it provides high resistance to thermal shock, ensuring longevity in busy commercial settings. Its Bonn finish complements modern tabletop presentations, and it is optimized for compatibility with designated saucers to facilitate efficient service. This product is ideal for hospitality operations that require reliable, restaurant-grade drinkware with superior craftsmanship and precision in dimensions.
Top BauscherHepp 195175 Features
This cup offers a balanced combination of durability, functionality, and ease of maintenance for commercial kitchens. Its porcelain construction ensures corrosion resistance and long-term resilience under high-volume usage. Designed for straightforward handling, it withstands frequent washing and stacking without damage, facilitating efficient warewashing routines. Perfect for coffee shops, cafes, and institutional cafeterias, it integrates seamlessly into automated dishwashing systems. The standard size allows uniform service across multiple stations, streamlining workflow for staff. Its precise dimensions and robust material support high throughput and consistent presentation in busy foodservice settings.
- Capacity: 8.79 oz. suitable for hot beverages in high-volume settings.
- Material: Porcelain offers superior durability and resistance to chipping.
- Design: Smooth surface for easy cleaning and stacking efficiency.
- Use case: Ideal for cafes and restaurants requiring resilient drinkware.
- Compatibility: Designed to work with saucer 546925 for streamlined service.
Best suited for establishments requiring reliable porcelain cups with precise dimensions and high-volume performance.
195175 Technical Specs
The BauscherHepp 195175 Cup is a commercial-grade porcelain vessel with a 8.79 oz. capacity and a diameter of 3-1/2 inches, optimized for high-volume beverage service. Its construction from high-quality porcelain ensures excellent thermal durability and resistance to chips and cracks. The cup weighs approximately 18.52 lbs per case, facilitating ease of handling and stacking in busy kitchens. Designed for optimal workflow, it fits seamlessly with compatible saucers and standardized dishwashing protocols. The product adheres to safety standards, making it suitable for frequent dishwashing and temperature fluctuations typical of institutional environments. Its dimensions and weight are tailored for efficient storage and quick service, supporting intensive foodservice operations effectively.
- Electrical Requirements: Not applicable as it is non-electric.
- Construction & Finish: Porcelain with a white, glossy exterior.
- Dimensions: 3-1/2" diameter, height varies with capacity.
- Food safety: Complies with standard porcelain food contact safety protocols.
- Cleaning & Maintenance: Dishwasher safe, with smooth surface for easy cleanup.
- Usage Compatibility: Suitable for hot beverages up to operational temperature ranges.
- Capacity: 8.79 oz. for efficient beverage service in commercial kitchens.
- Material: Robust porcelain construction supports high-volume throughput.
- Dimensions: 3-1/2 inch diameter ideal for standard cup holders or shelves.
- Finish: White glazed exterior ensures ease of cleaning and presentation consistency.
- Handling: Approximately 18.52 lbs per case offers manageable weight for warehousing.
What is a commercial cup ?
A commercial cup is a durable, restaurant-grade vessel designed for high-frequency use in foodservice establishments. The BauscherHepp 195175 Cup is a standard porcelain coffee or beverage cup with an 8.79 oz. capacity, ideal for cafes, hotels, and institutional cafeterias. Installed in various foodservice settings, it delivers precise dimensions and strong material performance, ensuring consistent presentation and longevity despite frequent washing and stacking. This model, designated under the product title, supports efficient beverage service in busy hospitality environments, especially where durability and compliance with safety standards are essential.
Top porcelain cups for high-volume foodservice settings
Designed for moderate workload applications, BauscherHepp 195175 porcelain cups deliver resilient performance and precise sizing ideal for coffee service in commercial kitchens. Built with high-quality porcelain, they ensure longevity and consistent presentation, making them suitable for high-traffic cafes and institutional environments. These restaurant-ready vessels support streamlined workflows and dishwasher compatibility, essential for efficient beverage operations.
- Operation Type — suitable for cafes and quick-service restaurants
- Kitchen Type — optimized for compact commercial spaces
- Foodservice Category — ideal for coffee, tea, and specialty beverages
- Workload Qualifier — supports moderate throughput demands
- Use Case — perfect for routine beverage service in busy hospitality venues
Why Choose BauscherHepp 195175
Why choose the BauscherHepp 195175 Cup 8.79 Oz. 3-1/2" Dia. over similar restaurant-grade porcelain cups? Its high-quality porcelain construction enhances durability and resistance to chips, while its precise dimensions ensure consistent fitting within standard dishware sets. The white glossy finish simplifies cleaning, and its compatibility with designated saucers facilitates streamlined service. This model optimizes operational efficiency in high-volume foodservice environments by combining robust performance and precise sizing, elevating presentation and reducing maintenance downtime.
- Built with commercial-grade porcelain to withstand intensive use.
- Standard 8.79 oz. capacity supports versatile beverage offerings.
- Designed with a compact 3-1/2-inch diameter for efficient storage.
- Resistant to chips and thermal shocks for longevity in busy kitchens.
- Compatible with designated saucers for optimized service flow.
