The BauscherHepp 19.9955.0586 Chafing Dish Insert GN 2/3 is a commercial-grade food pan designed for professional foodservice operations requiring durable and precise hot holding solutions. Crafted from 18/10 stainless steel, this rectangular insert measures 12-3/4" x 14" with a depth of 4", optimized for medium and high frames to ensure compatibility with various chafing dish setups. Its robust construction provides resistance to corrosion and ease of cleaning, making it suitable for busy kitchens in catering, buffet, and hospitality environments where temperature stability and sanitation are critical. This insert offers a standardized capacity of 2,297.5 oz., supporting efficient service and food presentation in high-volume settings, ensuring consistent portion control and thermal retention for extended holding periods.
Top BauscherHepp 19.9955.0586 Features
The BauscherHepp 19.9955.0586 chafing dish insert is engineered for seamless integration into professional foodservice environments, providing high durability with its 18/10 stainless steel construction. Its precise GN 2/3 fit ensures compatibility with a wide range of medium and high frames, while the 4-inch depth accommodates substantial portions. The design promotes even heat distribution and easy cleaning, ideal for high-throughput operations. Its standardized size and material enhance workflow efficiency, reducing downtime and maintaining food safety standards effectively.
- Corrosion-resistant 18/10 stainless steel construction
- Precise GN 2/3 fit for versatile frame compatibility
- 4-inch depth supports substantial portion holding
- Facilitates easy cleaning and maintenance in busy kitchens
- Optimized dimensions for efficient food presentation
Suitable for high-volume catering and buffet setups requiring reliable food holding solutions.
19.9955.0586 Technical Specs
The BauscherHepp 19.9955.0586 chafing dish insert features a durable stainless steel construction with dimensions of 12-3/4" x 14" and a consistent 4-inch depth, supporting a capacity of approximately 2,297.5 oz. Designed without electrical components, it relies solely on external heat sources, suitable for use in various hot holding units. The insert’s resistance to corrosion and ease of disassembly for cleaning make it ideal for high-volume foodservice settings such as buffets, catering, and banquet halls. It weighs 2.07 lbs and adheres to strict material safety standards for commercial kitchen equipment. Its rectangular shape ensures efficient space utilization and easy stacking or storage when not in use. The stainless steel finish offers a professional appearance and longevity, with no electrical or refrigeration requirements involved. The insert is non-certified but meets industry expectations for durable, food-safe materials.
- Dimensions: 12-3/4" x 14" x 4" depth
- Material: 18/10 stainless steel
- Weight: 2.07 lbs
- Capacity: Approximately 2,297.5 oz.
- Construction: Food-safe, corrosion-resistant stainless steel
- Compatibility: Fits GN 2/3,297-1/2 oz. frames
- Electrical Requirements: None; external heat sources required
- Cleaning & Maintenance: Disassembly for hand washing, dishwasher safe
- Usage Compatibility: Suitable for hot food holding in buffet and catering
- Installation & Clearance: Sized for standard frame compatibility, easy to insert/remove
- Storage & Handling: Compact for stacking, lightweight for easy transport
What is a commercial chafing dish pan?
A commercial chafing dish pan is a foodservice vessel designed to hold and present hot foods in buffet and catering settings. It is typically made from durable stainless steel, tailored to fit specific GN sizes like GN 2/3, and used with external heat sources to maintain serving temperature. The BauscherHepp 19.9955.0586 chafing dish insert is an example of a food pan that ensures efficient portion control, thermal stability, and ease of cleaning, making it well-suited for high-volume foodservice operations such as hotels, banquet halls, and catering services where reliable hot holding is essential for extended periods.
Top Commercial Foodservice Solutions for Hot Food Holding
The BauscherHepp 19.9955.0586 chafing dish insert provides robust construction and precise sizing for high-volume foodservice operations, ensuring consistent hot food presentation. Designed for professional catering, buffet, and banquet environments, it supports efficient workflow with durable stainless steel and easy maintenance, ideal for medium- and high-frame chafers requiring reliable, restaurant-ready food warming solutions.
- Commercial hot food holding — designed for medium to high-capacity service
- Standardized GN 2/3 fit — promotes versatile equipment compatibility
- High durability — long-lasting stainless steel tailored for busy kitchens
- Efficient thermal stability — maintains consistent serving temperatures
- Easy cleaning and sanitation — supports high throughput service
Why Choose BauscherHepp 19.9955.0586?
Compared to similar stainless steel inserts, the BauscherHepp 19.9955.0586 model offers precise GN compatibility, sturdy construction, and a professional finish that enhances foodservice efficiency. Its reliable build supports rigorous daily use, while maintaining thermal performance and ease of cleaning, making it a dependable choice for high-volume catering and buffet service operations.
- Designed for durability and long-term use
- Standard GN 2/3 fit for broad compatibility
- Corrosion-resistant stainless steel surface
- Optimized for high-volume food presentation
- Lightweight design simplifies handling and replacement
