The BauscherHepp 19.3520.6440 Sugar Bowl is a professional-grade tabletop accessory designed for high-end foodservice environments. Crafted by Bauscher Hepp, a leading manufacturer of fine tableware, this sugar bowl features a capacity of 5-3/10 oz. and stands 3-3/4 inches tall. It includes a lid and handles for secure handling, with a durable silver plate finish that enhances longevity and maintains aesthetic appeal. Suitable for restaurants, hotels, and catering operations, it provides a precise solution for serving sugar efficiently while complementing upscale table settings. Its robust construction ensures reliability in demanding commercial settings, making it a preferred choice for establishments prioritizing presentation and durability in their tabletop presentation.
Top BauscherHepp 19.3520.6440 Features
The BauscherHepp 19.3520.6440 sugar bowl is engineered for commercial foodservice with features including a capacity that accommodates 5-3/10 oz. of sugar, a sturdy silver-plated finish, and a handle design optimized for ease of handling in busy settings. Its lid provides contamination protection, ideal for buffet or table service, while the silver finish ensures resistance to corrosion and wear. Designed for quick maintenance, it is compatible with dishwashing processes, supporting workflow efficiency across hospitality operations such as fine dining and catering. Its dimensions and weight facilitate easy integration into a range of tabletop configurations, facilitating efficient service and presentation.
- Capacity: 5-3/10 oz. for precise portioning
- Material: Silver-plated for durability and aesthetic appeal
- Design: Handles and lid for secure handling and contamination control
- Ease of Maintenance: Dishwasher safe for streamlined cleaning
- Application: Suitable for high-end hotel breakfast setups and hospitality service workflows
Ideal for upscale dining and catering venues needing reliable, elegant sugar presentation.
19.3520.6440 Technical Specs
The BauscherHepp 19.3520.6440 sugar bowl features a robust silver-plated construction, ensuring longevity in busy environments. With a height of 3-3/4 inches and a weight of approximately 0.67 lbs, it is designed for stable tabletop placement. The bowl includes a secure-fitting lid with handles, optimizing user handling and minimizing contamination risk during service. It is compatible with standard commercial dishwashing protocols, supporting routine cleaning and maintenance. The finish offers resistance to corrosion, while its compact dimensions make it suitable for placement in limited countertop spaces. No electrical or refrigeration components are involved, making it a straightforward addition to various beverage stations or tabletop setups. Its prop proposition ensures it remains functional and visually appealing in demanding hospitality environments.
- Capacity: 5-3/10 oz.
- Material: Silver-plated for premium appearance and durability
- Dimensions: 3-3/4 inches high with lid, compact configuration
- Cleaning: Dishwasher compatible for quick sanitation
- Application Compatibility: Fits standard tabletop and buffet service stations
What is a commercial sugar bowl?
A commercial sugar bowl is a specialized tabletop utensil designed for professional foodservice operations. Made from durable materials such as silver-plated or stainless steel, it typically features a capacity suitable for high-volume use, such as 5-10 oz., and includes lids and handles for secure handling and contamination prevention. Installed in restaurant or hotel buffet stations, it ensures easy access and efficient service during busy meal times. The BauscherHepp 19.3520.6440 sugar bowl, with its elegant silver-plated finish and precise dimensions, is ideal for upscale dining environments catering to hotel, restaurant, and catering venues requiring reliable and aesthetically pleasing tabletop presentation.
Top Sugar Bowls for Hospitality Applications
The BauscherHepp 19.3520.6440 sugar bowl offers excellent build quality, functionality, and a versatile design suitable for premium foodservice settings. Designed for moderate throughput environments, it supports efficient table service in hotel breakfast areas, catered events, and banquet functions. Manufactured by Bauscher Hepp, it ensures durability and elegance for hospitality professionals seeking reliable tabletop solutions for sugar presentation needs.
- Moderate Workload — optimized for daily hospitality operations
- Compact Design — ideal for limited space setups in fine dining
- Casual and Formal Settings — suitable for diverse service styles
- Material Resilience — silver plate finish withstands frequent use
- Hygienic Handling — includes lid and handles for sanitation and ease of use
Why Choose BauscherHepp 19.3520.6440?
Why Choose the BauscherHepp 19.3520.6440 sugar bowl over comparable models? This product’s all-metal silver-plated construction offers enhanced durability and a refined aesthetic, making it suitable for upscale tabletop presentation. Its secure lid, handles, and compact size support seamless operation in busy foodservice environments, improving workflow and presentation standards beyond standard stainless steel options. Designed for longevity and consistent performance, it elevates tabletop service reliability in varied hospitality settings.
- Elegant silver-plated finish enhances tabletop aesthetics
- Handle and lid design simplifies handling and contamination control
- Proven durability suitable for frequent dishwashing cycles
- Compact footprint integrates easily into diverse service layouts
- Ideal for restaurant-ready settings requiring stylish, functional tabletop items
