The BauscherHepp 19.3342.6441 Coffee Pot is a professional-grade beverage service vessel designed for commercial foodservice environments. Constructed from durable silver-plated metal, this coffee pot features a capacity of 10.14 ounces and stands 5-1/4 inches tall. It includes a hinged lid for convenient pouring and temperature retention, making it suitable for high-volume catering, hotel buffets, and restaurant service. Its sleek urban finish aligns with contemporary tabletop aesthetics, ensuring a refined presentation. The technical design emphasizes longevity, ease of cleaning, and reliable operation in busy service settings.
Top BauscherHepp 19.3342.6441 Features
The BauscherHepp 19.3342.6441 Coffee Pot is engineered for commercial foodservice applications requiring dependable thermal performance and hygienic durability. Its silver-plated finish provides resistance to corrosion and ease of maintenance. Designed with a hinged lid for efficient filling and pouring, it supports smooth workflow in high-demand environments. Its compact height allows seamless integration into buffet lines and self-service stations. The vessel’s precise 10.14 oz. capacity supports moderate throughput during peak service periods.
- Capacity: 10.14 oz. for controlled beverage servings
- Material: Silver-plated for corrosion resistance and durability
- Design: Hinged lid facilitates quick filling and pouring
- Construction: Metal build ensures long-term performance in busy settings
- Size: 5-1/4-inch height supports space-efficient stacking and storage
Ideal for complementing beverage stations, hotel cafes, and catered events requiring consistent quality.
19.3342.6441 Technical Specs
The BauscherHepp 19.3342.6441 Coffee Pot operates without electrical requirements, relying on its metal construction for thermal retention and durability. It features a silver-plated finish that withstands frequent cleaning and handling, with a weight of 0.82 pounds. The vessel includes a hinged lid for efficient operation and ease of access, with dimensions measuring 5-1/4 inches in height. Designed to support moderate workloads in high-volume foodservice settings, it offers consistent beverage quality during continuous service. Its simple disassembly allows for quick cleaning, while the premium metal surface ensures longevity in demanding environments. Suitable for tabletop presentation, self-serve stations, and buffet lines, this coffee pot integrates seamlessly into established workflows and enhances operational efficiency.
- Material: Silver-plated metal for corrosion resistance
- Dimensions: 5-1/4 inches high, capable of stacking with similar units
- Capacity: 10.14 oz. for controlled portioning
- Weight: 0.82 lbs for easy handling and placement
- Lid: Hinged for quick filling and secure pouring
- Cleaning: Disassembly and recommended for routine dishwashing
- Usage: Ideal for beverage service in cafes, catering, and hotel buffets
What is a commercial coffee pot
A commercial coffee pot is a specialized beverage service vessel designed for high-volume hospitality applications. Made from durable materials such as metal with protective finishes, these units support continuous coffee service with capacities typically ranging from 8 to 20 ounces or more. They are used in cafes, hotels, catering, and restaurants for maintaining hot beverage temperature and presentation. The BauscherHepp 19.3342.6441 Coffee Pot, with its metal construction and hinged lid, exemplifies a reliable, restaurant-ready option optimized for moderate throughput and consistent performance in busy environments.
Top Coffee Pots for Moderate-volume Foodservice Settings
Designed with precise craftsmanship and functional durability, the BauscherHepp 19.3342.6441 Coffee Pot excels in moderate-throughput environments like cafes, catered events, and hotel breakfast services. Its metal construction and hinged lid support dependable thermal performance and ease of maintenance. This unit is suited for operation in beverage stations and self-serve counters, offering robust performance for mid-volume foodservice operations.
- Operation for traditional tabletop coffee service in cafes
- Optimized for compact commercial spaces and buffet lines
- Ideal for hotel breakfast and catering beverage stations
- Supports moderate throughput with durable, corrosion-resistant construction
- Designed for reliable service in high-demand hospitality environments
Why Choose BauscherHepp 19.3342.6441
Why Choose BauscherHepp 19.3342.6441? This model stands out with its high-quality silver-plated metal construction and hinged lid design, providing enhanced durability and user convenience compared to standard beverage vessels. Its compact footprint fits seamlessly into various foodservice workflows, while the corrosion-resistant surface promotes hygienic cleaning and long-term appearance. The vessel’s precise capacity aligns with moderate service needs, offering operational efficiency and presentation excellence in hospitality settings.
- Self-contained design minimizes external plumbing requirements
- Corrosion-resistant metal ensures longevity under frequent use
- Hinged lid supports quick, sanitary filling and pouring
- Compact height simplifies stacking and storage in busy kitchens
- Optimized for consistent temperature retention and presentation
