The BauscherHepp 18.9607.6032 Bread Knife is a professional-grade slicing tool designed for commercial kitchens, bakeries, and food preparation facilities. Featuring a 12-4/10" overall length with a 7-7/8" stainless steel blade, it provides precise, even cuts of bread and similar baked goods. Constructed with Cromargan® and special blade steel from Spitzenklasse by WMF, this bread knife offers exceptional durability, corrosion resistance, and edge retention, making it suitable for high-volume foodservice environments. Its robust yet ergonomic design ensures optimal performance during repetitive use, streamlining workflows for bakery outlets, hotel kitchens, and deli counters.
Top BauscherHepp 18.9607.6032 Features
The BauscherHepp bread knife is engineered for precise slicing in commercial foodservice operations, featuring a stainless steel blade with a length of 7-7/8" for clean cuts of bakery products. Its Cromargan® handle ensures longevity, resistance to wear, and ease of cleaning, while the special blade steel optimizes edge retention. Designed for consistent performance, it supports bakery, deli, and institutional kitchens by providing high precision and durability during high-volume bread slicing tasks.
- Long stainless steel blade: 7-7/8" for consistent, smooth cuts
- Durable Cromargan® handle: corrosion-resistant and easy to sanitize
- Special blade steel: maintains sharpness through heavy use
- Designed for high-volume bread slicing: ideal for bakeries and culinary prep
- Ergonomic handle design: provides secure grip for precise control
Suitable for bakery production lines and bread service counters requiring reliable slicing tools
18.9607.6032 Technical Specs
The BauscherHepp bread knife features a 6" to 7" blade length crafted from high-quality stainless steel, complemented by a durable plastic handle with a black finish. It assumes a stamped style construction, providing a lightweight yet sturdy profile ideal for commercial bread slicing tasks. The knife operates efficiently in kitchens with standard maintenance routines, with a length of approximately 12-4/10" overall. Its corrosion-resistant materials facilitate easy cleaning and sanitization, supporting high standards of food safety and sanitation. Designed without electrical components, this tool enhances workflow in bakery, deli, or institutional settings. The handle's ergonomic fit combined with its sharp, special steel edge ensures consistent performance during rigorous daily use.
- Blade Length: 7-7/8 inches for precise slicing
- Overall Length: 12-4/10 inches optimal for commercial use
- Material: High-grade stainless steel blade with Cromargan® handle
- Construction: Stamped blade style suitable for high-volume environments
- Cleaning: Seamless design with corrosion-resistant materials for easy maintenance
What is a commercial bread and sandwich knife ?
A commercial bread and sandwich knife is a professional cutting tool designed specifically to slice bakery products with precision and efficiency. The BauscherHepp 18.9607.6032 Bread Knife features a stainless steel blade measuring approximately 7-7/8 inches, ideal for precise and smooth bread slicing in high-volume settings such as bakeries or hospitality kitchens. It is mainly used to produce even bread slices with minimal crust damage, supporting consistent presentation and portioning. Installed in bakery preparation stations, this knife is suitable for both manual handling and integrated foodservice workflows, making it essential in establishments that require reliable, restaurant-ready cutting performance for dense or delicate baked goods.
Top commercial bread knives for bread service in hospitality settings
Reliable in bakery, deli, and institutional kitchens, the BauscherHepp 18.9607.6032 bread knife combines high-quality materials with practical design for precise bread slicing during moderate throughput. Crafted by BauscherHepp, it offers durable edge retention, ergonomic handling, and ease of maintenance, ensuring efficiency in varied foodservice environments without compromising sanitation or safety standards.
- Operation type — suitable for bakery and bread prep stations
- Kitchen setting — ideal for commercial kitchens and deli counters
- Foodservice category — dedicated to bakery and sandwich slicing
- Workload qualifier — designed for moderate throughput bread production
- Use case — supports consistent, high-quality bread portioning
Why Choose BauscherHepp 18.9607.6032?
Designed for durability, precision, and ease of use, the BauscherHepp 18.9607.6032 bread knife offers superior edge retention with special blade steel and a resilient Cromargan® handle. Its high-quality stamped construction ensures longevity and consistent performance across demanding bakery and foodservice applications, surpassing many standard options with its refined workmanship and practical design.
- Enhanced durability: Chrome-alloy steel for lasting sharpness
- Optimal weight balance: reducing fatigue during long shifts
- Corrosion-resistant construction: supports rigorous cleaning routines
- Ergonomic handle: providing secure grip and comfort
- Precision cutting performance: ideal for consistent bread presentation
