The BauscherHepp 18.8688.9990 Cutting Board 17-7/10"L X 11-4/5"W Rectangular is a commercial-grade kitchen tool designed for precise food prep applications. Crafted from durable bamboo, this rectangular cutting board features a 17-7/10-inch length and 11-4/5-inch width, optimized for moderate-volume operations. Its integrated ridge enhances safety during slicing and chopping, making it suitable for professional kitchens, catering, and foodservice environments requiring reliable, high-performance surfaces for ingredient processing.
Top BauscherHepp 18.8688.9990 Features
The BauscherHepp 18.8688.9990 cutting board offers a robust, food-safe bamboo surface with a ridge to contain juices and prevent cross-contamination. Designed for easy cleaning, it supports frequent sanitization, ideal for commercial kitchens. Its compact rectangular shape enables seamless integration into prep stations and food assembly lines, ensuring efficient workflow and sanitation practices.
- Functionality: Provides a stable, reliable prep surface with ridge containment
- Durability Traits: Made from high-quality bamboo resistant to knife marks and moisture
- Ease of Maintenance: Smooth surface for effortless cleaning and sanitization
- Use Case: Fits well in moderate-volume food prep for cafeterias or catering
- Workflow Benefit: Fits into standard food prep stations with precise dimensions
Ideal for commercial kitchens requiring reliable bamboo cutting surfaces with juice containment.
18.8688.9990 Technical Specs
The BauscherHepp 18.8688.9990 cutting board features a rectangular shape with dimensions of approximately 17-7/10 inches in length and 11-4/5 inches in width, crafted from resilient bamboo material. It includes an integrated ridge for liquid containment and supports frequent sanitization, supported by proprietary manufacturing that ensures high stability during heavy use. The product weighs around 2.5 lbs, facilitating easy handling and positioning within busy prep zones. The bamboo surface is environmentally friendly, offering a balance of durability and sanitary benefits, suitable for daily commercial kitchen operations. Minimal assembly is required, primarily placing the board on work surfaces, and it is compatible with standard cleaning routines incorporating mild detergents and sanitizers. The board's dimensions make it suitable for use on standard work tables, with a safe, smooth finish to prevent injury or product contamination. Its construction and design support high hygiene standards and operational efficiency in food preparation workflows.
- Dimensions: 17-7/10"L x 11-4/5"W, lightweight at approximately 2.5 lbs
- Material: Bamboo, resistant to knife marks and moisture absorption
- Cleaning & Maintenance: Easy to clean with mild detergents; surface sanitizes effectively
- Usage Compatibility: Suitable for moderate-volume prep stations, catering, or restaurant kitchens
- Work Environment: Compatible with standard prep surface clearance and airflow requirements
What is a commercial cutting board
A commercial cutting board is a high-quality food prep surface designed for intensive use in professional kitchens, foodservice, and catering environments. The BauscherHepp 18.8688.9990 Cutting Board is a rectangular, bamboo surface with built-in ridge for juice containment, supporting hygienic and efficient ingredient preparation. Its dimensions and construction make it suitable for moderate-volume operations, installed in food prep stations or dedicated work areas, offering durability and ease of sanitation—ideal for butcher shops, restaurants, and catering services focused on consistent, safe food handling.
Top Commercial Cutting Boards for Moderate Foodservice Settings
Designed for moderate-output kitchens, the BauscherHepp 18.8688.9990 offers a durable bamboo surface with integrated ridge, optimized for safe and efficient food preparation in catering and restaurant setups. Its precise dimensions support seamless workflow in standard commercial kitchen environments, making it well-suited for knife work and ingredient staging in busy foodservice operations.
- Operation Type — Moderate-volume commercial kitchens
- Kitchen Setting — Compact prep stations
- Foodservice Category — Restaurant and catering prep
- Use Case — Ingredient pre-portioning and chopping
Why Choose BauscherHepp 18.8688.9990?
Choosing the BauscherHepp 18.8688.9990 cutting board provides a reliable, eco-friendly bamboo surface with a functional ridge for juice containment. Its precise dimensions and durable construction support efficient, hygienic food prep workflows. Designed for commercial environments, it offers superior resistance to knife damage and moisture, optimizing sanitation and operational flow compared to similar models.
- Compact footprint for space-constrained prep areas
- Built from high-quality bamboo for longevity
- Integrated ridge enhances safety and containment
- Supports high-hygiene cleaning routines
- Suitable for moderate-volume foodservice operations
