The BauscherHepp 18.8686.9990 Cutting Board is a commercial-grade food preparation surface designed for precise chopping, slicing, and dicing applications in professional kitchens. Crafted from bamboo, it measures 10-1/4 inches in length by 7-7/8 inches in width, with a rectangular shape that integrates a built-in ridge for stability and spill containment. Its durable WMF finish ensures longevity and ease of cleaning, making it suitable for high-volume foodservice environments requiring reliable, hygienic work surfaces with strict dimension and material specifications. This cutting board is ideal for commercial kitchens seeking a robust, environmentally friendly option that simplifies workflow and maintains sanitation standards.
Top BauscherHepp 18.8686.9990 Features
The BauscherHepp 18.8686.9990 cutting board offers a sturdy bamboo construction with a patented ridge for secure handling and spill control. It provides a lightweight yet durable platform optimized for frequent use in busy food prep stations. Its technical design facilitates easy cleaning and rapid turnover, resisting warping under commercial dishwasher conditions. The size and shape support chopping and slicing tasks in versatile kitchen layouts, improving workflow efficiency and sanitation management for professional chefs. Its eco-friendly bamboo material ensures sustainability while delivering restaurant-ready performance for daily culinary operations.
- Robust bamboo construction with WMF finish for durability
- Rectangular shape with ridge for spill containment and stability
- Lightweight design supports easy maneuvering in high-volume kitchens
- Sized at 10-1/4"L x 7-7/8"W for versatile food prep tasks
- Easy to clean and maintain in commercial dishwashing environments
Ideal for professional kitchen stations requiring precise and hygienic food preparation surfaces.
18.8686.9990 Technical Specs
The BauscherHepp 18.8686.9990 cutting board features a dimension of 10-1/4 inches in length and 7-7/8 inches in width, with a rectangular shape crafted from natural bamboo. It incorporates a built-in ridge to facilitate spill management during busy food prep operations. The finish, WMF, enhances durability and ease of cleaning, suitable for high-throughput environments. No electrical requirements are associated with this product, and it is designed for use with standard foodservice cleaning protocols. Its environmental material offers sustainability benefits without compromising strength or sanitation. The lightweight design allows for effortless handling, and its dimensions support typical chopping, slicing, and dicing workflows in commercial kitchens.
- Dimensions: 10-1/4"L x 7-7/8"W
- Material: Bamboo with WMF finish
- Shape: Rectangular with integrated ridge
- Weight: Approximately 1.2 lbs (product weight)
- Cleaning: Dishwasher safe with proper maintenance
- Usage Compatibility: Suitable for high-volume food prep in commercial kitchens
What is a commercial cutting board?
A commercial cutting board is a food preparation surface used in professional kitchens to provide a hygienic, durable platform for slicing, chopping, and dicing ingredients. Typically constructed from materials like bamboo, plastic, or composite, these boards are designed to withstand frequent use and cleaning while supporting high-volume food service operations. The BauscherHepp 18.8686.9990 Cutting Board is a rectangular, bamboo model equipped with a spill-containment ridge, ideal for restaurant and catering settings requiring reliable, easy-to-clean food prep surfaces for daily culinary tasks.
Top commercial cutting boards for foodservice settings
Built with high-quality bamboo and designed with functional features, the BauscherHepp 18.8686.9990 cutting board suits moderate workload environments in professional kitchens. It offers a sturdy, eco-friendly construction, perfect for food prep stations in restaurant kitchens, catering services, or institutional foodservice. Its durable design supports consistent use in busy operational workflows, ensuring sanitation and ease of handling in food preparation tasks.
- Operation type — suited for moderate-throughput kitchen environments
- Kitchen setting — ideal for restaurant food prep stations
- Foodservice category — suitable for catering and institutional use
- Workload qualifier — designed for medium-frequency daily use
- Use case — efficient for routine chopping, slicing, and dicing in commercial kitchens
Why Choose BauscherHepp 18.8686.9990?
Designed with premium bamboo and a WMF finish, this cutting board offers durability, stability, and ease of maintenance compared to standard models. Its integrated ridge enhances spill containment, supporting cleaner work environments. The lightweight, rectangular design facilitates efficient food prep, making it suitable for high-demand kitchen settings. Its environmentally friendly bamboo material aligns with sustainability practices in commercial foodservice operations, all while maintaining consistent performance over time.
- Compact footprint optimizes workspace in busy kitchens
- Durable bamboo with WMF finish resists cracking and warping
- Built-in spill ridge enhances hygiene and workspace cleanliness
- Lightweight design improves ergonomics during extended shifts
- Suitable for frequent commercial dishwasher cleaning, supporting sanitation standards
