The BauscherHepp 18.7165.6030 Cheese Knife is a professional-grade culinary tool designed for precise cheese slicing in commercial foodservice environments. Featuring an 11-inch overall length with a 5-9/10-inch serrated blade, this knife is engineered for efficient cutting and portioning of various cheese types. Constructed from Cromargan® 18/10 stainless steel with a partially matt finish, it ensures durability, corrosion resistance, and ease of maintenance. The double spear tip enhances piercing and handling, making it suitable for high-volume cheese service in catering, restaurant, or hospitality operations. Its dishwasher-safe design adds to operational efficiency, simplifying cleaning protocols in busy kitchens. The knife's technical specifications optimize performance for professional use, combining strength with ergonomic handling.
Top BauscherHepp 18.7165.6030 Features
The BauscherHepp 18.7165.6030 cheese knife offers a robust stainless steel blade with serrated edges for consistent slicing of cheese blocks. Its 11-inch length provides ample reach for commercial cutting tasks, while the double spear tip facilitates easy piercing of firm or soft cheeses. Designed for high durability, the knife's material resists corrosion and maintains sharpness over extensive use. Dishwasher compatibility simplifies sanitation, reducing downtime. The partially matt finish enhances grip and reduces glare in well-lit kitchens. Ideal for cheese stations, deli counters, or baking stations needing precise, reliable cheese handling during large-scale food preparation.
- Blade length: 5-9/10 inches for accurate slicing
- Material: Cromargan® 18/10 stainless steel ensures corrosion resistance
- Serrated edge: Facilitates effortless cheese cutting with minimal force
- Dishwasher safe: Promotes quick and hygienic cleaning cycles
- Double spear tip: Enhances piercing and handling in busy kitchen workflows
Suitable for professional cheese service and high-volume food prep in commercial kitchens
18.7165.6030 Technical Specs
The BauscherHepp 18.7165.6030 cheese knife is built from premium Cromargan® 18/10 stainless steel, boasting a length of approximately 10 to 12 inches and an overall handle length of 11 inches. Its blade features a serrated edge designed for slicing a variety of cheese textures efficiently, with a thickness optimized for durability and precision. The handle material primarily consists of stainless steel, providing strength and resistance to corrosion. The knife's construction allows for dishwasher sanitation, maintaining hygiene standards in high-volume environments. The partially matt finish reduces glare and enhances grip. Dimensions are tailored for professional cheese carving, fitting comfortably in commercial kitchen stations. It is compatible with intensive cleaning routines, ensuring consistency in performance throughout its lifespan.
- Material: Stainless steel with corrosion-resistant finish
- Length: 11 inches overall with 5-9/10-inch blade
- Blade: Serrated for effortless cheese slicing
- Design: Double spear tip for precise handling
- Cleaning: Dishwasher safe for quick maintenance
What is a commercial cheese knife
A commercial cheese knife is a specialized cutting utensil designed for efficient slicing, piercing, and handling of various cheeses in high-use foodservice settings. Typically crafted from durable stainless steel, these knives feature serrated edges for clean cuts and ergonomic handles for comfort during extended use. The BauscherHepp 18.7165.6030 Cheese Knife is ideal for professional kitchens, cheese stations, and catering environments, where precise, hygienic, and fast cheese preparation is essential. Its technical build ensures longevity and performance, making it suitable for cuttings in restaurants, delis, and hospitality settings requiring high throughput and consistent results.
Top Cheese Cutting Tools for Foodservice and Hospitality
Professional cheese cutting tools like BauscherHepp 18.7165.6030 facilitate accurate slicing and handling in commercial settings, providing durable stainless steel blades and ergonomic designs suited for moderate-volume operations. These tools ensure precise portioning in cheese stations, catering, and large-scale food prep environments. BauscherHepp’s craftsmanship guarantees reliable performance in retail and hospitality venues, perfect for efficient workflow management in high-demand kitchens.
- Operation_Type — suited for busy restaurant and catering kitchens
- Kitchen_Setting — ideal for commercial cheese stations and delis
- Foodservice_Category — designed for cheese slicing and portioning
- Workload_Qualifier — perfect for moderate throughput tasks
- Use_Case — optimized for fast, precise cheese handling during service
Why Choose BauscherHepp 18.7165.6030?
Choosing the BauscherHepp 18.7165.6030 cheese knife means selecting a highly durable, corrosion-resistant tool crafted from premium stainless steel, tailored for professional foodservice environments. Its serrated edge and double spear tip improve slicing efficiency and handling, while dishwasher compatibility ensures streamlined sanitation. Designed for reliability and long-term use, it outperforms competitor models that may lack precision or material quality, enabling chefs to maintain high standards in cheese presentation and portion control.
- Compact 11-inch length for versatile cheese handling
- High-grade Cromargan® stainless steel for longevity
- Dishwasher-safe for quick sanitation in busy kitchens
- Serrated blade minimizes force during cutting
- Elegant partially matt finish reduces glare and enhances grip
