The BauscherHepp 18.7136.6030 Cheese Slicer is a professional-grade hand-held foodservice tool optimized for slicing cheese in commercial kitchen environments. Crafted from Cromargan® 18/10 stainless steel with a partially matte finish, this 9-7/16-inch cheese slicer delivers durability, corrosion resistance, and consistent slicing performance. Its technical design supports high-volume prep stations, providing precise cheese portioning with stainless steel construction that promotes sanitation and ease of maintenance. Ideal for foodservice operations requiring reliable, hygienic slicing equipment, this model ensures efficiency and longevity in busy commercial settings.
Top BauscherHepp 18.7136.6030 Features
The BauscherHepp 18.7136.6030 cheese slicer is designed for commercial foodservice applications that demand precision and durability. Its stainless steel construction withstands intensive use, with a length of 9-7/16 inches facilitating slicing of various cheese block sizes. The slicer’s partially matte finish reduces glare and enhances grip, while dishwasher-safe features simplify cleaning routines. Engineered to integrate seamlessly into busy preparation workflows, this slicer maintains consistent slice thickness and ease-of-use for high throughput environments.
- Functionality: Precise slicing with consistent thickness control.
- Durability: Constructed from Cromargan® 18/10 stainless steel for corrosion resistance.
- Ease of Maintenance: Fully dishwasher safe for quick cleaning after use.
- Application Fit: Suitable for high-volume cheese preparation in commercial kitchens.
- Workflow Integration: Hand-held design allows flexibility in various prep stations.
Ideal for cheese slicing tasks in busy foodservice operations requiring reliable and easy-to-clean tools.
18.7136.6030 Technical Specs
The BauscherHepp 18.7136.6030 cheese slicer features a length of 9-7/16 inches with a handle made from durable stainless steel to ensure longevity under frequent use. Its construction utilizes high-grade Cromargan® 18/10 stainless steel, offering superior corrosion and wear resistance. Fully dishwasher safe, it simplifies cleaning protocols essential in commercial environments. The partially matte finish enhances grip and reduces reflections, supporting safe handling. This slicer is designed for slicing cheese into uniform pieces with minimal effort, making it suitable for high-volume portioning in commercial kitchens, delis, and catering services. The lightweight yet sturdy build allows for extended operation without fatigue, alongside a functional design that supports routine sanitation and maintenance. Compatible with standard dishwasher cycles, it ensures a hygienic workflow, while the 9-7/16-inch length accommodates various block sizes.
- Handle Material: Stainless steel for durability and hygiene
- Model Number: 18.7136.6030
- Length: 9-7/16 inches for versatile slicing
- Material: Cromargan® 18/10 stainless steel
- Dishwasher Safe: Yes, facilitating quick sanitation
- Finish: Partially matte for improved grip and reduced glare
What is a commercial cheese cutter
A commercial cheese cutter is a specialized kitchen utensil designed for slicing cheese efficiently and uniformly in high-volume foodservice environments. Typically constructed from food-safe, corrosion-resistant materials such as stainless steel, these tools support high throughput, ease of cleaning, and long-term durability. Used extensively in delis, catering, and restaurant settings, the BauscherHepp 18.7136.6030 Cheese Slicer is installed in food prep stations for precise portioning of cheese blocks, contributing to operational efficiency and presentation consistency. Its hand-held style and technical robustness make it ideal for moderate workloads, enabling staff to achieve accurate slices quickly and hygienically in busy commercial operations.
Top commercial cheese slicers for moderate-volume cheese prep in foodservice
Reliable, stainless steel construction with consistent slicing performance and hygienic design makes the BauscherHepp 18.7136.6030 cheese slicer suitable for mid-volume kitchen workflows. Built to withstand frequent use, it supports efficient cheese portioning in foodservice settings such as delis and catering. This model offers durable performance and ease of cleaning for commercial kitchen needs.
- Operation Type — moderate throughput food prep stations
- Kitchen Type — compact commercial kitchens and delis
- Foodservice Category — cheese preparation in catering and menus
- Workload Qualifier — mid-volume slicing tasks
- Use Case — efficient portioning and presentation of cheese
Why Choose BauscherHepp 18.7136.6030?
Why choose the BauscherHepp 18.7136.6030 cheese slicer over comparable models lies in its combination of high-grade stainless steel construction, precise slicing capability, and ease of sanitation. Its robust design minimizes maintenance time and maximizes operational efficiency in commercial kitchens, ensuring consistent results and durability. The partially matte finish and dishwasher-safe features support hygienic workflows, making it a restaurant-ready tool that excels in demanding environments.
- Self-contained, corrosion-resistant stainless steel for longevity
- Durable, dishwasher-safe construction for quick cleaning
- Ergonomic hand-held design enhances operational flexibility
- Precisely slices cheese with uniform thickness, supporting portion control
- Compact length supports versatile use in various prep stations
