The BauscherHepp 18.7133.6030 Fish Slice 11-1/4" Solid is a professional-grade utensil designed for precise seafood preparation and service in commercial kitchens. Crafted from Cromargan® 18/10 stainless steel, it features a solid, angled blade optimized for turning, lifting, and portioning fish with accuracy. Its 11-1/4-inch length provides balanced leverage, durability, and resistance to corrosion, making it suitable for high-demand foodservice environments seeking reliable performance and ease of maintenance. The solid construction enhances strength during repetitive use, while dishwasher safety ensures straightforward cleaning in busy kitchen workflows.
Top BauscherHepp 18.7133.6030 Features
The BauscherHepp Fish Slice is engineered for commercial seafood operations, with a solid construction that guarantees durability under high workloads. Its stainless steel material provides corrosion resistance and maintains form integrity after frequent wash cycles. The angled design facilitates precision portioning and handling, while its dishwasher-safe feature streamlines cleaning routines. This tool fits seamlessly into professional seafood preparation stations, ensuring efficiency and consistent results even during high-volume service. Designed for easy disassembly and maintenance, it supports hygienic standards and workflow continuity.
- Functionality: Precise fish portioning with angled blade for ergonomic handling
- Durability traits: Made from Cromargan® 18/10 stainless steel for corrosion resistance
- Ease of use: Dishwasher safe for fast, hygienic cleaning
- Application fit: Suitable for seafood prep counters and buffets
- Workflow enhancement: Solid construction withstands repetitive commercial use
Ideal for seafood prep stations requiring reliable, professional-grade tools.
18.7133.6030 Technical Specs
The BauscherHepp Fish Slice model 18.7133.6030 is built from Cromargan® 18/10 stainless steel, featuring a handle material of stainless steel for strength and hygiene. The utensil measures 11-1/4 inches in length, with a solid, angled blade designed for precision slicing and lifting operations. It is dishwasher safe, ensuring easy maintenance, and conforms to commercial kitchen standards for durability under frequent use. The product is available for immediate shipment, supporting high-volume seafood processing and presentation. No electrical requirements are involved, making it a straightforward hand tool with a robust construction suitable for busy foodservice environments.
- Handle Material: Stainless steel for durability and corrosion resistance
- Blade Length: 11-1/4 inches for optimal leverage in seafood handling
- Material Composition: Cromargan® 18/10 stainless steel for long-term hygiene
- Cleaning Method: Dishwasher safe for efficient sanitation
- Size & Weight: Standard 11-1/4" length with appropriate weight for balanced handling
- Design Finish: Solid construction with a brushed finish for easy cleaning
What is a commercial fish slice
A commercial fish slice is a specialized kitchen utensil used primarily to handle, portion, and serve fish in professional foodservice settings. Constructed from durable stainless steel, these tools typically feature solid blades with angled or curved designs for better control and leverage during seafood preparation. Installed in seafood counters, buffets, or prep stations, they support efficient workflow in restaurants and catering operations. Ideal for establishments requiring consistent presentation and high turnover, the fish slice ensures precise handling and minimal damage to delicate fish fillets, making it an essential tool in seafood-focused kitchens.
Top Stainless Steel Turner for seafood preparation in hospitality settings
The BauscherHepp 18.7133.6030 is a top commercial stainless steel turner designed for seafood preparation and service, offering durable construction, precise handling, and ease of cleaning, making it suitable for medium-volume kitchen workflows. BauscherHepp 18/10 stainless steel ensures longevity and sanitation, with a design optimized for seafood operations in professional foodservice environments.
- Operation Type — seafood prep stations and buffet lines
- Kitchen Type — compact commercial kitchens and catering setups
- Foodservice Category— seafood and delicacy handling
- Workload Qualifier — moderate throughput demanding durable tools
- Use Case — precise portioning and lifting of fish and seafood items
Why Choose BauscherHepp 18.7133.6030 ?
Why choose the BauscherHepp 18.7133.6030 Fish Slice lies in its robust solid stainless steel construction paired with a precise angled blade, ensuring high performance in demanding seafood environments. Its dishwasher-safe design simplifies maintenance and sanitation, while the ergonomic size and durable materials support intensive daily use. Unlike competitors with thinner metals or less ergonomic blades, this fish slice combines resilience with operational efficiency, making it a reliable component of any professional seafood prep station.
- Compact footprint: 11-1/4" length suits tight workspace configurations
- Self-contained design: No removable parts for consistent hygiene
- Restaurant-ready durability: Cromargan® 18/10 stainless steel withstands heavy use
- Corrosion resistance: Long-lasting, rust-proof surface for frequent washing
- Versatile application: Suitable for seafood, fish, and delicate food handling
