The BauscherHepp 17.7924.9801 Baking Dish is a professionally manufactured round porcelain baking vessel designed for commercial foodservice applications. With a 9-2/5-inch diameter, this high-quality dish features durable porcelain construction by WMF, suitable for oven baking, roasting, and presentation in restaurant settings. Its technical specifications include a weight of 3.01 lbs, a shape optimized for uniform heat distribution, and a construction that supports high-temperature operations, making it ideal for broiler or oven use. This product addresses the need for reliable, restaurant-ready bakeware capable of withstanding rigorous kitchen environments.
Top BauscherHepp 17.7924.9801 Features
The BauscherHepp 17.7924.9801 Baking Dish features a glazed porcelain finish for optimal heat retention and easy cleaning, making it suitable for high-volume baking and presentation. Its durable porcelain material offers resistance to chipping and thermal shock, supporting repeated use in demanding commercial kitchens. Designed for straightforward handling, it facilitates efficient workflow by integrating seamlessly with ovens and warming stations. Its 9-2/5-inch diameter ensures compatibility with standard oven racks and food prep stations, supporting streamlined baking operations.
- Functionality: 9-2/5-inch diameter perfect for single servings or side dishes
- Durability Traits: Porcelain construction resists chipping and thermal stress
- Ease of Maintenance: Smooth glazed surface simplifies cleaning routines
- Real-World Use Cases: Suitable for oven baking, reheating, and food presentation
- Workflow Benefit: Compatible with standard oven racks, enhancing kitchen efficiency
Designed for commercial bakeries and restaurant kitchens requiring reliable bakeware for daily operation
17.7924.9801 Technical Specs
The BauscherHepp 17.7924.9801 Baking Dish operates as a non-electrical, oven-safe porcelain vessel with an approximate diameter of 9 inches and a weight of 3.01 lbs. It is constructed from high-grade porcelain, offering optimal heat resistance up to typical oven temperatures, supporting temperature ranges suitable for baking and reheating. The dish features a simple, round form with a smooth glazed finish to facilitate cleaning and sanitation. Its material composition ensures food safety and durable performance during high-volume commercial use, while its size allows for efficient storage and stacking. Designed for stress-free handling and maintenance, this bakeware integrates effortlessly into existing kitchen workflows.
- Dimensions: 9-2/5 inches diameter, round shape
- Material: Porcelain with glazed finish for easy cleaning
- Weight: 3.01 lbs for manageable handling
- Temperature Range: Supports standard oven temperatures
- Construction: Durable porcelain resistant to scratching and thermal shock
- Food Safety: Porcelain material complies with safety standards and cleaning protocols
What is a commercial baking dish?
A commercial baking dish is a high-capacity, oven-safe vessel designed for foodservice environments to prepare, cook, and serve baked or roasted foods. Typically made of durable porcelain, ceramic, or metal, these dishes support consistent temperature transfer and withstand frequent cleaning and handling. The BauscherHepp 17.7924.9801 Baking Dish is a round porcelain model tailored for restaurant use, ideal for oven baking, reheating, and presentation in commercial kitchens such as bakeries, hotels, or catering facilities, supporting medium-volume baking workflows.
Top Commercial Baking Dishes for Foodservice Operations
Built from robust porcelain and designed for oven durability, the BauscherHepp 17.7924.9801 Baking Dish fits into medium-volume restaurant baking workflows, ideal for institutions requiring reliable, uniform baking vessels. Suitable for bakery display or culinary preparation, this dish supports seamless integration into busy culinary settings.
- Operation Type — medium-volume baking stations
- Kitchen Type — commercial kitchens and bakeries
- Foodservice Category — baking and presentation ware
- Workload Qualifier — consistent daily use for baking and reheating
- Use Case — professional food preparation and service
Why Choose BauscherHepp 17.7924.9801?
Compared to standard bakeware, this BauscherHepp model offers superior porcelain durability, excellent temperature consistency, and seamless integration into high-volume kitchens. Its robust construction supports frequent use, while the smooth glaze facilitates quick cleaning. Designed for precise food preparation and presentation, it enhances operational efficiency and sanitation standards within commercial foodservice environments.
- Compact footprint fits easily into standard oven racks
- Made from high-strength porcelain for long-term durability
- Non-porous surface simplifies cleaning and sanitation
- Oven-safe and thermal shock resistant for reliable performance
- Supports consistent heat transfer for uniform baking results
