The BauscherHepp 15.3493.1320 Chafing Dish is a commercial-grade food service fixture designed for professional catering, banquet halls, and restaurant operations requiring efficient hot food presentation. Crafted from durable 18/10 stainless steel with a silver plate finish, this round chafing dish features a full roll-top lid for secure coverage and ease of serving. Its dimensions are 11-9/11 inches in diameter (300mm), 17-11/18 inches wide (450mm), and stands at 19-5/16 inches (490mm) in height, making it suitable for standard-sized serving lines. The dish includes a stainless steel insert and burner holder compatible with both canned and electrical heating, facilitating versatile heating methods. This model is optimized for mid-volume foodservice environments seeking reliable, easy-to-maintain chafers with precise technical specifications for consistent performance.
Top BauscherHepp 15.3493.1320 Features
The BauscherHepp 15.3493.1320 chafing dish offers robust construction suitable for high-volume catering and food display. Its stainless steel components ensure durability and corrosion resistance during frequent use and cleaning cycles. The full roll-top lid simplifies handling, while the included stainless steel insert improves heat distribution and replacement ease. Its compatibility with both burner and electrical heating systems makes it adaptable to various kitchen setups. Designed for efficient workflow, this unit supports quick setup and maintenance, ideal for fast-paced catering operations and buffet service environments.
- Durable 18/10 stainless steel construction for frequent use
- Full roll-top lid facilitates quick access and secure coverage
- Includes stainless steel insert and burner holder for versatile heating
- Dimensions optimized for standard food display and serving lines
- Simplifies cleaning with smooth, corrosion-resistant surfaces
Suitable for catering, banquet service, or buffet setups seeking reliable chafing solutions
BauscherHepp 15.3493.1320 Technical Specs
The BauscherHepp 15.3493.1320 chafing dish features a high-quality, silver-plated 18/10 stainless steel construction designed for enduring daily use in commercial kitchens. It operates via canned or electrical heat sources, supporting both options for flexible installation. The unit measures 17-11/18 inches in width, 19-5/16 inches tall, and 11-9/11 inches in diameter, weighing approximately 33 pounds for stable placement. Its full roll-top lid ensures secure coverage and easy access, while the stainless steel insert and burner holder facilitate efficient heat transfer. This chafing dish is engineered to withstand constant sanitation cycles and maintain safe operating temperatures, making it suitable for elevated food presentation standards. Maintenance involves simple disassembly for thorough cleaning, with all surfaces compatible with standard sanitizing procedures. It integrates seamlessly into standard buffet line setups and mobile catering configurations, providing reliable, restaurant-ready performance.
- Dimensions: 11-9/11" diameter, 17-11/18" W, 19-5/16" H
- Material: 18/10 stainless steel with silver plating finish
- Weight: 32.98 lbs (product weight)
- Heating: Compatible with canned/electric heat sources
- Construction: Smooth, corrosion-resistant surfaces for sanitation
- Maintenance: Disassemblable insert and lid for cleaning
- Electrical Requirements: Not specified; supports electric heating
- Capacity: Suitable for standard food portions in catering lines
- Operating Range: Maintains safe temperatures for food holding
- Finish: Silver-plated stainless steel exterior
- Temperature Tolerance: Designed for hot food display and service
What is a commercial chafing dish
A commercial chafing dish is a food presentation unit designed for holding and displaying hot dishes during catering, buffet, or banquet service. Typically constructed from durable stainless steel, it includes a water pan or insert, a lid, and a heating element—either canned fuel or electric. The BauscherHepp 15.3493.1320 chafing dish features a robust, silver-plated finish and a full roll-top lid, making it ideal for mid-volume catering operations. It is commonly installed in professional food lines to serve hot foods efficiently while ensuring easy maintenance and sanitation. Its precise dimensions and heat compatibility support consistent food temperatures and seamless integration into high-traffic buffet environments.
Top commercial chafing dishes for mid-volume catering
Built with premium stainless steel, the BauscherHepp 15.3493.1320 offers reliable functionality for catering operations with moderate throughput. Designed for efficient hot food service, it supports electric or canned heat sources and ensures secure, sanitary handling. Suitable for banquet halls and mobile catering, it delivers consistent performance and easy maintenance in busy foodservice settings.
- Operation Type — catering for medium-scale banquet and buffet lines
- Kitchen Setting — professional catering kitchens and event setups
- Foodservice Category — hot buffet presentation and food display
- Workload Qualifier — moderate throughput for regular foodservice shifts
- Use Case — reliable catering for temporary or permanent food lines
Why Choose BauscherHepp 15.3493.1320?
Compared to standard models, the BauscherHepp 15.3493.1320 offers superior stainless steel durability, a secure full roll-top lid, and flexible heating options. Its elegant silver-plated finish ensures presentation quality, while the stainless steel insert simplifies cleaning. Designed for consistent performance in professional catering environments, it enhances operational efficiency and food safety.
- Compact footprint suited for limited countertop space
- Full roll-top lid for quick access and secure coverage
- Includes stainless steel insert and burner holder for versatility
- Constructed from corrosion-resistant 18/10 stainless steel
- Supports both canned and electric heat sources for flexible installation
