The BauscherHepp 15.2280.0000 Cheese Dish is a high-quality condiment pot designed for professional foodservice environments. Crafted from 18/10 stainless steel with a silver plate finish, it offers excellent durability, corrosion resistance, and a sleek appearance suitable for upscale dining settings. Standing at 3-3/16 inches (81 mm) in height, this dish provides precise volume management for cheese and similar accompaniments. Engineered for efficient handling and consistent presentation, it is ideal for commercial kitchens seeking reliable, restaurant-ready serving ware with a focus on aesthetic appeal and functional longevity.
Top BauscherHepp 15.2280.0000 Features
The BauscherHepp 15.2280.0000 Cheese Dish excels in commercial foodservice operations by providing a durable, corrosion-resistant stainless steel construction with a refined silver finish. Its ergonomic design ensures easy handling and cleaning, suitable for high-volume use in upscale cafes, buffets, and catering setups. With a height of 3-3/16 inches and a capacity optimized for precise portioning, it seamlessly integrates into established workflows for condiment service and presentation.
- Corrosion-resistant 18/10 stainless steel construction for longevity
- Silver plate finish enhances visual appeal in upscale settings
- Ergonomic design for easy handling and maintenance
- Perfect height of 3-3/16 inches for precise condiment display
- Optimized for high-volume condiment service and presentation workflows
Ideal for professional kitchens requiring durable, elegant condiment dishes for daily use
15.2280.0000 Technical Specs
The BauscherHepp 15.2280.0000 Cheese Dish features a straightforward, commercial-grade stainless steel construction with a silver plate finish, ensuring resistance to corrosion and ease of cleaning. Weighing 1.15 pounds, it maintains a balanced profile for handling and positioning. With a height of 3-3/16 inches, or 81 mm, the dish is designed for countertop placement or integrated buffet setups. Its precise dimensions facilitate seamless stacking or storage in high-traffic catering environments. The material's temperature tolerance supports daily sanitation routines, while the stainless steel surface ensures compatibility with standard cleaning protocols. This condiment pot is suited for serving cheese, dips, or similar condiments in foodservice operations that value longevity and aesthetic presentation.
- Dimensions: 3-3/16 inches (81 mm) height, compatible with standard buffet setups
- Weight: 1.15 lbs for easy handling and placement
- Material: 18/10 stainless steel, silver plate finish for durability and elegance
- Construction: Food-safe, corrosion-resistant, with high ease of cleaning
- Temperature Range: Suitable for daily sanitation routines and normal operating temps
- Design Compatibility: Fits seamlessly into high-volume condiment service workflows
What is a commercial condiment pot ?
A commercial condiment pot is a durable kitchen utensil designed for holding and serving condiments, cheeses, or sauces in professional foodservice settings. Constructed from high-grade stainless steel, it offers resistance to corrosion and ease of sanitation. Typically installed on buffet lines, countertop displays, or catering stations, it optimizes workflow efficiency while maintaining presentation quality. The BauscherHepp 15.2280.0000 Cheese Dish is a precise example, featuring a 3-3/16-inch height and a silver finish ideal for upscale dining and catering operations that require reliable, restaurant-grade serving ware suited for daily use in mid-volume settings.
Top condiment dishes for foodservice environments
Built for high-volume condiment service, the BauscherHepp 15.2280.0000 condiments dish is crafted from premium stainless steel, offering durability and aesthetic appeal in professional kitchens. Designed for continuous operation, it is suitable for upscale cafes, catering, and buffet setups with moderate throughput. Equipped for seamless integration into existing workflows, this restaurant-ready piece enhances presentation and sanitation standards across diverse foodservice applications.
- Operation Type — suited for high-traffic dining kitchens
- Kitchen Type — ideal for upscale cafes and catering stations
- Foodservice Category — perfect for condiment and cheese service
- Workload Qualifier — designed for moderate throughput environments
- Use Case — serving cheeses, dips, or condiments in busy setups
Why Choose BauscherHepp 15.2280.0000 ?
Compared to other condiment dishes, the BauscherHepp 15.2280.0000 combines high-grade stainless steel with a refined silver finish, providing durability, aesthetic appeal, and ease of cleaning. Its precise dimensions suit mid-volume operations, while its robust construction supports consistent daily use. This model's seamless integration into upscale and fast-paced foodservice environments enhances operational efficiency and presentation standards.
- Self-contained stainless steel design for longevity
- Elegant silver plate finish elevates presentation
- Compact, restaurant-ready footprint
- Designed for high durability in demanding settings
- Easy to clean and maintain for optimal sanitation
