The BauscherHepp 13.6072.4000 Serving Spoon 15-3/4" Solid is a professional-grade utensils designed for foodservice applications requiring precise portioning and durability. Made from high-quality 18/10 stainless steel with a polished silver plate finish, this solid serving spoon provides corrosion resistance and long-term performance for demanding commercial environments. Its 15-3/4-inch length ensures ease of use with chafing dishes, buffet lines, or catering setups, offering a reliable tool for serving a variety of hot and cold foods in professional kitchens, hotels, and catering operations.
Top BauscherHepp 13.6072.4000 Features
The BauscherHepp 13.6072.4000 solid serving spoon is engineered for commercial foodservice use, combining robust stainless steel construction with an ergonomic design suitable for high-volume operations. Its 15-3/4" length and single-piece silver-plated finish facilitate easy handling and cleaning, supporting efficient workflow in buffet setups and catering environments. The durable material withstands rigorous daily use, ensuring longevity in busy kitchens, while its precise dimensions optimize portion control and product presentation.
- Functionality for serving large quantities: 15-3/4" length supports easy portioning in busy settings
- Corrosion-resistant 18/10 stainless steel: ensures long-term durability in commercial environments
- Finish and construction: Silver plate finish provides a professional appearance and ease of cleaning
- Ergonomic design: Solid handle promotes secure grip and balance during service
- Ideal for buffet and chafing dish use: withstands frequent washing and thermal exposure without degradation
Best suited for professional catering, hotel buffets, and institutional foodservice operations requiring efficient, durable serving tools.
13.6072.4000 Technical Specs
The BauscherHepp 13.6072.4000 serving spoon is built from high-grade silver-plated stainless steel, with an overall length of 15–18 inches, designed for compatibility with standard chafing dishes and buffet setups. Weighing approximately 0.42 lbs, its one-piece construction ensures strength and easy maintenance, with a polished finish that resists corrosion and facilitates sanitation. The handle features a non-insulated design, suitable for handling hot foods, and the material is compatible with commercial dishwasher cleaning routines. Its operating range supports typical hot food serving temperatures, making it an optimal choice for mid-volume foodservice settings.
- Handle: Non-insulated, silver-plated, one-piece construction for durability
- Length: Adjustable between 15" and 18" for versatile serving applications
- Material: 18/10 stainless steel with silver plate finish for corrosion resistance
- Weight: 0.42 lbs, suited for ergonomic handling under continuous use
- Cleaning: Dishwasher safe, with corrosion-proof surface for easy maintenance
- Construction: Solid, single-piece design enhances longevity in high-volume settings
What is a commercial serving spoon
A commercial serving spoon is a professionally manufactured utensil designed for serving food in high-capacity environments such as restaurants, hotels, and catering operations. It typically features durable materials like stainless steel or silver plating to withstand frequent washing and hot food contact. These spoons are available in various lengths and finishes tailored for specific uses, including buffet presentation and chafing dish service. The BauscherHepp 13.6072.4000 Serving Spoon exemplifies this category, optimized for efficient portioning in mid-volume institutional foodservice settings.
Top commercial serving spoons for institutional foodservice
Designed for mid-volume catering and buffet operations, the BauscherHepp 13.6072.4000 serving spoon combines robust construction with ergonomic handling, making it ideal for professional foodservice workflows in hotels and large kitchens. Its stainless steel build ensures longevity and sanitation, suited for frequent cleaning and prolonged daily use.
- Operation Type — e.g., institutional buffets and catering lines
- Kitchen Setting — e.g., large-scale commercial kitchens and food stations
- Foodservice Category — e.g., buffet presentations and chafing dishes
- Workload Qualifier — e.g., moderate throughput and repeated use
- Use Case — e.g., efficient portioning and food presentation in professional settings
Why Choose BauscherHepp 13.6072.4000
The BauscherHepp 13.6072.4000 serving spoon offers superior durability, a sleek silver plate finish, and precise dimensions tailored for professional foodservice environments. Its solid construction promotes longevity, supporting high-volume operation without compromise in sanitation or performance. Compared to competitor models, this spoon provides ergonomic handling alongside corrosion resistance that simplifies cleaning, ultimately enhancing workflow and presentation quality in busy kitchens.
- Self-contained design with durable silver-plated craftsmanship
- Optimized length for convenient buffet and chafing dish serving
- High-quality stainless steel ensures corrosion resistance and longevity
- One-piece solid construction facilitates easy cleaning and maintenance
- Elegant finish enhances professional presentation in hospitality settings
