The BauscherHepp 13.4896.1320 Chafing Dish is a professional-grade foodservice equipment designed for commercial catering, banquet, and hospitality applications. Crafted from durable 18/10 stainless steel with a silver plate finish, it features a round shape with a 11-9/11" (300mm) diameter. The unit includes a full roll-top lid, burner holder, and stainless steel insert, accommodating both fuel or electrical heating systems. Its precise dimensions are 16-1/8" (410mm) in length, 17-11/16" (450mm) in width, and 18-11/16" (475mm) in height, making it suitable for mid-volume service environments requiring reliable heat retention and presentation. This foodservice piece addresses the needs of professional operators seeking high-quality, durable chafers that combine function with attractive presentation.
Top BauscherHepp 13.4896.1320 Features
The BauscherHepp 13.4896.1320 Chafing Dish combines robust stainless steel construction with an easy-to-operate full roll-top lid, ideal for efficient food presentation in commercial kitchens. Its compatibility with burner or electrical heating, along with stainless steel inserts, allows versatile use in various foodservice settings. Designed for durability, it withstands high daily use with minimal maintenance and ease of cleaning, supporting streamlined workflow for catering, banquets, and hospitality venues. Precise dimensions and well-engineered parts ensure seamless integration into existing equipment setups, enabling consistent hot holding of prepared dishes.
- Durable construction: 18/10 stainless steel with corrosion resistance
- Full roll-top lid: facilitates easy access and maintains heat retention
- Versatile heating options: compatible with fuel burners or electrical systems
- Precisely engineered dimensions: 16-1/8"L x 17-11/16"W x 18-11/16"H
- Easy maintenance: stainless steel surfaces simplify cleaning and longevity
Ideal for large catering operations, buffet service, and banquet halls requiring reliable hot food presentation.
13.4896.1320 Technical Specs
The BauscherHepp 13.4896.1320 Chafing Dish features a substantial stainless steel build with a silver plate finish, ensuring longevity and sanitation in busy foodservice environments. Its dimensions—16-1/8" in length, 17-11/16" in width, and 18-11/16" in height—are optimized for moderate workloads, supporting efficient hot holding of entrées and sides. The unit operates with a full roll-top lid that allows easy access and heat retention, while the inclusion of a burner holder and stainless steel insert offers flexible heating options. Weighing approximately 21.38 lbs, it is designed for stable placement and ease of handling. Compatible with both canned and electrical heat sources, the unit’s construction adheres to industry standards for food safety and cleaning procedures. The lightweight yet durable stainless steel allows for efficient cleaning and long-term use under high-volume service conditions, making it well-suited for banquet and catering operations.
- Electrical Requirements: Compatible with canned or electrical heating
- Material: 18/10 stainless steel with silver plate finish
- Dimensions: 16-1/8"L x 17-11/16"W x 18-11/16"H
- Weight: 21.38 lbs for stable handling and placement
- Construction & Finish: Corrosion-resistant stainless steel, easy cleaning
- Includes: Stainless steel insert and burner holder for versatile heating
What is a commercial chafing dish
A commercial chafing dish is a professional-grade food warming unit designed for holding and serving hot food in catering, buffet, and banquet settings. Typically constructed from high-quality stainless steel, these units incorporate features such as full roll-top lids, adjustable heat sources, and durable inserts for easy cleaning and maintenance. The BauscherHepp 13.4896.1320 chafing dish with stainless steel construction and versatile heating options is installed in large-scale catering and hospitality environments, offering reliable presentation and temperature control for various dishes. It is ideal for mid-volume restaurant service, banquet halls, and catering events that require high durability and consistent heat retention.
Top Commercial Chafing Dishes for Hospitality Settings
Designed for commercial catering and banquet use, the BauscherHepp 13.4896.1320 chafing dish features robust stainless steel construction, offering lasting durability and professional presentation for mid-volume foodservice applications. With versatile heating compatibility and precise dimensions, it is ideal for foodservice environments requiring reliable hot holding equipment for buffet lines and catering functions.
- Operation for banquet halls and catering operations
- Suitable for medium-volume commercial kitchens
- Ideal for buffet and banquet service
- Supports moderate throughput with durable design
- Efficiently holds prepared foods in hospitality venues
Why Choose BauscherHepp 13.4896.1320
Distinguished by its high-quality stainless steel build and versatile heating options, the BauscherHepp 13.4896.1320 chafing dish offers superior durability, heat retention, and ease of maintenance compared to competitors. Its well-engineered dimensions and full roll-top lid facilitate efficient food service workflows, making it a reliable choice for professional catering and hospitality environments seeking robust, restaurant-ready equipment.
- Precise fit with 16-1/8"L x 17-11/16"W x 18-11/16"H dimensions
- Full roll-top lid ensures heat efficiency and access
- Corrosion-resistant stainless steel for long-term use
- Flexible heat source compatibility with fuel or electrical
- Designed for high-volume catering and banquet service
