BauscherHepp 13.4816.0450 16 Oz Sauce Boat Silver Plated 18/10 Stainless Steel

The BauscherHepp 13.4816.0450 Sauce Boat is a professional-grade serving accessory designed for precise condiment presentation in commercial foodservice environments. Crafted from high-quality 18/10 stainless steel, it offers exceptional durability and corrosion resistance. Holding a capacity of 16 ounces (0.45 liters), this gravy sauce boat features a sleek silver plate finish and a profile by Hepp design, making it suitable for upscale catering, banquet, and restaurant operations requiring efficient portion control and elegant tableware integration.

Top BauscherHepp 13.4816.0450 Features

The BauscherHepp 13.4816.0450 gravy sauce boat provides a robust, stainless steel construction ideal for continuous use in busy foodservice settings. Its 16 oz. capacity ensures efficient serving, while the durable silver plate finish enhances visual appeal and resistance to wear. The ergonomic design simplifies handling and cleaning, fitting seamlessly into streamlined workflow processes across restaurants and catering operations. The precise craftsmanship ensures consistent pouring and spill prevention during high-volume service, making it a versatile tool for diverse condiment and sauce applications.

• Functionality: Supports accurate pouring of sauces up to 16 oz. capacity.
• Durability: Crafted from 18/10 stainless steel for corrosion resistance.
• Ease of Maintenance: Smooth surface simplifies cleaning and sanitization.
• Application Fit: Suitable for countertop or buffet service in commercial kitchens.
• Workflow Integration: Ergonomic handle supports quick, controlled pouring during high-demand hours.

Ideal for establishing efficient sauce service in upscale dining or catering operations requiring professional-grade tableware.

13.4816.0450 Technical Specs

The BauscherHepp 13.4816.0450 sauce boat features a durable silver-plated finish and is manufactured from high-grade 18/10 stainless steel. Weighing 0.74 lbs, it offers a 16 oz. (0.45 liter) capacity suitable for continuous use in demanding foodservice environments. Its sleek profile, combined with corrosion-resistant materials, ensures longevity and consistent presentation. The product is designed for ease of cleaning, with a smooth surface that promotes thorough sanitization. Operating within typical commercial kitchen parameters, this sauce boat supports high-volume plating, catering, or buffet service, providing an elegant solution for condiment presentation with minimal maintenance. Its compact dimensions facilitate versatile placement on various serving stations, making it a reliable component of professional tableware inventories.

• Material: High-grade 18/10 stainless steel with silver plate finish
• Weight: 0.74 lbs (product weight)
• Capacity: 16 oz. (0.45 liter)
• Dimensions: Standard capacity size for efficient serving
• Cleaning: Smooth surface for simple sanitization and maintenance
• Finish: Silver plated for corrosion resistance and aesthetic appeal
• Design: Ergonomic handle for controlled pouring during busy service hours

What is a commercial gravy sauce boat

A commercial gravy sauce boat is a professional serving vessel designed for precise and hygienic dispensing of sauces, gravies, and condiments in high-volume foodservice operations. Typically constructed from durable materials such as stainless steel, it supports consistent pouring and easy cleaning, making it ideal for restaurants, banquet halls, and catering venues. The BauscherHepp 13.4816.0450 Sauce Boat exemplifies this category with its 16 oz. capacity, silver plated finish, and robust design, optimized for efficient condiment presentation in upscale or high-turnover settings where durability and presentation are crucial.

Top Commercial Sauce Boats for Foodservice Settings

Designed for efficient condiment service in high-volume restaurants, the BauscherHepp 13.4816.0450 offers durable construction and ergonomic handling, ideal for upscale catering and banquet venues. Suitable for moderate workloads, it enhances workflow and presentation in professional kitchens requiring precise condiment distribution.

• Operation Type — suitable for high-demand restaurant or catering kitchens
• Kitchen Setting — ideal for upscale dining and banquet halls
• Foodservice Category — professional sauce and condiment presentation
• Workload Qualifier — performs reliably during moderate to busy service shifts
• Use Case — supporting efficient condiment and sauce distribution at hospitality events

Why Choose BauscherHepp 13.4816.0450

The BauscherHepp 13.4816.0450 sauce boat exemplifies durability and elegant design tailored to demanding foodservice environments. Its high-quality stainless steel construction resists corrosion and maintains presentation appeal over time. Unlike standard models, this sauce boat’s silver plate finish and ergonomic handle enable seamless, controlled pouring, improving operational efficiency and reducing spillage, making it well-suited for premium catering and upscale restaurant service.

• Self-contained design supports steady condiment flow in busy kitchens
• Robust silver plate finish enhances aesthetics and longevity
• Slim profile maximizes table space efficiency in compact setups
• Ergonomic handle improves control during high-volume service
• Made from corrosion-resistant 18/10 stainless steel for longevity