The BauscherHepp 13.4816.0300 Sauce Boat is a professional-grade serving utensil designed for precise and elegant presentation of sauces, gravies, and condiments in commercial kitchens. Crafted from high-quality 18/10 stainless steel with a silver plate finish, this 11 oz. (0.30 liter) sauce boat combines durability and aesthetic appeal, making it suitable for fine dining establishments, catering services, and high-volume foodservice operations. Its technical specifications include a robust stainless steel construction optimized for corrosion resistance, with a capacity perfectly aligned for controlled pouring and portioning, enhancing workflow efficiency in busy kitchens.
Top BauscherHepp 13.4816.0300 Features
The BauscherHepp 13.4816.0300 sauce boat offers professional-grade durability with stainless steel that resists corrosion and staining. Its ergonomic design facilitates easy handling and pouring, while the silver plate finish provides a refined presentation. The vessel’s 11 oz. capacity suits moderate serving needs, accommodating busy foodservice environments such as hotels, banquets, and restaurants. Its non-reactive material ensures flavor preservation and straightforward cleaning within commercial dishwashing routines.
- Functionality: Precisely designed for controlled sauce pouring in high-volume kitchens.
- Durability: Made from 18/10 stainless steel with a silver plate finish for long-term corrosion resistance.
- Ease of Maintenance: Surface easy to clean, compatible with commercial dishwashers for quick turnover.
- Real-world Fit: Suitable for serving sauces in banquet settings or quick-service restaurants.
- Workflow Integration: Streamlined pour spout facilitates accurate portion control during busy service hours.
Ideal for foodservice operations requiring reliable sauce presentation and portioning efficiency.
13.4816.0300 Technical Specs
The BauscherHepp 13.4816.0300 sauce boat features a stainless steel construction finished in a polished silver plate for corrosion resistance and aesthetic appeal. It weighs approximately 0.97 lbs and is designed for tabletop use in professional catering, restaurant, and hotel settings. The model operates without electrical or refrigeration requirements, optimized for manual serving with a capacity of 11 oz. (0.30 liter). Its dimensions and weight facilitate easy handling and storage within standard kitchen setups. The product’s material is food-safe, non-reactive, and compatible with commercial dishwashing protocols, ensuring fast sanitation cycles. With a product status of "Available," it can typically ship within 1 to 2 days, supporting efficient inventory turnover. The all-metal construction ensures high durability suitable for frequent use in demanding foodservice environments.
- Capacity: 11 oz. (0.30 liter) serving volume for sauces and gravies
- Material: 18/10 stainless steel with silver plate finish for corrosion resistance
- Dimensions: Approximate but specific dimensions suited for countertop placement in commercial kitchens
- Weight: 0.97 lbs for easy handling and transportation
- Cleaning Compatibility: Dishwasher safe for quick and hygienic maintenance
What is a commercial gravy sauce boat?
A commercial gravy sauce boat is a professional-grade serving vessel designed specifically for the precise presentation and pouring of sauces, gravies, and dressings in high-volume foodservice environments. Typically constructed from durable stainless steel with a polished finish, it is optimized for easy handling, controlled pouring, and efficient cleaning. Built for use in restaurants, catering, and institutional settings such as hotels and banquet halls, the BauscherHepp 13.4816.0300 sauce boat provides an elegant and functional solution for sauce presentation, ideal for mid-volume restaurant operations and catering services requiring consistent portion control and durability.
Top Commercial Sauce Boats for High-Volume Foodservice
Designed for moderate throughput kitchens, the BauscherHepp 13.4816.0300 offers robust stainless steel construction and precise pouring capability ideal for restaurant-ready service. Built for durability and easy cleanability, it supports efficient workflow in busy catering and hotel operations, making it a reliable addition to professional foodservice equipment.
- Operation Type — catering services and banquet kitchens
- Kitchen Setting — high-volume restaurant or hotel dining rooms
- Foodservice Category — sauce and condiment presentation vessels
- Workload Qualifier — moderate throughput service environments
- Use Case — accurate sauce portioning during buffets and plated meals
Why Choose BauscherHepp 13.4816.0300?
The BauscherHepp 13.4816.0300 sauce boat stands out for its professional-grade stainless steel construction with a refined silver plate finish, offering long-lasting durability and a sleek presentation. Its precise dimensions and ergonomics improve handling accuracy, while the all-metal build simplifies cleaning and maintenance. Designed for demanding foodservice environments, it provides reliable performance and consistent portion control, unmatched by standard sauce vessels.
- Compact footprint fits seamlessly into any commercial tabletop setup
- Made from high-grade 18/10 stainless steel for exceptional longevity
- Silver plate finish offers an elegant yet durable surface
- Designed for intensive use, supporting quick sanitation routines
- Ideal for restaurant-ready presentation in diverse foodservice environments
