BauscherHepp 13.4604.0250 9 Oz Sugar Bowl With Lid Double Handled Silver-Plated

The BauscherHepp 13.4604.0250 Sugar Bowl 9 Oz. (0.25 Liter) With Lid is a professional-grade tabletop container designed for high-volume foodservice environments. Crafted from durable 18/10 stainless steel with a refined silver plate finish, this double-handled sugar bowl offers an 0.25-liter capacity, ideal for precise portion control. Its robust construction ensures resistance to daily use impacts and corrosion, making it suitable for busy hospitality settings requiring reliable presentation and sanitation. The inclusion of a lid enhances hygiene and prevents contamination during service, fulfilling the needs of cafes, hotels, and catering operations seeking functional elegance and durability in their tabletop accessories.

Top BauscherHepp 13.4604.0250 Features

The BauscherHepp 13.4604.0250 sugar bowl features a stainless steel construction with a silver plate finish, providing exceptional durability and corrosion resistance for commercial foodservice applications. Its double handles allow ergonomic handling during refilling and cleaning, while the 9 oz. (0.25 liter) capacity supports efficient service workflows. Designed for ease of maintenance, its removable lid ensures straightforward cleaning and sanitation. Suitable for placement on buffet tables, tea stations, or serving counters, this sugar bowl integrates seamlessly into various hospitality workflows, enhancing operational efficiency.

• Capacity: 9 oz. (0.25 liter) for precise portioning
• Material: 18/10 stainless steel with silver plate finish for longevity
• Design: Double handled with lid for hygienic serving and ease of handling
• Durability: Heavy-duty stainless steel resists corrosion and daily wear
• Ease of Maintenance: Removable lid simplifies cleaning and sanitation

Ideal for institutional tabletop service, catering, or hospitality outlets requiring durable, easy-to-clean flatware solutions.

13.4604.0250 Technical Specs

The BauscherHepp 13.4604.0250 sugar bowl is constructed from silver-plated stainless steel, with a weight of 0.68 lbs, designed to withstand frequent use and maintain aesthetic appeal in busy service environments. The model features a standard capacity of 9 oz. (0.25 liters), with dimensions suited for tabletop placement and ergonomic handling with its double handles. The product includes a cover with handles, designed for easy removal, facilitating efficient cleaning. Its corrosion-resistant material and polished silver plate finish ensure long-term durability in hospitality settings, with a service life optimized for commercial environments. The bowl operates without electrical requirements, relying solely on manual handling and cleaning routines suitable for diverse foodservice layouts. Dimensions, weight, and material specifications position this sugar bowl as an ideal tabletop accessory for hotels, cafes, and catering operations requiring quality and operational reliability.

• Material: Silver-plated stainless steel for corrosion resistance and brightness
• Dimensions: Suitable size for tabletop use with ergonomic handles
• Capacity: 9 oz. (0.25 liters) for controlled portioning
• Cleaning Compatibility: Dishwasher safe with removable lid for sanitation
• Design Traits: Double handles with lid for hygiene and ease of handling
• Weight: 0.68 lbs for stable placement during service

What is a commercial sugar bowl

A commercial sugar bowl is a foodservice tabletop utensil designed for hygienic storage and easy dispensing of sugar in high-volume settings. Typically constructed from durable materials such as stainless steel or metal alloys, it features a capacity ranging from a few ounces to several liters to accommodate various service volumes. Installed in cafes, hotels, or catering operations, these bowls often include covers for sanitation and handles for ease of handling during refilling and cleaning. The BauscherHepp 13.4604.0250 Sugar Bowl, with its 0.25-liter capacity and silver-plated finish, exemplifies quality construction suited for professional environments where presentation and durability are paramount. Commonly used in hotel breakfast buffets, restaurant condiment stations, and catering setups, it ensures efficient and sanitary tabletop service for moderate to high throughput operations.

Top commercial sugar bowls for hospitality settings

Durable, stainless steel construction with elegant finishes, the BauscherHepp 13.4604.0250 enhances tabletop presentation and service reliability in busy hospitality environments. Built for moderate workloads, this model supports efficient, sanitary supply management in hotel breakfast areas, cafes, or catering setups. Crafted for easy handling and cleaning, it is ideal for mid-volume restaurant service.

• Operation Type — suitable for busy hotel breakfast and buffet stations
• Kitchen Type — ideal for compact commercial spaces with frequent use
• Foodservice Category — tailored for tabletop condiment and sugar service
• Workload Qualifier — accommodates moderate throughput in institutional settings
• Use Case — supporting efficient, hygienic tabletop sugar supply in high-demand venues

Why Choose BauscherHepp 13.4604.0250?

Replacing standard metal or ceramic sugar bowls, the BauscherHepp 13.4604.0250 offers superior craftsmanship with its silver-plated stainless steel construction, ensuring longevity and aesthetic appeal. Its robust double handle design and removable lid facilitate hygienic handling and cleaning, optimizing daily operations. The compact footprint enhances tabletop efficiency without sacrificing durability or style, making it a reliable choice for demanding foodservice environments.

• Self-contained design with a durable silver finish for longevity
• Corrosion-resistant stainless steel suitable for heavy use
• Elegant, professional appearance complements high-end tabletop setups
• Double handles provide ergonomic handling during refills and cleaning
• Removable lid simplifies sanitation and reduces contamination risk