BauscherHepp 13.4603.0150 5 Oz Milk Jug with Silver Plate Finish 18/10 Stainless Steel
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- High-performance stainless steel construction ensures durability.
- Precise 5 oz. capacity supports portion control.
- Corrosion-resistant material maintains appearance over time.
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The BauscherHepp 13.4603.0150 Milk Jug is a precision-engineered metallic beverage.server designed for high-performance foodservice environments. Made from durable 18/10 stainless steel, this 5 oz. (0.15 liter) milk jug features a polished silver plate finish suitable for professional settings requiring hygienic and corrosion-resistant materials. Its compact, lightweight build of 0.4 lbs enables efficient pouring in busy cafes, restaurants, and catering operations. The jug's technical design ensures precise portion control and consistent flow, making it ideal for barista stations, beverage stations, and tabletop service where reliability and ease of cleaning are essential.
The BauscherHepp creamer combines solid stainless steel construction with a sleek finish, facilitating durability and aesthetic appeal in commercial beverage applications. Its 5 oz. capacity makes it suitable for individual servings or controlled pour operations, with a design that emphasizes ease of handling and cleaning. The silver plate finish enhances visual presentation while resisting tarnishing, and its precise shape allows for smooth, drip-free pouring. This model is engineered for busy hospitality environments needing reliable, professional-grade metal coffee accompaniments, streamlining workflow and maintaining sanitation standards.
Designed for professional foodservice applications requiring durable metal creamers with precise volume control.
The BauscherHepp creamer model 13.4603.0150 features a stainless steel construction with a polished exterior finish, ensuring high durability and resistance to corrosion. It weighs 0.4 lbs and measures approximately [insert dimensions if available], suitable for countertop or station mounting. Its silver-plated surface facilitates easy cleaning and resists tarnishing, making it well-suited for continuous use in commercial kitchens. The design supports multiple pour cycles per day without degradation, optimized for medium-volume beverage service. No electrical requirements or refrigeration are needed, as it functions solely through manual handling. Its capacity is precisely 5 oz. (0.15 liter), ideal for maintaining portion consistency across service points. The unit's robust stainless steel composition conforms to food safety standards for cleanliness and hygiene. Operating temperature range is suitable for ambient or refrigerated environments, ensuring long-term usability under typical foodservice conditions.
A commercial milk jug is a purpose-built beverage accessory designed for precise pouring and portioning in professional foodservice settings. Made from high-grade materials such as stainless steel, these jugs are engineered for durability, sanitation, and ease of handling. The BauscherHepp 13.4603.0150 Milk Jug features a 5 oz. (0.15 liter) capacity and stainless steel construction, making it suitable for tabletop or station use in cafes, restaurants, and catering operations. Its technical specifications support efficient workflow and consistent service, particularly in environments requiring repeated, reliable pours for coffee, tea, or other beverages, under moderate-volume workloads.
The BauscherHepp 13.4603.0150 Milk Jug offers sturdy construction and precise pour capability, ideal for medium-volume beverage workflows in hospitality and catering environments. With its stainless steel build, this model provides durability, sanitation, and aesthetic appeal for professional use.
Designed for professional foodservice, the BauscherHepp 13.4603.0150 Milk Jug distinguishes itself through high-grade stainless steel construction, precise volume control, and a sleek silver finish. Its durable, corrosion-resistant design enhances operational efficiency and presentation quality, making it a reliable choice for tabletop and beverage station applications in dynamic dining environments.
