The BauscherHepp 13.4593.1320 Chafing Dish is a professional-grade serving solution designed for high-volume catering, banquet, and hospitality settings. Constructed from stainless steel with a silver plate finish, this round chafing dish features a full roll-top lid for easy access and a durable burner holder. Its 11-9/11" diameter (300mm), combined with dimensions of 17-11/16" width (450mm) and 18-7/8" height (480mm), makes it suitable for efficient food presentation and hot holding applications. Its stackable design and stainless steel insert facilitate ease of cleaning and maintenance, supporting seamless workflow integration in commercial foodservice environments focused on durability and performance. The model supports canned or electric heat sources, offering versatile heat management for various operational needs.
Top BauscherHepp 13.4593.1320 Features
Designed for professional catering and banquet service, the BauscherHepp 13.4593.1320 chafing dish provides precise food warming with a sturdy stainless steel construction. Its stackable feature optimizes storage, while the full roll-top lid promotes quick access during service. The included stainless steel insert ensures easy cleaning and durability, suitable for both canned and electric heat sources, making it ideal for moderate-volume foodservice operations in hospitality venues.
- Full roll-top lid: Facilitates quick access and secure food cover.
- Stainless steel construction: Ensures durability and corrosion resistance for daily use.
- Stackable design: Maximizes storage efficiency in busy kitchen environments.
- Includes stainless steel insert: Supports easy cleaning and food safety standards.
- Versatile heating options: Compatible with canned or electric heat sources for operational flexibility.
Suitable for banquet halls, catering events, and institutional settings requiring reliable hot holding solutions.
13.4593.1320 Technical Specs
The BauscherHepp 13.4593.1320 chafing dish features a 22.05 lbs stainless steel construction with a silver-plated finish, offering resistance to corrosion and daily wear. It has a round shape with a full roll-top lid, designed for compatibility with canned or electric heating systems. Dimensions measure 17-11/16" W (450mm) by 18-7/8" H (480mm), providing ample capacity and stability in moderate-volume foodservice operations. The unit complies with general food safety standards and is engineered for ease of cleaning—its stainless steel insert and straightforward disassembly support efficient maintenance routines. Operating in standard commercial kitchen environments, it supports typical heat requirements without additional cooling or refrigeration. The weight, including the lid and insert, supports stable stacking and handling during service.
- Electrical Requirements: Compatible with canned/electric heating; specific voltage and wattage not specified.
- Construction & Finish: Stainless steel with silver plating ensures durability and aesthetic appeal.
- Dimensions: Width 17-11/16" (450mm), height 18-7/8" (480mm).
- Weight: 22.05 lbs (10 kg), supporting stability during handling and stacking.
- Usage Compatibility: Supports canned or electric heat for reliable food warming in varied settings.
Electrical Compatibility & Installation: Designed for canned or electric heating, requiring standard power sources in commercial kitchens.
Cleaning & Maintenance: Stainless steel surface, removable insert, and full lid promote straightforward cleaning routines.
Space Efficiency: Stackable design optimizes storage in busy catering and banquet environments.
Operational Flexibility: Suitable for continuous hot holding and food presentation in diverse hospitality workflows.
Durability Traits: Heavy-duty stainless steel material resists wear, ensuring longevity in demanding foodservice settings.
What is a commercial chafing dish?
A commercial chafing dish is a foodservice equipment item designed for heated presentation and holding of prepared dishes in catering, banquet, and hospitality environments. The BauscherHepp 13.4593.1320 model is a professional-grade round chafing dish equipped with a full roll-top lid, stainless steel construction, and a stainless steel insert that ensures consistent heat distribution and easy cleaning. Suitable for moderate-volume foodservice operations, it supports both canned and electric heat sources, making it ideal for banquet halls, catering services, and institutional kitchens where reliable hot holding and elegant presentation are required.
Top commercial chafing dishes for moderate-volume foodservice settings
Constructed by BauscherHepp, 13.4593.1320 offers robust stainless steel build, functional stacking, and versatile heating compatibility, suitable for catering and banquet applications. This model excels in maintaining food temperature efficiently during service in hospitality and institutional kitchens.
- Operation Type — optimized for banquet and catering workflows
- Kitchen Type — ideal for institutional and moderate-volume venues
- Foodservice Category — suitable for warm holding of prepared dishes
- Workload Qualifier — supports moderate throughput and repetitive use
- Use Case — effective for event catering and buffet service
Why Choose BauscherHepp 13.4593.1320
Designed for durability and performance, the BauscherHepp 13.4593.1320 chafing dish offers a comprehensive solution for hot food presentation. Its stainless steel construction ensures longevity, while the full roll-top lid simplifies access during busy service hours. The inclusion of a stainless steel insert and compatibility with canned or electric heat sources make it versatile for various operational environments, enhancing workflow efficiency and sanitation compared to standard models.
- Compact footprint for efficient storage in busy kitchens
- Heavy-duty stainless steel enhances durability and corrosion resistance
- Stackable design maximizes storage space in catering prep areas
- Full roll-top lid promotes quick, secure access for service
- Supports versatile heat sources for flexible operational setup
