BauscherHepp 13.3103.0350 12 Oz Teapot Hinged Lid Silver-Plated Stainless Steel
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- Silver-plated stainless steel for durability
- Hinged lid ensures secure, quick operation
- 12 oz. capacity supports moderate servings
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The BauscherHepp 13.3103.0350 Teapot 12 Oz. (0.35 Liter) Hinged Lid is a professional-grade serving vessel crafted from high-quality 18/10 stainless steel with a silver plate finish. Designed for commercial foodservice environments, this metal teapot combines durability with precise craftsmanship, offering a capacity of 12 oz. (0.35 liters). Its hinged lid mechanism ensures secure handling and ease of pouring, making it suitable for hospitality, cafes, and institutional dining settings seeking reliable hot beverage service with a refined aesthetic.
This stainless steel teapot features a hinged lid for secure containment and smooth operation during high-volume beverage service. Its robust silver-plated finish ensures resistance to corrosion and consistent visual appeal. Designed for quick filling and pouring, it supports efficient workflow in hospitality kitchens, cafes, and catering operations. The precise 12 oz. capacity and ergonomic construction facilitate measurement accuracy and user comfort, while its durable stainless steel composition simplifies cleaning and maintenance for repeated use.
Ideal for hospitality and cafeteria beverage stations requiring reliable hot tea service.
This commercial-grade teapot by BauscherHepp is constructed from high-quality silver-plated stainless steel, measuring 4.5 inches in width, 4 inches in depth, and 4.5 inches in height. Weighing approximately 1.04 lbs, it features a hinged lid for secure, controlled pouring, and is suitable for countertop use in busy beverage stations. Its stainless steel surface resists corrosion and staining, ensuring long-term durability. The material complies with food safety standards and is easy to clean with routine hand washing or dishwashing. Designed for moderate throughput environments such as cafes, hotels, and institutional dining, it supports reliable hot beverage service while maintaining a professional appearance.
Electrical Requirements: None (manual pour); suitable for standard kitchen outlets if used with warming devices
Installation & Maintenance: Fits countertop storage with minimal clearance, easy to clean, and maintains aesthetic integrity with routine polishing
Usage Compatibility: Suitable for hot water and tea, withstands typical operating temperatures
Material Safety: Food-safe stainless steel with corrosion resistance, easy to sanitize
Design: Hinged lid for controlled pouring, compact footprint for efficient space use
A commercial teapot metal refers to a durable, high-capacity serving vessel made from metal materials designed specifically for professional foodservice settings. The BauscherHepp 13.3103.0350 teapot is constructed from corrosion-resistant 18/10 stainless steel with a silver finish, suitable for high-volume beverage service in cafes, hotels, and catering. Its 12 oz. capacity and hinged lid support efficient workflows, effective heat retention, and reliable presentation during busy service periods, making it ideal for countertop use in institutional or hospitality environments.
Designed for consistent performance in foodservice operations, the BauscherHepp 13.3103.0350 offers durable stainless steel construction and a secure hinged lid, making it suitable for cafes, hospitality, and institutional kitchens with moderate throughput. Its compact size and professional finish support efficient beverage presentation in demanding environments.
Compared to standard teapots, this model features a high-quality silver-plated stainless steel construction that ensures long-term durability, corrosion resistance, and an upscale appearance. Its hinged lid design promotes quick, controlled pouring, while its compact form fits seamlessly into busy foodservice spaces. The robust build aids in operational efficiency and sanitation, reducing maintenance time and supporting professional presentation in hospitality environments.
