BauscherHepp 13.3078.0000 9-5/8 Inch 3 Tier Display Stand Stainless Steel
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The BauscherHepp 13.3078.0000 Tiered Display Stand is a professional-grade, multi-tier presentation solution designed for foodservice environments requiring precise display of dishware. Crafted from durable 18/10 stainless steel with a silver plate finish, this three-tier stand measures 9-5/8 inches (245 mm) in width and 16-3/16 inches (411 mm) in height, accommodating 8-1/4 inch diameter plates (210 mm). Its arched frame-type shape and robust construction make it suitable for high-volume presentation tasks in restaurants, catering, or banquet settings, optimizing space while ensuring stability and style. Technical specifics include a weight of 1.83 lbs, supporting multiple tiers for efficient stacking and display of dishware in professional foodservice applications, with a focus on durability and ease of maintenance.
The BauscherHepp 13.3078.0000 tiered stand offers 3 levels of sturdy stainless steel support, designed for reliable display of 8-1/4" plates in high-traffic commercial kitchens. Its construction ensures durability against frequent handling, with a silver plate finish that maintains aesthetics over time. The stand's precise dimensions facilitate integration into busy foodservice workflows, simplifying setup and cleaning. Its arched frame-type shape enhances stability, making it ideal for display areas and buffet lines, supporting efficient service and presentation accuracy.
Ideal for enhancing buffet presentation and efficient dishware organization in commercial settings.
The BauscherHepp 13.3078.0000 display stand features a height range of 13 to 16 inches, crafted from durable metal with a sleek silver plate finish for a professional appearance. Its three-tier arched frame design provides stable support for plated dishes, each tier optimized for 8-1/4" diameter plates. Weighing approximately 1.83 pounds, it ensures lightweight handling without sacrificing strength. The stand is designed for commercial foodservice operations requiring consistent presentation and ease of use. It does not have electrical requirements or refrigeration components, focusing solely on manual display functionality. Maintenance involves regular cleaning with non-abrasive methods, with disassembly only needed for thorough sanitation, making it suitable for frequent handling in high-volume environments. Its dimensions and finish support a broad range of dishware styles, ensuring versatile placement and quick setup.
A commercial tiered display stand is a professional-grade presentation and organization solution designed for high-volume foodservice environments. The BauscherHepp 13.3078.0000 stand features three sturdy stainless steel tiers, each supporting multiple plates or dishes in buffet and display settings. Typically installed in restaurant, catering, or banquet service areas, this stand ensures efficient space utilization and attractive presentation, particularly for 8-1/4" diameter dishware. Its durable construction and precise dimensions make it suitable for continuous use in demanding hospitality operations, focusing on stability, ease of cleaning, and visual appeal during service.
Built with durable stainless steel and a sleek silver finish, the BauscherHepp 13.3078.0000 stand offers stable three-tier support, ideal for buffet displays and plate organization in commercial kitchens. Designed for moderate throughput environments, it enhances presentation and workflow efficiency in restaurant and catering operations. The compact footprint and sturdy construction ensure reliability and ease of maintenance during intensive service periods.
Designed with high-quality stainless steel and a durable profile, this tiered display stand offers superior stability and longevity compared to competitors. Its compact form factor and precise dimensions make it easy to integrate into diverse service areas, enhancing presentation while simplifying handling and cleaning. The silver plate finish maintains aesthetic appeal, supporting professional food presentation standards in demanding hospitality environments.
