The BauscherHepp 13.2316.0200 Sauce Boat is a professional-grade gravy sauce vessel designed for high-performance foodservice environments. Crafted from 18/10 stainless steel and finished with a sophisticated silver plate exterior, this 7-ounce (0.20-liter) sauce boat delivers durable corrosion resistance and precise portion control. Its sleek construction supports efficient pouring and easy cleaning, making it suitable for upscale restaurants, catering operations, and institutional kitchens requiring reliable material integrity and consistent presentation in sauce service.
Top BauscherHepp 13.2316.0200 Features
This sauce boat provides precise 7 oz. capacity and features a durable silver-plated stainless steel design that ensures longevity in busy commercial kitchens. The ergonomic spout facilitates drip-free pouring, while its seamless construction allows for effortless cleaning. Ideal for tabletop or buffet service, its compact size optimizes workflow, and the material’s corrosion resistance supports frequent use in demanding culinary settings.
- Functionality: Precise pour spout supports accurate sauce serving in high-traffic venues
- Durability traits: Crafted from high-grade 18/10 stainless steel with silver plate finish for corrosion resistance
- Ease-of-use: Smooth exterior surface simplifies cleaning and maintenance
- Use case fit: Fits standard sauce service stations and buffet lines in restaurants and hotels
- Workflow benefit: Compact profile integrates seamlessly into busy foodservice lines and prep stations
Best suited for quick, consistent sauce delivery in commercial kitchens and catering operations
13.2316.0200 Technical Specs
The BauscherHepp 13.2316.0200 Sauce Boat features an all-stainless steel construction with a silver-plated exterior, offering an operating weight of approximately 0.37 lbs. Its precise 7 oz. capacity accommodates moderate sauce portions ideal for restaurant tables and buffet setups. Designed for durability, it withstands frequent cleaning and handling with ease. The seamless design promotes hygienic use and quick sanitation, supporting efficient workflow in high-volume foodservice environments. It requires no electrical connections or specialized installation, making it a versatile addition to professional kitchens. Dimensions are optimized for ergonomic handling, with a focus on stability and pour control, suitable for both handheld and station-mounted use.
- Material: 18/10 stainless steel with silver plate finish
- Capacity: 7 oz. (0.20 liter)
- Weight: 0.37 lbs. (product)
- Dimensions: Compact size for efficient service
- Finish: Silver plated exterior for aesthetic appeal and durability
- Construction: Seamless, corrosion-resistant, easy to clean
Usage considerations: Suitable for countertop, hand-held pouring, and buffet line setups
Cleaning routine: Dishwasher safe, non-porous surface for hygienic maintenance
Product compatibility: Compatible with standard foodservice tableware and accessory racks
Durability traits: Designed for repeated daily use in commercial settings
Installation: No electrical or plumbing required
What is a commercial gravy sauce boat ?
A commercial gravy sauce boat is a specialized server designed for precise sauce delivery in professional kitchens and catering settings. Constructed from durable, corrosion-resistant materials such as stainless steel, it features a controlled pour spout and capacity tailored for consistent portioning. The BauscherHepp 13.2316.0200 Sauce Boat, installed at buffets or table service stations, is ideal for mid-volume restaurant operations that require reliable, hygienic, and presentation-quality sauce service throughout busy service periods.
Top sauce boats for foodservice environments
Designed for reliable sauce presentation and durable performance, the BauscherHepp 13.2316.0200 Sauce Boat excels in moderate throughput settings, such as upscale establishments and catering services, supporting efficient operation with its premium stainless steel construction. It provides consistent flow and easy cleaning, making it suitable for high-demand hospitality and restaurant kitchens.
- Moderate-volume operation — supports busy restaurant and catering workflows
- Compact commercial kitchen — fits seamlessly into limited space configurations
- Food service category — ideal for sauce, gravy, and condiment presentation
- Workload qualifier — designed for frequent use in demanding settings
- Primary use case — enhances sauce service in restaurant tables and buffets
Why Choose BauscherHepp 13.2316.0200 ?
The BauscherHepp 13.2316.0200 Sauce Boat stands out through its high-quality stainless steel construction combined with a sleek silver finish, offering long-lasting durability and aesthetic appeal. Its precise design supports efficient sauce pouring and maintenance, improving operational flow in professional foodservice venues. The vessel's compact footprint and corrosion-resistant features provide a robust solution suited for high-volume daily use, making it a preferred choice among culinary professionals seeking reliability and presentation excellence.
- Made from premium 18/10 stainless steel for enhanced corrosion resistance
- Unique silver plate finish elevates tabletop presentation
- Designed with a drip-free pour spout for precise service
- Compact size optimizes space in busy service environments
- Seamless construction simplifies cleaning and reduces maintenance cycles
