The BauscherHepp 13.2316.0100 Sauce Boat is a professional-grade restaurant utensil designed for precise sauce and gravy service in commercial foodservice environments. Constructed from high-quality 18/10 stainless steel, it features a sleek silver plate finish that provides excellent corrosion resistance and durability. With a capacity of 4 ounces (0.10 liters), this gravy sauce boat offers exact portion control and efficient presentation, making it suitable for high-volume kitchens, catering, and banquet service. Its robust material and professional design support rigorous daily use, ensuring long-term functionality in demanding culinary settings.
Top BauscherHepp 13.2316.0100 Features
The BauscherHepp 13.2316.0100 Sauce Boat integrates seamlessly into commercial kitchens requiring precise sauce presentation and efficient workflow. Its stainless steel construction offers excellent resistance to corrosion and staining, while the 4 oz. capacity supports consistent portioning. The silver plate finish enhances aesthetic appeal and simplifies cleaning. Designed for easy handling and quick maintenance, this sauce boat is ideal for restaurant counters, catering stations, and buffets that demand durability, hygiene, and reliable performance from their utensils.
- Functionality: Precise 4 oz. (0.10 liter) capacity supports consistent servings
- Durability Traits: Made from 18/10 stainless steel with corrosion-resistant silver plating
- Ease of Use & Maintenance: Smooth surface enables simple cleaning and quick sanitization
- Real-World Use Case: Suitable for busy catering, banquet, and restaurant service lines
- Workflow Benefit: Supports efficient portion control and fast replenishment in high turnover settings
Ideal for foodservice operations demanding reliable sauce presentation with efficient handling requirements.
13.2316.0100 Technical Specs
The BauscherHepp 13.2316.0100 Sauce Boat features a professional stainless steel construction with a silver plate finish, designed for durability and aesthetic appeal in commercial kitchens. It has an exact capacity of 4 oz. (0.10 liters), supporting precise portioning for sauces and gravies. The product is equipped with a corrosion-resistant and food-safe material composition, suitable for repeated washing and handling. Its dimensions and weight facilitate versatile placement on serving stations and buffet setups. The robust material ensures longevity under constant use, with a design that emphasizes ease of cleaning and minimal maintenance. Built to meet industry standards for sanitation and performance, the sauce boat simplifies workflow integration in high-volume foodservice environments.
- Material: 18/10 stainless steel with silver plate finish
- Capacity: 4 oz. (0.10 liter) precise portion size
- Dimensions & Weight: Compact size for versatile placement; weight optimized for handling
- Temperature Resistance: Suitable for cold and room temperature service, max safe temperature not specified
- Cleaning & Maintenance: Dishwasher safe, smooth surface for easy cleaning
- Food Safety: Food-grade stainless steel, compliant with hygiene standards
- Construction: Heavy-duty stainless steel with corrosion-resistant silver plate finish
- Electrical Compatibility: Not applicable, manual handling required
- Mounting & Setup: Designed for countertop use, no mounting required
- Capacity & Use: Supports 4 oz. servings, ideal for table-side gravy service
- Workflow Integration: Suitable for busy restaurant, catering, and banquet operations
- Cleaning Routine: Compatible with standard commercial dishwashers
What is a commercial gravy sauce boat ?
A commercial gravy sauce boat is a durable, professionally designed utensil intended for serving sauces, gravies, and dressings in high-volume foodservice settings. Typically crafted from stainless steel or similar materials, it features a spout for controlled pouring and capacity optimized for consistent portions. Installed in restaurant, catering, or banquet environments, a gravy sauce boat such as the BauscherHepp 13.2316.0100 supports efficient operations by enabling quick and precise sauce service, making it an essential component of professional tableware for mid-volume to high-volume foodservice workflows.
Top Gravy Sauce Boats for High-Volume Foodservice Environments
The BauscherHepp 13.2316.0100 gravy sauce boat offers robust stainless steel construction and precise capacity suitable for mid-volume restaurantand catering operations. It is designed for durability, ease of handling, and sanitation, making it ideal for busy commercial kitchens and buffet lines requiring consistent sauce presentation and quick service.
- Operation Type — suitable for busy restaurant and catering kitchens
- Kitchen Setting — ideal for medium-sized foodservice facilities
- Foodservice Category — perfect for sauces, gravies, and dressings
- Workload Qualification — supports moderate throughput demands
- Use Case — designed for efficient sauce portioning and presentation
Why Choose BauscherHepp 13.2316.0100 ?
The BauscherHepp 13.2316.0100 Sauce Boat distinguishes itself through its high-quality stainless steel construction, corrosion resistance, and elegant silver plate finish. Its precise 4 oz. capacity and durable design optimize workflow efficiency, reducing spillage and serving time. Manufactured for continuous performance, this sauce boat enhances service presentation and simplifies maintenance compared to standard models.
- Compact Footprint: Fits seamlessly into tight service counters
- Material Superiority: 18/10 stainless steel resists staining and corrosion
- Professional Durability: Built for high-volume, daily use in foodservice
- Elegant Finish: Silver-plated surface enhances presentation in fine settings
- Ease of Maintenance: Dishwasher safe and easy to clean for quick turnaround
