The BauscherHepp 13.2215.0300 Sauce Boat is a professional-grade serving vessel designed for high-quality foodservice environments. Crafted from 18/10 stainless steel with a silver plate finish, this 11 oz. (0.30 liter) gravy sauce boat provides durability, corrosion resistance, and an elegant presentation. Its precise capacity and construction make it suitable for restaurants, catering, and hospitality operations aiming for efficient sauce presentation and easy handling in commercial kitchens.
Top BauscherHepp 13.2215.0300 Features
This sauce boat offers robust stainless steel construction with a 0.30-liter capacity, optimized for consistent pouring and portion control in medium-volume foodservice settings. Its sleek silver plate finish enhances presentation, while the durable material ensures longevity under frequent industrial use. Designed for ease of cleaning and minimal maintenance, it seamlessly integrates into busy service lines, improving workflow during sauce service and table presentation.
- Functionality: Precise 11 oz. capacity for consistent sauce portions
- Durability: Made of high-grade 18/10 stainless steel resistant to corrosion
- Ease of Maintenance: Silver plate finish facilitates effortless cleaning and sterilization
- Application Fit: Suitable for buffets, catered events, and restaurant tables
- Workflow Benefit: Streamlines sauce pouring with ergonomic design and corrosion resistance
Recommended for commercial kitchens seeking reliable, stylish sauce presentation tools
13.2215.0300 Technical Specs
The BauscherHepp 13.2215.0300 sauce boat features a stainless steel body with a sleek silver finish, weighing approximately 0.62 lbs, crafted from durable silver-plated material suitable for professional use. It is designed with a capacity of 11 oz. (0.30 liter) for controlled serving. The vessel operates efficiently in standard foodservice environments, with dimensions optimized for compact workspace integration. It requires no electrical or refrigeration requirements, enabling simple, plug-and-play functionality for diverse catering scenarios. Its surface is compatible with conventional cleaning routines, supporting hygienic presentation and longevity in high-use settings.
- Material: 18/10 stainless steel with silver plate finish, corrosion resistant
- Capacity: 11 oz. (0.30 liter) for measured sauce portions
- Weight: 0.62 lbs (product only)
- Dimensions: Not specified but designed for ergonomic handling
- Finish: Silver plated exterior for upscale presentation
- Cleaning: Dishwasher safe with simple wipe-down maintenance
- Installation Requirements: No electrical or plumbing connections needed
- Storage: Compact design fits standard kitchen storage
- Operational Range: Not applicable, designed for room temperature use
- Material Compatibility: Compatible with standard commercial cleaning methods
- Use Environment: Suitable for buffet lines, waiter service, catered events
What is a commercial gravy sauce boat?
A commercial gravy sauce boat is a specialized serving piece designed for professional foodservice operation, primarily used for the presentation and pouring of sauces, gravies, and dressings. Made from high-quality materials such as stainless steel, it typically features precise capacity measurements and ergonomic designs for efficient handling. The BauscherHepp 13.2215.0300 Sauce Boat exemplifies this category with its durable construction, elegant silver finish, and capacity suitable for medium-volume operations in restaurants, catering, and hospitality venues where consistent sauce service is essential.
Top sauce boats for medium-volume foodservice settings
Designed for medium-throughput kitchens, the BauscherHepp 13.2215.0300 Sauce Boat offers durable stainless steel construction and a refined silver plate finish, ideal for restaurant and catering environments. Its precise 11 oz. capacity ensures consistent sauce presentation during busy service periods, supporting efficient workflow and presentation quality in professional foodservice applications.
- Operation Type — medium-volume restaurant and catering service
- Kitchen Setting — commercial kitchens and buffet lines
- Foodservice Category — sauce service and presentation
- Workload Qualifier — moderate throughput with frequent use
- Use Case — professional sauce pouring and tabletop presentation
Why Choose BauscherHepp 13.2215.0300
This sauce boat combines premium stainless steel durability with an elegant silver finish, providing a visually appealing presentation in hospitality settings. Its precise capacity and ergonomic design enhance operational efficiency, while its corrosion-resistant material ensures longevity under heavy industrial use. Compared to standard models, it offers a more refined aesthetic and reliable performance in high-volume foodservice environments.
- Self-contained design simplifies operation without plumbing or electrical needs
- Made from resilient 18/10 stainless steel for long-term durability
- Elegant silver plate finish enhances table-side presentation
- Ideal for professional restaurants, caterers, and banquet halls
- Robust construction supports frequent, intensive use in busy venues
