The BauscherHepp 13.2215.0200 Sauce Boat is a professional-grade gravy sauce vessel designed for high-end foodservice operations. Crafted from 18/10 stainless steel with a silver plate finish, it offers exceptional durability and corrosion resistance, making it suitable for continuous commercial use. With a capacity of 7 oz. (0.20 liters), this sauce boat provides precise portioning and presentation for upscale restaurants, hotels, and catering establishments. Its ergonomic design ensures easy handling and effortless pouring, while the stainless steel construction facilitates straightforward cleaning and maintenance. The vessel’s technical specifications include a compact form factor tailored for streamlined service, ensuring optimal workflow in busy culinary environments.
Top BauscherHepp 13.2215.0200 Features
The BauscherHepp 13.2215.0200 Sauce Boat delivers precision pouring for sauces and gravies in commercial kitchens. Its stainless steel build withstands rigorous cleaning routines, while the silver plate finish adds an elegant touch suitable for fine dining settings. Designed for handheld use, it supports efficient workflow in restaurant, hotel, and catering service scenarios, with a capacity perfectly suited for moderate-volume service. Its durable construction ensures longevity and ease of use for culinary professionals seeking reliable tabletop presentation and portion control.
- Functionality: Precisely pours sauces with minimal spillage, 7 oz. capacity
- Durability: Made of stainless steel resistant to corrosion and staining
- Ease of Maintenance: Dishwasher-safe for quick cleanup after service
- Design Fit: Compact size designed for handheld operation in busy kitchens
- Workflow Benefit: Streamlined service with uniform portioning and quick handling
Ideal for restaurants, hotels, or catering operations requiring professional presentation of sauces and gravies.
13.2215.0200 Technical Specs
The BauscherHepp 13.2215.0200 sauce boat features a stainless steel construction with a silver plate finish, ensuring durability and an upscale aesthetic. It has a capacity of 7 oz. (0.20 liters), designed for moderate to high-volume service in professional kitchens. The vessel weighs approximately 0.51 lbs and measures dimensions suitable for tabletop use, supporting efficient workflow and ergonomic handling. Its construction allows for straightforward cleaning in commercial dishwashers, with a focus on longevity and material safety. The silver-plated surface adds a refined appearance, ideal for formal dining contexts, while the product’s size and weight facilitate ease of storage and handling in busy preparation areas.
- Material: Silver-plated stainless steel for corrosion resistance
- Capacity: 7 ounces (0.20 liter) for precise sauce servings
- Weight: 0.51 lbs for easy handling
- Dimensions: Compact size tailored for tabletop use
- Cleaning: Dishwasher-compatible for quick maintenance
What is a commercial gravy sauce boat?
A commercial gravy sauce boat is a specialized utensil designed for the professional foodservice environment to serve sauces and gravies efficiently. Crafted from durable materials such as stainless steel and often finished with an elegant surface, these vessels support precise pouring and portioning in high-volume settings. The BauscherHepp 13.2215.0200 Sauce Boat, with its 7 oz. capacity, stainless steel construction, and sleek silver finish, is ideal for restaurant, hotel, and catering operations aiming for polished presentation and operational efficiency, especially in moderate-volume foodservice applications requiring consistent and reliable sauce service.
Top Gravy Sauce Boats for Moderate-Volume Foodservice Operations
Built from high-quality stainless steel with elegant finishes, BauscherHepp 13.2215.0200 sauce boats support precise sauce pouring in restaurant and catering settings, suitable for moderate throughput. Made for professional kitchens, they facilitate efficient workflow and enhance presentation in upscale foodservice environments.
- Operation Type — suitable for versatile restaurant service scenarios
- Kitchen Type — ideal for medium-sized commercial kitchens
- Foodservice Category — tailored for upscale dining and catering use
- Workload Qualifier — supports moderate throughput in busy food outlets
- Use Case — precise serving of gravies and sauces during tabletop service
Why Choose BauscherHepp 13.2215.0200?
Designed for durability, elegant presentation, and ease of use, the BauscherHepp 13.2215.0200 Sauce Boat combines stainless steel strength with a sophisticated silver finish. It offers excellent pour control and is built for reliable performance in high-demand culinary environments, making it a superior choice over standard sauce vessels. Its compact, professional design complements upscale plating needs and supports efficient service operations, resulting in improved operational flow and presentation consistency.
- Self-contained design optimized for tabletop sauce service
- Premium stainless steel construction for longevity and corrosion resistance
- Elegant silver finish elevates table presentation in fine dining
- Compact footprint suitable for crowded service areas
- Ergonomic handle for precise pouring and handling
